Ntchentche "Idzadyeka" Chosangalatsa kwambiri cha yisiti mtanda, chomwe chili chofunikira kuti munthu ayambe kuchira bwino ... amadzimira m'madzi ozizira. Njira yonse kuyambira pachiyambi kwa nyamayi mpaka kumapeto imatenga nthawi yopitirira 50 minutes, yomwe imakhala yopweteka kwambiri kwa yisiti mtanda. Chinsinsi chonse ndikuti timatsitsa mtanda wabwino m'madzi. Madzi, mtanda umathamanga mofulumira chifukwa carbon dioxide sathawa - madzi ndi chipolopolo. Pa nthawi ya nayonso mphamvu, mpweya wina umathawira mumlengalenga ndipo njirayo imatenga nthawi yaitali.
Zosakaniza:- Margarine 100 g
- Mazira nkhuku 1 pc.
- Mchere 0.5 tsp.
- Shuga 15 g
- Yisamba, yatsopano, 20 g
- Mkaka 250 ml
- Tirigu Wambiri 500 g
- Khwerero 1 Kukonzekera yisiti mtanda "Wofooka" timafunika margarine, dzira, ufa, shuga, mchere, yisiti yatsopano, mkaka.
- 2 Yambani yisiti ndi shuga.
- Gawo 3 Misa yofanana iyenera kupangidwa.
- Gawo 4 Onetsani mkaka wofunda (pafupifupi 37 ° C) ndi ufa wa supuni 6.
- Khwerero 5 Tilimbikitseni.
- Gawo 6 Ikani malo otentha kwa mphindi 15-20.
- Gawo 7 Onjezerani magawo a batala wofewa, omenyedwa ndi dzira la mchere.
- Gawo 8 Gwiritsani ntchito ufa, kusiya 50 g kwa dome yotsatira. Mkate uyenera kukhala wofewa ndi pang'ono kumamatira kumanja.
- Gawo 9 Sungani madzi ozizira kwambiri mu mbale yakuya ndikuviika mtandawo.
- Khwerero 10 Pambuyo pa mphindi 10, mtanda udzawonekera. Ubwino wa ufa umasakanikirana, mofulumira udzaphulika
- Gawo 11 Timatenga mtanda, tamezani ndi chophimba, ndipo mupange ufa wonsewo. Timapereka mayeso kuti tipumule kwa mphindi 15 pamalo otentha. Mkate ndi wokonzeka kugwira ntchito!