Mitundu yachilengedwe m'chilengedwe Jelly ndi mchere wobiriwira. Mavitamini angatumikidwe zipatso, mkaka, masamba komanso mitundu yosiyanasiyana ya vinyo. Mavitamini anali ngati chakudya chodziimira, komanso chophikira pakati pa mikate. Mbiri ya jelly inali yaitali mokwanira. Gelatin inapangidwa ndipo inalembedwa mwalamulo mu 1845 ndi injiniya Peter Cooper. Komabe, kwa zaka 50 izi zapeza sizinagwiritsidwe bwino. Sipanafike kumapeto kwa zaka za m'ma 1900 kuti wina wofufuza, Pearl Waite, amene anayambitsa madzi a chifuwa, anabwera ndi momwe angagwiritsire ntchito gelatin, kugulitsa osati nyama koma chakudya chodabwitsa, chokoma. Kudikirira kwa nthawi yaitali kunachititsa anthu kuti ayese kuyesa zakudya zamtengo wapatali, ndipo potsirizira pake, anagulitsa patent ya kupanga ma jellies kwa madola 450. Tinafunikira chithunzi cholimba cha mankhwalawa. Ndipo lero pa masamulo mungapeze mapepala ambiri a odzola okonzeka. Si zophweka kukonzekera zakudya zamitundu yosiyanasiyana. Ndikofunika kusankha mitundu yachilengedwe, yomwe ili ndi masamba ndi zipatso. Sindikufuna kugwiritsa ntchito mankhwala a mankhwala. Ndi mtundu wofiira, tidzangochita - titenge madzi a makangaza. Fufuzani tsabola wachikasu wokoma ndi pang'ono. Sipinachi idzatipatsa ife mtundu wobiriwira. Kuti mitundu iyambe kusewera, mukufunika mtundu wosiyana, woyera. Zoona, pa zoyera popanda kukayikira, tengani mkaka. Nkhaniyi yasiyidwa yaing'ono: Pa madzi onse omwe ali ndi mtundu wofiira, m'pofunikira kulowa gelatin. Gelatin ndi wothandizira mapuloteni. Chinthu chachikulu ndikusunga zoyenera. Inde, mukhoza kupeza mitundu ina: pinki, wofiirira. Mukhoza kupanga odzola kuchokera ku timadziti tamitundu yambiri.
Zosakaniza:- Mphuza yammadzi 200 ml
- Pepper okoma ma PC 3.
- Kutentha 2 g
- Mwatsopano sipinachi 200g
- Madzi otentha 300 ml
- Shuga 50g
- Mkaka 200 ml
- Gelatin 4 tsp.
- Khwerero 1 Kukonzekera zakudya zamitundu yosiyanasiyana zomwe timafunikira: makangaza a makangaza, tsabola okoma, mtundu wa sopo, sipinachi, madzi owiritsa, mkaka, gelatin, shuga.
- 2 Tsabola tsabola kuti musambe, peel ndi polisi.
- Gawo 3 Yonjezerani madzi ochuluka owiritsa ku madzi, kuti misa yonse ya madziyi ndi 200 ml. Onjezani turmeric, shuga kuti mulawe. Wiritsani.
- Khwerero 4 Sipinachi yasambitsa. Mu chatsekedwa chatsekedwa chaukhondo. Madzi amatsanulidwa.
- Khwerero 5 Sinthani mtundu wobiriwira wa sipinachi. Onjezerani madzi owiritsa ku mbatata yosenda, shuga kulawa, kupsyinjika. Sakanizani madzi mu galasi.
- Khwerero 6 Tiyenera kukhala ndi mitundu itatu ya tinyamulira timadzi timene timapanga 200 ml.
- Khwerero 7 Yonjezerani gelatin malinga ndi malangizo (supuni 1 yokhala ndi tsamba). Kufalitsa mafomu. Ikani firiji kwa maola atatu.
- Khwerero 8 Dulani chingwe chotsamira mu cubes. Kusakaniza.
- Gawo 9 Thirani ma tebulo amitundu yobiriwira 200 ml mkaka ndi gelatin zitasungunuka mmenemo. Ikani firiji kwa maola atatu.
- Gawo 10 Chotsani gelisi misa ku nkhungu. Dulani mu cubes, mabwalo. Kutumikira chilled kwa mchere.