Mapepala a mullet mu batter

1. Kuphika mbale iyi ndibwino kwambiri nsomba yamatope. Funga mullet fillet Zosakaniza:

• Ndimu - 0,5 zidutswa
• Mullet (zolembera) - Kulawa
• Mafuta a masamba - 1 st. supuni
• Parsley - Kulawa
• Mazira - zidutswa ziwiri
• Mtundu - 5 Art. makapu
• Pepper, mchere - Kulawa

Malangizo

1. Kuphika mbale iyi ndibwino kwambiri nsomba yamatope. Dulani chikwangwani cha mullet ndi zidutswa zambiri (m'lifupi ndi zochepa kuposa chala), onjezerani madzi a mandimu, tsabola, mchere, ndi parsley. Ndiye ife timamanga chikho ndikusiya izo kwa pafupi maminiti makumi awiri. 2. Konzani kumenyana. Mu mbale, sakanizani supuni ziwiri za masamba a ufa, ufa, kuwonjezera theka kapu ya madzi ndi mchere. Kwa maminiti khumi ndi asanu kapena makumi awiri timasiya ufa kuti tipeze kutupa. 3. Tsopano mu thovu wouma, tambani pamodzi agologolo awiri ndikuwongolera bwino mu mtanda (mtandawo udzawoneka ngati biscuit). 4. Mu mtanda, timabatiza nsomba iliyonse (kuchokera ku parsley sitigwedeza). Timatenga mphanda ndikusamutsira nsombazo pamoto wotentha ndi mafuta otentha. Kutembenuza ndikofunikira ndithu: m'dzanja lamanja timakhala ndi mpeni waukulu, ndipo kumanzere - mphanda. Mafuta amatsanuliridwa ngati mozama-mwachangu. Ikani nsomba yokonzeka pa chophimba. 5. Kenaka tikugona pa mbale, titha kutentha, chifukwa kumenyana sikungasinthe.

Mapemphero: 4