Msika umene uli pafupi kwambiri ndi nyumba kapena mumphepete wa masamba omwe ali pamsewu, timagula kaloti, anyezi, tsabola, tsabola, tomato, parsley watsopano ndi adyo. Mtundu uliwonse uyenera kukhala zidutswa 10, ukhoza kugwiritsa ntchito masamba osakaniza, chifukwa umadulabe. Ngati masambawa akukula kumalo athu akumidzi, njira yabwino yowagwiritsira ntchito ndivuta.
Pamene ndiwo zamasamba zomwe timabweretsa kunyumba, timayenera kutsuka zitini bwino. Pazinthu izi, ndiri ndi mitsuko ya magalamu 800 m'chipinda chapansi, kawirikawiri ndimasowa pafupifupi zidutswa zisanu ndi zitatu, koma ndimaphika zitini khumi ndi ziwiri ndi mitsuko iwiri ya malita 0,5 kuti pasakhale dontho la zakudya zakutchire zam'tsogolo zowonongeka. Mphindi 10 mu chotupa cha chivindikiro chithupika, komanso mu njira ya soda mabanki kuti awone, ngati mabanki ali pfumbi. Kenaka ikani mabotolo pamwamba pa teapot yamba, iyenera, monga ikuyenera kutukuta. Ndipo akakhala ofunika, amakhala okonzeka kugwiritsidwa ntchito.
Mitsuko yosawilitsidwa yokhotakhota yang'anani ndi kuvala thaulo, asiyeni iwo ayembekezere pamzere ndikuima. Mukhoza kuwapaka pa tebulo lapadera kapena pa khitchini yowonjezera, ndikudziyika nokha pamalo, kudzimasula nokha, kuti mutengepo kanthu.
Mu chotukuka cha masamba ndi bwino kutenga yowutsa mudyo, saladi ndi sing'anga-kakulidwe beets, kaloti ndi anyezi. Amafunika kuti asungidwe, ndipo tsabola ya ku Bulgaria imayenera kuchotsedwa kuchokera pachimake. Amayi anga ankawadula nthawi zonse, ndipo ngati anali aakulu ndipo sanakwere mumtsuko, ankameta ndi mphete zasiliva. Momwemonso ndimachitira. Ndipo mphetezo zikhale peresenti ya sentimita imodzi, kuti zamasamba zisamawonongeke pakuphika. Koma inu mukhoza kudula ndi mipiringidzo, ndiye masamba otukuka adzakhala osowa kwambiri.
Ku sukuluyi, pamene ndinali kuphunzira, panalibe chombo chachikulu cha ine, ndipo ndikukonzekera chophikira chophikira masamba. Mukapanda kukhala ndi supu yaikulu kapena kupanikizika, mungathe kuphika chotupitsa masamba mu chidebe kapena mu besamel. Izi siziri zofunika kwambiri.
Ndi zakudya zatsimikizika, ndiwo zamasamba zimayikidwa mmenemo mu zigawo, pansi timayesa kuika tomato. Zonsezi zimadzazidwa ndi mafuta a masamba, supuni zing'onozing'ono zowonjezera apulo cider viniga, ngati pali vinyo wosasa wa 9%, musatengenso supuni, vinyo wosasa sayenera kumveka mu marinade, kenaka musaikepo supuni ziwiri za mchere ndikuyika 3 supuni ya shuga. Awa ndi ofanana kwambiri.
Pamene zonse zakonzeka, onetsetsani moto ndi kuwira kwa mphindi 20-25, zikhale zokwanira nthawi ino. Asanafike mapeto, maminiti asanu tisanathe kuphika, timadula pamodzi ndi timagulu timene timakhala ndi parsley, chifukwa cha kukoma. Pachifukwa chomwecho, sitidzakakamiza, koma kudula mutu wa adyo ndi udzu. Ngati mumakonda kukoma kowonongeka, onjezerani tsabola ya tsabola kuti muzisakaniza. Ngati mukufuna kukoma kowawasa, ndiye theka lamuyo idzakupulumutsani, yomwe imadulidwa muzing'ono.
Mukhoza kutenga zitsanzo zoyamba mwamsanga pamene zonse zithupsa. Zonse zikachitika bwino, ndiwo zamasamba zakhala zokonzeka, ndipo aliyense wasunga kukoma kwawo, kukoma kwake, mtundu wake. Tengani lalikulu ladle kapena supuni kwa msuzi, bwino kwambiri ndipo tidzakumana ndi kutsanulira pa zitini. Zidzathandiza thandizo la mwamuna wake ndikusiya mabanki akugudubule. Ntchitoyi ili pamapewa a munthu aliyense wogwira ntchito, chifukwa chakuti pali zipangizo zamakono zogwiritsira ntchito. Mwamuna wanu adzamva bwino komanso osasinthika. Ndipo ndi kunyada kotani iye anganene kuti: "Zinali zokoma, chifukwa tinkaphika limodzi."
Banki yomalizira litatsekedwa, ndimayika onse pa khonde, kuziika pazophimba ndikukulunga mu bulangeti tsiku limodzi. Izi zimafotokozedwa ndi akatswiri a zamakono omwe ali ndi mphamvu yapadera ya kutentha, ndi okalamba mu chakudya cham'chitini ndi njira yotetezera.
Momwemonso amayi anga, motero ine, ndikuphunzitsa ana anga, ndipo iwo adzaphunzitsa ana awo kwa zidzukulu za m'tsogolo.
Chinthu chimodzi chokha sichiyenera kukayika. M'nyumba mwathu mumakhala alendo ambiri komanso m'nyengo yozizira alendo adya chakudya changa chodyera masamba ndikumanena kuti: "Ndizokoma kwambiri!" Ndipo panthawi yomweyi funsani chophimba.