- mafuta a azitona - 2 zinthu. makapu
- zukini wapakati - zidutswa ziwiri (zidulidwa mpaka magawo 16)
- Cherry tomato - zidutswa 12
- Mchere ndi nthaka - - Kulawa
- Nkhumba zowonjezera - 1 chikho
- Chotsukidwa ndi parsley - 1/3 Zophika
- Nthiti za mwanawankhosa - zidutswa 8
- nthaka coriander - 2 supuni
Kutenthetsa grill ku kutentha kwakukulu, mopaka pang'ono perekani mafutawo ndi mafuta. Konzekerani kale ankawaviika m'madzi matabwa skewers ndi kudzala iwo alternately zukini ndi tomato. Valani pepala lophika ndikutsanulira supuni imodzi ya mafuta, nyengo ndi mchere ndi tsabola. Khalani pambali. Ikani msuwani mu mbale. Thirani makapu 1 1/2 a madzi otentha. Gwiritsani ntchito, tiphimbe, tiyeni tiime kwa mphindi zisanu. Onjezani supuni 1 ya mafuta ndi parsley. Nyengo ndi mchere ndi tsabola. Phimbani ndi kuika pambali. Ikani mwanawankhosa pa pepala lophika. Nyengo ndi coriander, mchere ndi tsabola kumbali zonse. Valani grill. Mwachangu, mutembenuze nthawi imodzi mpaka nyama itembenuka bulauni, mphindi 3 mpaka 4 kumbali iliyonse, mphindi 5 mpaka 6 mbali iliyonse. Gwiritsani ntchito mutton ndi masamba shashlik ndi couscous, okongoletsedwa ndi wedmon wedges ngati mukufuna.
Mapemphero: 4