Tsitsi, ngati khungu, limatha kukhala louma, mafuta kapena oyenera. Ngati muli ndi tsitsi labwino, ndiye kuti safunikira kusamalidwa, amawoneka bwino ndipo samayambitsa mavuto. Koma tsitsi lakuda ndi youma limabweretsa mavuto ena, tsitsili limafunikira chisamaliro chapadera, nkofunika kuti nthawi zonse muzipaka maski ndi kutsuka ndi mitsempha yapadera ndi infusions. Tea idzatithandiza kuno.
Tincture wa tiyi wobiriwira wa tsitsi lofiira
Thirani masamba a madzi ndi madzi otentha (1 chikho), mutatha mphindi zisanu ndikutsanulira madzi a madzi a mandimu ndi 3 ml kognac. Kusakaniza kumeneku kuyenera kutsanulidwa mu 750 ml ya madzi ofunda. Pambuyo kutsuka, kukhuta uku kuyenera kutsukidwa ndi tsitsi. Patangotha masabata awiri, onani kuti tsitsi linakula kwambiri ndipo lakhala ndi thanzi labwino.
Pano pali mbendera yomwe imayenera kuti azikhala ndi abambo ndi azimayi ofiirira. Chopunikira cha tiyi wakuda ndi chimodzimodzi ndi khungwa la thundu kuthira madzi otentha (makapu 2), kuumirira maminiti khumi, kupsyinjika ndi kutsanulira mu lita imodzi ya madzi. Mutatha kutsuka ndi kulowetsedwa, tsutsani tsitsi lanu. Madzi sayenera kutsukidwa.
Mascara kwa tsitsi lofiira
Aliyense amadziwa kuti atatha kudayirira, tsitsi limakhala lofooka, motero amafunikira kusamuka mosamala. Chigoba cha tiyi wobiriwira, tchire, timbewu, plantain ndi oregano zidzakuthandizani. Muyenera kutenga makapu awiri a tiyi ndikutsanulira supuni imodzi ya zitsamba zonse ndi madzi otentha (1 litre) kwa mphindi khumi ndi zisanu. Pambuyo pake, kukhetsa, ozizira ndi kuwonjezera ku kulowetsedwa 400 g wa zamkati za mkate wa rye. Onetsetsani bwino ndikupaka mizu ya kuchapa. Phimbani mutu wanu ndi polyethylene ndi thaulo, gwiritsani maski kwa ola limodzi.
Tsitsi loumala
Pofuna kumenyana ndi mapeto, tenga supuni ya maluwa a St. John's wort, monga ma clover ndi 3 spoonfuls of rukeza mudzaze 100 ml mafuta a tiyi. Onetsetsani, pafupi ndi m'malo amdima kwa masiku khumi. Musanagwiritse ntchito, kanizani ndi kupukuta mizu 3 maola musanayambe masiku onse 4.
Onetsetsani kuti muteteze tsitsi
Amagwiritsidwa ntchito kuteteza imfa ya streaks ndi mankhwala awo. Spoon masamba a birch ndi 2 supuni ya sliced masamba a burdock kutsanulira 1 lita imodzi ya madzi otentha, kuphika kwa mphindi 10 pa moto wochepa. Mosiyana, perekani supuni 1 ya tiyi wobiriwira m'magalasi awiri a madzi ndikuumiriza 5-7 mphindi. Tsitsani msuzi ndi kutsanulira mu chidebe chimodzi. Tsambani ndi kulowetsedwa kwa mutu mutatha kutsuka, kenaka mkulani mutu ndi thaulo kwa mphindi 20. Onetsetsani. Chitani ndondomeko iliyonse masiku atatu kwa milungu iwiri, tengani sabata limodzi ndikubwezeretsanso.
Kukula kwa Maso Mask
Tsamba limodzi la masamba a rosemary ndi tiyi wambiri wakuda kuthira madzi otentha (makapu 2). Kupatsa mphindi khumi, kupsyinjika ndikusakaniza tsiku lililonse mizu ya tsitsi kwa miyezi iwiri.
