Maswiti opangidwa ndi zipangizo zamakono nthawi zonse amakhala othandiza, tastier komanso soulful kuposa katundu wogulitsa. Mafutawa ndi kuwonjezera kwa zinyama zam'mondi ndi zowonjezera komanso zowonjezera. Mmalo mwa chokoleti chakuda, mukhoza kugwiritsa ntchito zoyera. Mankhwala okonzeka akhoza kutsekedwa ku kakale, komanso mu shuga wofiira, mu coconut shavings. Amondi akhoza kutsogola pang'ono.
Zosakaniza:- Maamondi 70 g
- Ma cokosi ochepa a biscuit 110 g
- Chokoleti wakuda 20 g
- Butter 100 g
- Cognac 10 ml
- Shuga 1 tbsp. l.
- Kocowa ufa 2 tbsp. l.
- Khwerero 1 Konzani almond (kokazinga mofulumira), cognac, mabisiketi, chokoleti, batala wofewa, shuga, kaka.
- Gawo 2 Pewani maamondi pamtunda.
- Gawo 3 Yonjezerani ma cookies osokoneza.
- Gawo 4 Ikani chokoleti chosungunuka, shuga.
- Khwerero 5 Yambani, yonjezerani kogogo, batala wofewa. Gwiritsani ntchito misa yofanana.
- Khwerero 6 Valani chakudya kukulunga, kukulunga. Pangani "soseji". Kwa ola limodzi, ikani mufiriji.
- Khwerero 7 Ndiye "soseji" kuti iwonongeke, kudula mu zidutswa zomwezo. Kuchokera pa mbali iliyonse ya manja upange mpira.
- Gawo 8 Pendani maswiti kucokoa.
- Gawo 9 Sungani maswiti okonzedweratu mufiriji.