Msuzi ndi tchizi mu multivark

Msuzi kunyumba mu multivark Msuzi kukonzekera mu multivark kwa ine zachilendo, komabe, zinali zabwino kuzindikira kuti kukoma kwa msuzi kumafanana ndi mbale yophika mu uvuni. Nthaŵi ina, ndinakhala nthawi yayitali mumzindawu ndi agogo anga aakazi. Chakudyacho chinali kuphikidwa mu chitofu mu uvuni wa Russia. Zowoneka kuti, opanga ma multivars adziyika okha ntchito yotereyi. Anthu ambiri amasangalala ndi kuphika pa multivark - panikizani batani ndipo mbale ili okonzeka! Tidzawona! Ndiyambirira kwambiri kuti ndipeze mfundo zoterezi. Tiyeni tiyesere kukonzekera mbale zosiyanasiyana. Lero tili ndi supu yokoma ndi tchizi, masamba ndi nkhuku. Chilakolako chabwino!

Msuzi kunyumba mu multivark Msuzi kukonzekera mu multivark kwa ine zachilendo, komabe, zinali zabwino kuzindikira kuti kukoma kwa msuzi kumafanana ndi mbale yophika mu uvuni. Nthaŵi ina, ndinakhala nthawi yayitali mumzindawu ndi agogo anga aakazi. Chakudyacho chinali kuphikidwa mu chitofu mu uvuni wa Russia. Zowoneka kuti, opanga ma multivars adziyika okha ntchito yotereyi. Anthu ambiri amasangalala ndi kuphika pa multivark - panikizani batani ndipo mbale ili okonzeka! Tidzawona! Ndiyambirira kwambiri kuti ndipeze mfundo zoterezi. Tiyeni tiyesere kukonzekera mbale zosiyanasiyana. Lero tili ndi supu yokoma ndi tchizi, masamba ndi nkhuku. Chilakolako chabwino!

Zosakaniza:

• Ntchafu ya nkhuku 3 ma PC.
• Selari imachotsa 200 g
• Karoti 1 pc.
• Brynza 150 g
• Parsley atsopano asanu
• Dill watsopano
• Nkhumba za Fenugreek (Shambhala) 1 tsp.
• Green anyezi wa pensulo 5
• Mchere 2 g
• Madzi otentha 1200 ml

Malangizo

• Khwerero 1 Kuti mupange supu, muyenera kutenga ntchafu za nkhuku, mizu ya udzu winawake, kaloti, brynza (ndinapita kunyumba kuphika), masamba anyezi, parsley, katsabola, fenugreek, madzi.
• Gawo 2 Nkhuku zophika, kusamba, zouma, khungu, kudula muzidutswa tating'ono ting'ono.
• Gawo 3 Ikani nyama mu mbale multivarki (Ndili ndi Panasonic multivarka). Tsekani chivundikiro cha multivark. Onetsani "Kuphika" mawonekedwe, ikani nthawi kwa mphindi 30.
• Gawo 4 Pakalipano, konzani zokhazokha za supu. Kudula kabichi tchizi.
• Khwerero 5 Ikani mizu ya udzu winawake.
• Gawo 6 Pewani parsley ndi katsabola, kuwaza anyezi ndi adyo mwakachetechete, kudula kaloti mu cubes.
• Khwerero 7 Pambuyo pa mphindi 30, nyama idzawoneka ngati iyi.
• Gawo 8 Yonjezerani mizu ya udzu winawake ku nyama, yosweka mbewu za fenugreek.
• Gawo 9 Onjezerani masamba odulidwa, adyo ndi kaloti ku mbale.
• Gawo 10 Yonjezerani tchizi wodulidwa ku mbale ya nyama ndi ndiwo zamasamba.
• Gawo 11 Thirani zomwe zili mu mbaleyi ndi 1200 ml madzi otentha. Tsekani chivundikiro cha multivark. Onetsani mpweya wophika Steam, ikani nthawi kwa mphindi 20. Pambuyo pa nthawi ino, yambitsani "Kutseka" mawonekedwe kwa ora limodzi.
• Khwerero 12 Chotsani multivark. Tsegulani chivindikiro. Msuzi wakonzeka. Onetsani mchere kuti mulawe. Kumbukirani kuti ena mwa tchizi waperekedwa kwa msuzi.
• Gawo 13 Thirani msuzi mu poto ya ceramic. Kutumikira kutentha kwa chakudya chamadzulo. Msuzi akhoza kuwonjezera kirimu wowawasa kapena kavalidwe ndi zonona zokoma.