Malamulo oyambirira, momwe mungamwe mowa
Imwani moyenera komanso yokhayo "yachizolowezi"
Pali lingaliro lofala kuti munthu aliyense ali ndi "chizoloŵezi" chake, chimene amatha kumwa popanda mantha. Mungathe kuphunziranso izi mwazidzidzidzi komanso poyerekezera ndi mtundu winawake wa mowa. Nthawi zonse ndiyenera kukumbukira kuti malire omwe angapangidwe ndi thupi labwino ndi 170 g wa ethanol patsiku ndi thupi lolemera makilogalamu 70.
Imwani mowa umodzi
Mwachitsanzo, tenga vodka ndi champagne. Ngakhale mutamwa mkaka wa masewera kumayambiriro kwa madzulo ndikumwa zakumwa za vodka usiku wonse, kumwa mowa kumabwera mofulumira kuposa ngati mumamwa mowa wamphamvu basi madzulo onse. Chinthuchi ndi chakuti carbon dioxide yomwe imachokera ku champagne imakhudza kwambiri m'mimba, ndipo nthawi zambiri zimapangitsa kuti amwe mowa osati kuchokera ku maluwa komanso ku vodka. Pamapeto pake, amawopsya kwambiri.
Kuwonjezera apo, pali lingaliro lakuti likhoza kuvulaza zakumwa zosakaniza zopangidwa kuchokera ku zipangizo zosiyanasiyana. Ndondomeko zoterezi n'zotheka ngati zakumwa zina zimadya. Choncho, kuti muchepetse chiopsezo chopeza kansalu komwe mungathe, ngati mumamwa mowa umodzi wokha basi: thupi lidzakhala losavuta kulimba.
Imwani posachedwa phwando lisanachitike
Mwa anthu wamba njira iyi imatchedwanso "mantha a chiwindi" kapena "kufalitsa chiwindi." Amakhulupirira kuti ngati kumwa mowa pang'ono kumangotenga nthawi isanayambe phwando, ndiye kuti chitetezo chidzagwira ntchito m'thupi, kutanthauza kuti chiwerengero chachikulu cha mowa chomwe chidzawonongedwa chidzagwirizanitsidwa ndi zamoyo zomwe zakonzedwa kale, zomwe zidzathandiza kuti zikhale zosavuta, zomwe zikutanthauza kuti phokoso lidzakhala losavuta.
Imwani zakumwa zopangidwa kuchokera kumodzi
Mowa ukhoza kupangidwa kuchokera ku zipangizo zosiyana, zomwe zikutanthauza kuti zosafunika zomwe zili mkati mwake zingakhale zosiyana. Ndipo izi zimalimbikitsa kugwiritsidwa ntchito kwa katundu m'thupi, makamaka makamaka pa njira za detoxification.
Zina mwa mitundu yayikulu ya mowa ndizofotokozedwa pansipa: yesetsani kupewa kuwasakaniza, mwachitsanzo, vinyo wopangidwa kuchokera ku mphesa, ndi tequila, zomwe zimapezeka kuchokera ku agave. Ndipo m'malo mwake, akatswiri amatsimikizira kuti n'zosatheka kusakaniza vinyo wamphesa ndi cognac (ndipo ku France, mwachitsanzo, pali mwambo, vinyo amatsukidwa ndi cognac kokha kuti asatenge mvula yam'mawa). Mwamwayi, njoka yamakono yochepa kwambiri imachepetsedwera ndi tirigu-alcohol-cortificate: ndizosatheka kuzisiyanitsa ndi zozizwitsa zokoma, koma m'mawa zimakhala zovuta kwambiri ku thanzi.
Kusamba mowa
Whiskey ndi vodika ndiwo mizimu yambiri padziko lapansi, yopangidwa kuchokera ku tirigu. Palinso chiwerengero chachikulu cha zakumwa zakunja ndi zakunja zomwe zimapangidwa kuchokera ku tirigu. Pamodzi ndi vodka ndi whiskey m'chilengedwe, pali tirigu wambiri, monga vodka ya Japan, ife, chiyukireniya, chiyankhulo cha chimanga cha German, Vietnamese mpunga vodka, Lithuanian semana.
