Julienne ali ndi nkhuku

Julienne ali ndi nkhuku yophika Julienne ndi mbale yosavuta, yokoma komanso yokhutiritsa. Iyo ikhoza kuphikidwa mu mbale yotumikira, kapena mwa mtundu umodzi nkomwe. Zoonadi, mu phwando lapadera la phwando, chotukuka chotentha choterechi chimangotenga nthawi yozizira. Koma ngati lero mukufuna kuti mukhale ndi julienne, ndipo palibe zakudya zoyenera, yesetsani kuphika kawonekedwe kakang'ono ka kuphika kapena kutentha poto. Juien yapamwamba imakonzedwa kuchokera ku bowa, anyezi, kirimu msuzi ndi tchizi. Koma zilizonse zophikira nthawi zambiri amafuna kuti mwanjira ina amasinthe mbale malinga ndi kukoma kwake. Julien ndizomwe zimapangitsa kuti ayesedwe ndi fillers ndi zonunkhira. Chodziwika bwino komanso chogwirizana ndi julienne ndi chikuku. Nyama yochepa yokazinga idzakhala yoyenera mu mgwirizano wofatsa wa mbale iyi, mukhoza kuwonjezera kirimu ndi zokonda zonunkhira mmalo mwa msuzi wa mkaka.

Julienne ali ndi nkhuku yophika Julienne ndi mbale yosavuta, yokoma komanso yokhutiritsa. Iyo ikhoza kuphikidwa mu mbale yotumikira, kapena mwa mtundu umodzi nkomwe. Zoonadi, mu phwando lapadera la phwando, chotukuka chotentha choterechi chimangotenga nthawi yozizira. Koma ngati lero mukufuna kuti mukhale ndi julienne, ndipo palibe zakudya zoyenera, yesetsani kuphika kawonekedwe kakang'ono ka kuphika kapena kutentha poto. Juien yapamwamba imakonzedwa kuchokera ku bowa, anyezi, kirimu msuzi ndi tchizi. Koma zilizonse zophikira nthawi zambiri amafuna kuti mwanjira ina amasinthe mbale malinga ndi kukoma kwake. Julien ndizomwe zimapangitsa kuti ayesedwe ndi fillers ndi zonunkhira. Chodziwika bwino komanso chogwirizana ndi julienne ndi chikuku. Nyama yochepa yokazinga idzakhala yoyenera mu mgwirizano wofatsa wa mbale iyi, mukhoza kuwonjezera kirimu ndi zokonda zonunkhira mmalo mwa msuzi wa mkaka.

Zosakaniza:

• Bowa champignons 300 g
• Anyezi 1 pc.
• Chicken fillet 300 g
• Tchizi zolimba 150 g
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch
• Mkaka 1.5 tbsp.
• Tirigu ufa 2 tbsp. l.
• Butter 40 g

Malangizo

• Gawo 1 Kuti tikonze julien tidzatenga nkhuku, tizilombo, anyezi, tchizi, batala, mkaka ndi zonunkhira.
• Khwerero 2 Nkhuku ya nkhuku imatsukidwa bwino ndikudulidwa mu cubes.
• 3 Bowa amatsukidwa, kuthidwa ndi kudulidwa mu mbale zoonda.
• 4 1 Yeretsani babu babu ndikupukuta bwino.
• Khwerero 5 Preheat supuni 2-3 poto. masamba a masamba ndi mwachangu nkhuku yochuluka mpaka mopepuka mofiirira.
• Gawo 6 Papepala ina yowuma, tenthe supuni 1-2. masamba a mafuta ndi kuika bowa. Atangomusiya juisi kuwonjezera anyezi, mchere ndi tsabola wakuda.
• Khwerero 7 Fryerani chirichonse mu kutentha kwapakati mpaka anyezi aoneke.
• Khwerero 8 Kuti msuzi usungunuke mafuta, onjezerani ufa ndi kusakaniza bwino mpaka utayatsa.
• Gawo 9 Pang'onopang'ono alowe mkaka (kwenikweni supuni) ndikufulumizitsanso kuti pasakhale mawonekedwe - kenako bweretsani msuzi kuwira.
• Gawo 10 Gwiritsani tchizi wolimba pa grater yowonongeka.
• Gawo 11 Onetsani zowonongeka zokazinga ku bowa zopangidwa ndi zokonzedwa bwino ndikusakaniza bwino.
• Gawo 12 Mu nkhungu za julienne, tsekani bowa ndi nkhuku ya nkhuku.
• Gawo 13 Kenaka yikani msuzi, pafupifupi supuni 2, kotero kuti kudzazidwa kwathunthu ndi msuzi.
• Khwerero 14 Pewani pamwamba ndi tchizi grated.
• Gawo 15 Kuphika muyeso yochuluka kwambiri mpaka 180 ° C, mphindi 15-20 chisanafike. Kutumikira mwamsanga ngati chotukuka chotentha.