Kusunga tsitsi lopaka tiyi wakuda
Kupatsa tsitsi mthunzi wamdima, kunyezerani ndi kujambula pa tebulo lakuda kukuthandizani. Henna amatanthauza dothi lachilengedwe, ndipo ngati muwonjezera tiyi, mumatha kutulutsa thotho lofiira pansalu. Ngakhale mutakhala ndi henna, mukhoza kudula tsitsi lanu popanda.
Mitundu yomwe mumagula m'masitolo amawononga kapangidwe kake, choncho amayamba kufooka ndi kugwa. Nazi maphikidwe angapo omwe simungathe kudula tsitsi lanu, komanso kuwapatsa mphamvu.
Mtsinje wa Chestnut
Miphika iwiri ya tiyi yakuda iyenera kutsanulidwa ndi madzi otentha (2 makapu) ndi kuphika kwa mphindi 20 pa moto wawung'ono. Kenaka, muyenera kupsinjika ndikugwiritsa ntchito msuzi wofunda kuti muyeretsedwe. Manga tsitsi ndi polyethylene ndi thaulo. Pambuyo pa maminiti makumi awiri, mutsegule ndi kumeta tsitsi lanu. Ngati mukufuna kuti mtundu ukhale wodzaza, pitirizani kulowetsedwa tsitsi lanu kwa mphindi. Pambuyo pa ndondomekoyi musamatsuke tsitsi.
Mthunzi wamkuwa
Ndi madzi otentha (2 makapu) kutsanulira 3 makapu a masamba a mtedza wouma ndi supuni 2 za tiyi yakuda, sungani maminiti makumi awiri, kenako muzisiye kwa mphindi 15 ndipo mukhoza kusungunula. Ikani pa tsitsi loyera, pezani mutu ndi polyethylene ndi thaulo, mutatha theka la ora, chotsani ndi kusakaniza tsitsi.
Kuti mupeze mthunzi wamkuwa wochuluka, muyenera kutenga 200 g wa peel anyezi ndi kuphika vinyo woyera wamphesa (2 makapu) kwa maminiti makumi awiri. Kuzizira, kupsyinjika ndikugwiritsa ntchito pamutu.
Mdima Wamdima
Masipuniketi awiri a tiyi ayenera kuthiridwa ndi madzi otentha (1 galasi). Dvustakan vinyo wofiira kuti uwotenthe ndi kuyika pamenepo 100 g wakuda ashberry. Wiritsani pamoto ndi tiyi yakuda. Pambuyo maminiti khumi ndi asanu mutseke chitofu, muzizizira msuzi ndikuzigwiritsa ntchito kuti muyeretse tsitsi. Sungani mutu wofunda, ndipo patapita mphindi makumi anai, sambani ndi madzi ofunda.
Chigoba chovala tsitsi
Ndi chigoba ichi mukhoza kuyera imvi kuti mutsikitse tsitsi.
Miphika iwiri ya tiyi yakuda kuthira madzi otentha (makapu 2), mulole mphindi 7yo ikanike. Kenako, yesani yolk ndi supuni ya ayisikilimu ndi spoonful mafuta. Sakanizani zonse pamodzi ndi msuzi wa tiyi ndikuwutenthe mu madzi osamba kwa mphindi khumi. Pa tsitsi loyera, perekani kusakaniza kosakaniza ndi penti ndi polyethylene, pakatha maola atatu mutsuke ndi madzi ofunda.
Pambuyo poyeretsa, yambani tsitsi ndi chamomile kapena tiyi.
Mpumulo wa teya wokonzekera tsitsi
Kutsekedwa kwa teya kumagwiritsidwanso ntchito kukonza mafunde. Tiyi ya tiyi yakuda iyenera kutsanuliridwa ndi madzi otentha (1 galasi), imaphatikizidwe kwa mphindi zisanu ndi ziwiri, kenaka kukanika ndi kuwonjezera theka la supuni ya shuga. Tsitsi lisanamveke pamapiritsi mumayenera kuthira piritsi iliyonse ndi kulowetsedwa. Tsitsi lauma, zophika tsitsi zimachotsedwa ndipo tsitsi lidzakhalapo ngati mukugwiritsa ntchito thovu, varnishes, mousses ndi ma gels.