Teyi yakuda imapangidwa ndi mapepala omwe adadutsa njira zonse zothandizira (kufota, kupotoza, kuthirira, kuyanika ndi kusankha). Masamba amadutsa kupuma ndi kupotoza. Pakati pawo pali ofiira ndi achikasu. Zimaphatikizapo mapepala omwe adutsa kupota, kutentha pang'ono, kupotoza ndi kuyanika. Teyi yofiira imayandikira kwambiri wakuda, ndi wachikasu-wobiriwira. Kuwonjezera pa mitundu iyi ya tiyi, pali ena. Mwachitsanzo, akupanga zipatso, zitsamba, kapezi ndi tiyi.
Tayi yoyera, masamba ochepa okha ndiwo amasonkhanitsidwa, omwe sanayambe kutsegulidwa. Kwa mitundu yayikulu, imodzi yokha yagwiritsidwa ntchito. Njira yokonza teyi yoyera ndi yosiyana kwambiri ndi ya mitundu ina. Masamba a tiyi amapita kwa kanthawi kochepa, ndipo nthawi yomweyo amauma. Chifukwa cha izi, pamene mukumwa, mtundu wa masamba sukusintha, ndipo kukoma kumakhalabe kwodzaza. Kuphika tiyi sayenera madzi otentha kwambiri (mpaka madigiri 70), mwinamwake fungo losasunthika kuchokera ku mafuta ofunikira omwe ali ndi ena adzatayika.
Tiyi yobiriwira imadziwika kuti imateteza zachilengedwe, zomwe zimatulutsidwa pakamwa. Choncho, pakukonzekera, njira zonse zimatengedwa kuti zisunge zinthu zopindulitsa. Mutatha kusonkhanitsa, masambawo amawongolera pang'ono pamlengalenga. Akayamba kufewa, amauma pang'ono pamoto wotentha. Izi zimateteza iwo ku okosijeni. Pambuyo kuyanika, njira yopotoza ikuchitika.
Teyi yofiira imapangidwa kawirikawiri kuchokera ku masamba okhwima, omwe amachokera ku tchi wamkulu wamkulu. Pambuyo pake msonkhano utatha, masamba amaikidwa pansi mwachindunji (kuti afota). Mwachidule, zimatengera mphindi 30 mpaka 60. Kenaka masamba owumawo amawongolera m'mabasiketi a nsungwi ndi kubwezeretsedwa kumthunzi. Kumeneko iwo amawerama mofulumira mpaka masambawo atakhala ndi ubweya wofiira. Izi zikachitika, masamba amatha kuyanika kanthawi kochepa, kenako amapotoza ndipo potsirizira pake, kuyanika komaliza.
Teyi yakuda imapanga unyolo wautali kwambiri kwambiri pakusintha kwake. Amakhala akumwa kwambiri, chifukwa chake amapeza mtundu wofiira ngati akuwombedwa. Mwamsanga mutatha kusonkhanitsa mapepala omwe ali ndi gawo lochepetsera kuyanika (kuyanika kumapitirira maola 18). Ndiye iwo amasokonezedwa mosamala. Pambuyo popotoza, masamba amaikidwa muzipinda zowonongeka komanso zamdima zomwe zimakhala zofukiza. Chifukwa cha okosijeni, masamba amdima. Kenaka amauma pamtambo wotentha.
Komanso ma teas amadziwika ndi mawonekedwe a mawotchi. Ma teasiti amtundu ndi wakuda amagawanika kukhala opanikizidwa, obalalika ndi ochotsedwa. Ambiri otchuka ndi ma teasti (a baihovye). Mitedza yakuda yakuda imagawidwa mulu, yosweka, yaying'ono komanso yokongola. Msuzi wosweka uli ndi mphukira yaing'ono, ndipo masamba amatha masamba okhaokha.
Anagwira teas
Zimapangidwa kuchokera ku zipangizo zosawerengeka (masamba akale, zimayambira ndi fumbi la tiyi), zomwe zimachitika chifukwa cha kukonza masamba a tiyi m'mafakitale. Zitsulo zazikuluzikulu zimagwiritsidwa ntchito, ndipo zing'onozing'ono zimagwiritsidwa ntchito.
N'zosangalatsa kuti tiyi yoyamba yopangidwa ndi phokoso linagwiritsidwa ntchito mu 1904. Thomas Salivan wochokera ku New York, ankafuna kusunga ndalama potumiza tiyi kwa makasitomala ndipo anaganiza kuti azisungira mu silves yaing'ono, m'malo mwa zida zitsulo. Popeza kuti amalonda sankadziwa izi, adaganiza kuti matumba awa ndi tiyi ayenera kutsetseredwa mu kapu. Iwo anali ndi nkhawa kwambiri ndipo anayamba kuitanitsa tiyi kuchokera ku Salivan pokhapokha.
