Nsomba zokoma ndi zosavuta kebab kuchokera ku nkhumba ku Kefir

Nyama yamoto, yokazinga mafuta, fungo la moto, kampani yosangalatsa ndizofunika kwambiri za nyengo ya chilimwe. Shish kebab sikuti wathyola nkhumba kapena nkhuku. Zopangira zofunika kwambiri za mbale si zonunkhira ndi zokongoletsera, koma maonekedwe a chilimwe, mpweya wabwino wa m'nkhalango ndi utsi wochokera ku brazier. Kuonjezerapo, muyenera kuweta moyo waung'ono pakuphika marinade m'malo mwa nyama. Imodzi mwa maphikidwe okoma kwambiri a mbale ndi shish kebab kuchokera ku nkhumba ku Kefir. Kukonzekera bwino nyama madzulo, mudzakondweretsa kampaniyo ndi shish-kebab yosakanizika ndi yokoma tsiku lotsatira.

Nkhumba mu yogurt ndi yovuta kwambiri, yofewa ndi yowutsa mudyo. Marinade amapatsa nyama fungo losangalatsa, amachotsa zonunkhira za zokometsera, amasiya phokoso losangalatsa. Shish kebab kuchokera ku nkhumba pa yogurt ndi yosavuta kukonzekera, chifukwa chophimba sichifuna zambiri zowonjezera.

Mfundo yofunikira ya shish kebab yabwino ndi nyama yoyenera. Nkhumba ziyenera kukhala zatsopano, musapangitse fungo losasangalatsa. Choyenera, ndi bwino kugula nyama ya nyama. Sakanizani chidutswa cha nkhumba ndi chala chanu. Ngati lala silinapezeke pamasekondi pang'ono, nyamayo imakhala yochepa. Mfundo yachiwiri yofunikira ndiyo kusankha nkhumba. Ndi bwino kuima pa khosi kapena mwachikondi. Mu marinadeyi amapereka kukoma kwapadera ndi gawo lina lililonse la nyama.

Zosakaniza zofunika:

• nkhumba - 2 kg
• anyezi - ma PC 5.
• kefir - 1 l
• basil - nthambi zingapo
• madzi amchere - 100 ml
• phwetekere - ma PC 4
• zonunkhira (coriander, wise, ginger, anise)
• mchere.

Njira yokonzekera

Musanaphike, ziyenera kuganiziridwa kuti shish kebab pa kefir kuchokera ku nkhumba ayenera kuyamwa bwino mufiriji. Nyama ndi anyezi ziyenera kulola madzi kumadzimitsa, kutsekemera, marinade. Choncho, yambani kuphika ndila maola 10 musanapite ku chilengedwe. Ndibwino kuti muziyendetsa madzulo.

Khwerero ndi sitepe kuphika:

1. timatsuka nyama pansi pa madzi. Timakambirana ndi mapepala apapepala. Dulani zidutswa zofanana ndi 3-5 masentimita. Pindani mu chidebe cha enamel kapena galasi;


2. Timatsuka anyezi, tatsukeni pansi pa madzi. Ife tadula zidutswa zazikulu. Sitimva chisoni ndi anyezi, chifukwa juiciness wa shish kebab chimadalira pa izo. Anyezi wina akhoza kudulidwa bwino kwambiri kapena kutsekedwa mu chopukusira nyama kuti apange madzi ambiri. Sungunulani ndi kudula tomato akulu. Timatumiza zitsulo zonse mu chidebe ndi nyama;


3. Dulani mozengula bedi, onjezerani zonunkhira ndi mchere. Sakanizani nyama ndi dzanja, kusaya mchere ndi zokometsera. Kenaka tsitsani madzi a kefir ndi amchere;


4. chophimbidwa ndi filimu ya chakudya ndikutumizidwa ku firiji;
5. timachoka m'firiji. Asanathamangire, kamodzinso pang'ono podsalivayem nyama. Timagwiranso ntchito pa nyama: nyama, anyezi, phwetekere. Pakuwotcha, mumatha kuthira shish kebab kuchokera ku nkhumba ku Kefir marinade.

Kuti mudziwe kuti shish kebab ndi yokonzeka, dulani chidutswa. Ngati msuzi wofiira umachokera kwa iwo, nyama imadya ndalama zochepa zofiirira. Ngati madziwo ndi owoneka bwino, shish kebab kuchokera ku nkhumba pa kefir ndi yokonzeka, ndipo ikhoza kuchotsedwa ku nkhanza.

Malangizo othandiza kwa okonda zosangalatsa zakunja. Posankha nkhuni pamoto, yesani kupewa poplar, aspen, phiri ash ndi thuju. Mtengo uwu sungakhale ndi fungo lokoma kwambiri, lomwe lidzalowetsedwa mu nyama. Ku tebulo, shish kebab kuchokera ku nkhumba imakhala ndi zobiriwira anyezi, radish, nkhaka zatsopano, belu tsabola ndi msuzi.