Nthawi zina zimachitika kuti palibe nthawi komanso osakhala ndi zida zowonjezera, koma ndikufunadi kulawa chinachake chokoma ndipo makamaka - ndi chokoleti kukoma. Chokhoma "chofulumira" chidzapulumutsira - luso la kukonzekera kwake n'zosadabwitsa losavuta ndipo silikufuna khama lapadera. Mphindi zochepa chabe mu uvuni wa microwave - ndipo mchere wabwino ndi wokonzeka!
Zosakaniza:
- Mpaka - 2 tbsp. l.
- Shuga - 3 tbsp. l.
- Dzira limodzi
- Butter - 2 tbsp. l.
- Peanut batala - 2 tbsp. l.
- Koka - 3 tbsp. l.
- Coffee - 1 tbsp. l.
- Mchere - 1/8 tsp.
- Kuchotsa virala (zosankha) - 1/2 tsp.
- Zipatso zouma, zipatso (cranberries, blueberries, raspberries) - 1 tbsp. l.
- Chokoleti - 1 tbsp. l.
Njira yokonzekera:
- Sungunulani batala ndi kusakaniza bwino ndi batala
- Sakanizani shuga, mazira ndi vanila m'kapu kapena mugaga. Kutha kuli bwino kusankha kusankha volumetric, popeza mtanda umaphika udzawonjezeka muyeso
- Onjezerani zowonjezera zowonjezera imodzi (ufa, kaka, mchere, khofi ndi ufa wophika), nthawi iliyonse yodula misa
- Mu chifukwa cha mtanda, alowetsani mafuta osakaniza ndikuyambitsanso kachiwiri
- Mkate uyenera kukhala wandiweyani, wonyezimira komanso wotsekemera
- Tsopano lowetsani zowonjezera zowonjezera pa zokondweretsa: chokoleti cha confectionery, zipatso zouma, zipatso zouma, kokonti shavings kapena mtedza
- Pambuyo kusanganikirana, ikani mu uvuni wa microwave kwa mphindi ziwiri kapena zinayi pa mphamvu yayikulu. Chikhochi chikhoza kutsimikiziridwa ndi mphamvu - pamene mtanda ukukwera ndi makumi atatu peresenti, mchere umatulutsidwa bwino. Nkofunika kuti musawonjezere nthawi yophika, mwinamwake mankhwalawo adzauma ndi kuwotchedwa
- Keke ikhoza kutulutsidwa pamphepete kapena kuperekedwa mu kapu, kuwonjezera msuzi wofiira, caramel, ayisikilimu