Mabotolo oyambirira anali opangidwa ndi silika kapena thonje. Tea inangotengedwa ndi dzanja. Pambuyo pake, matumbawa anayamba kutulutsa cellophane, ndipo tsopano pamagwiritsa ntchito pepala lapadera, lomwe silikukhudzanso kukoma konse.
Pakadali pano, ndondomeko yonse yopakitala ndi yosinthika. Mphindi iliyonse, makina apadera amadzaza matumba zikwi zosiyana (tiyi, tating'onoting'ono, katatu, kuzungulira) tiyi. Pakiti iliyonse ili ndi pafupifupi 2.2 g ya tiyi.
Ma teya ochotsedwa
Anapangidwa ngati mawonekedwe owuma owuma kapena madzi ochotsera madzi. Matenda oterewa amatha kusungunuka mwamsanga. Zimapangidwa kokha pamapapo ake. Mitundu ya malonda imasiyana ndi mafakitale a tiyi. Amapezeka chifukwa cha kusakaniza mitundu yosiyanasiyana ya mafakitale. Nthawi zina dzina limachokera ku dzina la mlengi wake kapena kuyambira nthawi ya tsiku.
Lero pali ntchito monga ma teaster teas. Kusakaniza ndi njira yovuta yomwe imafuna kwa anthu ntchito yosavuta kugwira ntchito mwakhama. Munthu ayenera kukhala ndi fungo labwino ndi kulawa. Kwa tsiku lomwelo anthu oterowo ayenera kuyesa ma teasia ambiri, choncho ntchito ikutopetsa.
Kampani iliyonse ya tiyi, monga lamulo, ili ndi mawonekedwe ake osakaniza. Kwa otchire amitundu yachilendo chinthu chofunika kwambiri mu tiyi ndi mtundu wa tsamba losakanizidwa ndi kukoma kwa tiyi. Akatswiri athu amapereka zizindikiro zisanu zabwino: kukula kwa kulowetsedwa, maonekedwe, mtundu, fungo ndi kukoma. Mukhoza kusakaniza tiyi omwe amakula m'mayiko osiyanasiyana, komanso omwe adakula m'dziko limodzi.
Matayi ovunduka
Amachokera ku mitundu yonse ya tiyi ya baihovyh. Kukoma kwa kachasu sikusokoneza kapangidwe kake ka zakumwa zakumwa. Zotsatira zake, izo zimapeza kukoma kotchulidwa. Mafuta amatha kukhala angapo (nthawi zambiri). Kawirikawiri ma teasti amatsuka ndi apamwamba komanso nthawi zambiri.
Kwa lero pali njira ziwiri zamakono. Yoyamba ndi dzanja. Mu tiyi yomalizidwa, yikani mbewu zosiyanasiyana za zomera, zitsamba, mizu, maluwa onunkhira (jasmine, anise, iris, kukurma ndi ena). Ngakhale tiyiyi ilibe nthawi yoziziritsa itatha kuyanika, imadulidwa ndi zigawo zowonjezereka komanso zimayambitsidwa ndi mavitamini. Pakapita kanthawi, mavitamini amachotsedwa ku tiyi, ndipo tiyi imadzinso ndi zowonongeka zimayikidwa pamenepo - makilogalamu 50 a tiyi, pafupifupi makilogalamu 2.5. Njirayi imatengedwa kuti ndi yamtengo wapatali. Ndikopa mtengo kwambiri kuti tiyike tiyi mothandizidwa ndi zinthu zomwe zimagwiritsidwa ntchito, zomwe ndizofanana ndi zofanana ndi zachilengedwe.
Ku Russia, ogula amatsuka mwachangu zosakaniza zotsutsa. Koma akatswiri ochokera ku Institute of Nutrition amatsimikizira kuti zinthu zomwe zimakhala zotetezeka kwambiri pa thanzi. Kuonjezerapo, ponena za khalidwe ndi kukoma, iwo ndi apamwamba kuposa zinthu zachilengedwe.
Monga mukuonera, tiyi sikumwa chokoma basi. Zisanaperekedwe mu makapu athu, zimakhala zochepetsedwa ndi kusonkhanitsa. Kuti muzisangalala ndi kukoma kwa tiyi, sankhani mankhwala abwino. Yesani kukana tiyi m'matumba ndikugula rasypnoy yekha. Ndipo kuti mupeze phindu ndi kusangalala ndi fungo, yang'anani malamulo a mowa. Sikuti ma teya onse amafunika kuphika ndi madzi otentha. Kumbukirani izi. Sangalalani ndi phwando la tiyi!