Reed shuga - ndifashoni mankhwala

Mchenga wa shuga wonyezimira bulauni mtundu unakhazikitsidwa pa maalumali m'masitolo athu. Ambiri amaona kuti ndi chinthu chamtengo wapatali kwambiri, ndipo ena amangogwiritsa ntchito malonda. Kodi pali kusiyana kotani pakati pa shuga wa nzimbe ndi shuga woyera woyera?

Shuga wofiira ndi shuga wosakanizidwa. Muyezo woyengedwa shuga wa nzimbe ndi wofanana wofanana ndi beet. Chosowa chachikulu cha mankhwala oyeretsedwa ndi kukhalapo kosaipitsidwa mwa iwo, komwe kumatsalira pambuyo kuyeretsedwa kwa phosphoric ndi formic acid, sulfure dioxide ndi odzoza magazi. Beet shuga popanda kuyeretsa sizimapangidwa, chifukwa zimakhala ndi phokoso losangalatsa komanso lafungo. Tsamba shuga mu mawonekedwe osatsimikizika amangopambana, kupeza caramel aftertaste. Tsamba la shuga sizinthu zatsopano, mbiri yake ili ndi zaka zambirimbiri. Anabwera ku Ulaya kuchokera ku India wakale. M'dziko lathu, shuga inayamba m'zaka za XI-XII, ndipo mu 1719 fakitale yoyamba shuga inayambika. Zinali zotsika mtengo kwambiri, zomwe zinalipo kwa olemera ochepa okha. Zaka 100 zokha zinayamba kupanga shuga wotsika mtengo wa beet.

Ambiri amakhulupirira kuti shuga wa nzimbe ndi wotsika kwambiri kuposa mafuta. Komabe, ali ndi kalori yokwanira. Koma shuga wofiira ali ndi zinthu zambiri zothandiza: potaziyamu, calcium, sodium, iron, magnesium ndi phosphorous. Mchere uwu amapezeka mu treacle, yomwe imapatsa mtundu wa caramel ndi fungo kwa shuga. Kuonjezera shuga wa nzimbe ukhoza kuwonjezeredwa ndi tiyi kapena khofi pang'onopang'ono, chifukwa zimakondwera kwambiri.

Kawirikawiri shuga wampanga umamangiriridwa ndi kuwonetsa shuga woyengedwa bwino mu bulauni. Musasungunuke shuga m'madzi kuti mudziwe kuti ndi wowona. Mtengowu uli m'mwamba mwa magawo a shuga ndipo umasungunuka mofulumira, choncho shuga yachilengedwe ya nzimbe imawononga madzi ofiira.

Onetsetsani kuti zenizeni za shuga zikhoza kukhala ndi kukoma kwa caramel ndi kununkhiza, zomwe zimakhala zovuta kuzimanga. Komanso nkoyenera kumvetsera dziko la chiyambi. Shuga yabwino imapangidwa ku Cuba, chilumba cha Mauritius ndi Latin America.

Shuga wochokera ku nzimbe sagwiritsidwa ntchito ndi zakumwa zokha, komanso amagwiritsidwa ntchito pophika. Caramel mchere wophika, puddings, pies akukonzekera pogwiritsa shuga wotero. Amapereka chilema ndi chiwindi komanso kukoma kwapadera.

Pali mitundu yambiri ya shuga yosakanizidwa. Zonsezi zimasiyanasiyana ndi makhalidwe awo.

Demerara ndi shuga wabwino kwambiri. Ndibwino kuti khofi, mapepala a zipatso ndi nyama mu shuga.

Muscovado ndi shuga la Barbados. Amagwiritsidwa ntchito popangira ma carpets, kupanga maswiti ndi toffee.

Turbinado ndi shuga la ku Hawaii, sichiyeretsedwa kwathunthu.

Black Barbados - zonunkhira kwambiri komanso zamdima kwambiri. Amagwiritsidwa ntchito popanga mbale zosowa ndi zipatso.

Tsamba shuga ndi mankhwala omwe anthu amadya kwa zaka mazana ambiri. Si zokondweretsa zokha ndi kukoma kwake ndi fungo, komanso zimalimbikitsa thupi la munthu ndi zinthu zothandiza.