Mphesa Zam'madzi
Zomwe zimapanga mizimu yamphesa ndi vinyo, mphesa zimatulutsa ndi yisiti ya vinyo. Malingana ndi mowa wamphesa zokolola brandy. Brandy ndi gulu lalikulu la zakumwa zoledzeretsa. Vinyo wa mphesa amapangidwa ndi distilling madzi a mphesa. Wotchuka kwambiri padziko lonse lapansi ndi French brandy. Pali mitundu yosiyanasiyana ya mtundu wa brandy, yomwe, monga lamulo, amadziwika bwino, a French frany, a armagnac, a mphesa ya mphesa ya ku America, a divi la Moldovan.
Mowa wochokera ku agave
Madzi amene amapezeka kuchokera pachimake cha blue agave, kudzera mu nayonso mphamvu ndi distillation, zakumwa monga tequila, mescal ndi pang'ono "odziwika" sotol "zakumwa. Mwa njirayi, si mitundu yonse ya tequila yopangidwa ndi agave, kotero muyenera kuyang'ana ngati mumamwa musanayambe kusakaniza pokonzekera zakumwa: kawirikawiri, ngati tequila ndi 100% yopangidwa kuchokera ku mowa wa mowa, imasonyezedwa payekha.
Mowa wa shuga
Mbali yaikulu ya mowa wamphamvu imapangidwa ndi nzimbe. Black molasses (kapena molasses) - mankhwala ochokera ku shuga, amagwiritsidwa ntchito popanga mowa. Kawirikawiri, chifukwa cha zakumwa zoledzeretsa, zinyama ndi ramu zimapangidwa.
Chipatso cha Alcohols
Gawoli limaphatikizapo mowa wopangidwa kuchokera ku zipatso ndi zipatso. Pachiyambi cha mizimu ya zipatso, Balkan chipatso chopangira, chotchedwa rakia, chakonzekera.
Zosakaniza mowa
Popanga zakumwa zoledzeretsa, zilizonse zoledzeretsa (zokolola, zipatso ndi mphesa, black molasses) zimatengedwa ngati maziko. Amawonjezera zokometsera zopangidwa kuchokera ku masamba alionse. Kuchokera ku zakumwa zoledzeretsa zimapangitsa zakumwa zotere monga absin, absinthe ndi aquavit.
Kuwonjezera mlingo wa zakumwa
Kodi ndi zoona kuti ngati mukukweza digiriyi, ndiye kuti phokoso silidzatha kapena silidzakhala lochepa? Mwinamwake, izi siziri choncho. Malangizo amodzimodzi ndi kugwiritsa ntchito zakumwa zoledzeretsa zoyamba, ndikumwa zakumwa zazikulu, ngati mukuzisakaniza, si zongopeka chabe. Panalibe maphunziro pa nkhaniyi. Palibe zowonjezereka zenizeni zogwirizana ndi sayansi ndi malingaliro, kuchokera pamalingaliro a thupi laumunthu, kusinthasintha zakumwa zoledzeretsa kuti ziwone mphamvu.
Imwani mowa wokha
Akatswiri sagwirizana pa izi, koma kafukufuku wasonyeza kuti zakumwa zoledzeretsa zakuda (monga whiskeys) zimapangitsa kuti phokoso likhale lolemera kwambiri kuposa zowonekera (mwachitsanzo, vodka).
Choncho, tiyeni tiwerenge momwe timamwa mowa molondola:
- Imwani mowa umodzi
- Kugwiritsa ntchito moyenerera ndi "chizolowezi" chake chokha
- Zidzakhala bwino kumwa mowa pasanafike phwando
- Sankhani zakumwa zopangidwa kuchokera ku imodzi yokha
- Gwiritsani ntchito mowa wokha