Palibe chomwe chimakongoletsa mkazi ngati manja okonzeka bwino. Amatha kunena za zaka zenizeni, umoyo wabwino ndi ntchito. Timapereka amayi okondeka malangizo ena momwe mungapangire manja okongola mothandizidwa ndi maphikidwe akale a anthu akale. Kuti athe kusamalira bwino manja ndi misomali, mankhwala ochiritsira akhoza kugwiritsa ntchito zosavuta. Koma, panthawiyi, yothandiza kwambiri.
Mu nyengo iliyonse ya chaka, mafoni amatha kupanga manja awo. Makamaka akazi omwe amagwira ntchito yothandiza. Mwachitsanzo, kuntchito, ku dacha, kusamalira zomera kapena kuyeretsa. Chotsani izo zidzakuthandizani kubzala nyumba - mtengo wamtengo wapatali. Musanayambe ndondomeko yosamalira manja, chotsani peel ku tsamba. Kenaka muzilumikize ndi pulasitiki usiku ndi malo ovuta. Masamba a masamba a mafutawa ali ndi mafuta ndi ma resin omwe amawathandiza kuchepetsa khungu. M'maŵa, chotsani chisanu.
Ngati khungu lili m'manja, lakhala loyera. Sakanizani 1 tbsp. supuni ya shuga ndi 2 tbsp. makapu a chithovu kwasamba kapena gel osamba. Kenaka pukutsani izi "kusakaniza" kusakaniza kwa manja anu. Pakapita mphindi zingapo, tsambani ndi madzi otentha. Kuchokera ming'alu, zikopa ndi kudula m'manja mwa mafuta a masamba zimathandiza. Mwachitsanzo, mpendadzuwa. Preheat 2 tbsp. Supuni za mafuta, zikani zipilala zawo ndikukulunga manja anu m'madera ovuta. Siyani bandage usiku wonse. Bwerezani 3-4 nthawi.
Mukhoza kudzikonzekera chozizwitsa, chomwe chingakuthandizeni kuchiza kuwonongeka kwa khungu la manja anu. Mankhwala angapo a walnuts amawaza mu khofi chopukusira kapena matope. Lembani nsalu mu nsalu ya nylon, ikani pansi pamakina ndi kupeza mafuta abwino a nati, omwe muyenera kuwunikira khungu lanu. Keke ikhoza kugwiritsidwa ntchito kuphika.
Ndi manja omwe amavutika kwambiri chifukwa chosowa chinyezi. Khungu likawuma, ndibwino kusamba musanagone ndikusamalira manja anu ndi misomali. Onetsetsani 2 malita a madzi otentha kwa 1 tbsp. supuni za glycerin ndi ammonia (kugulitsidwa ku mankhwala) ndipo mphindi 10-15 gwirani manja anu mmenemo. Mu khungu lofewa kwambiri, pukuta pang'ono mafuta aliwonse a masamba. Kapena 40-60 magalamu a chimanga cha tirigu kuti wiritsani mu 0,5 malita a madzi kwa mphindi 5-10, kuchepetsa msuzi ndi madzi ozizira theka ndikuika manja mu madzi kwa mphindi 10-15. Pambuyo kusambira, khalani ndi manja ndi mafuta. Ndondomeko ziyenera kuchitidwa tsiku lililonse musanagone mpaka mthupi lanu likhale bwino.
Kuphimba khungu la manja kudzathandiza maski kuchoka ku chisakanizo cha uchi (supuni 1), mazira a dzira ndi oatmeal (supuni 1). Sakanizani zosakaniza ndikugwiritsa ntchito osakaniza musanakagone mmanja mwanu, valani magolovesi ndikugona mmenemo. Mukamamwa khofi musamafulumize kuponya malo a khofi chifukwa ichi ndi chida chabwino chosamalira manja anu. Ikani izo ku burashi ndi kuziwaza izo kwa mphindi 2-3. Sambani ndi madzi. Khungu lidzakhala lofewa komanso labwino. Zina zodzikongoletsera - mbatata msuzi. Lolani kuti muzizizira pang'ono ndikuyika manja anu mmenemo kwa mphindi 7-10. Izi sizothandiza khungu kokha, komanso misomali. Pambuyo mutseke manja anu ndi chophimba, ndipo misomali yanu ikasakanike ndi madzi a mandimu: idzakhala yochepa.
Pofuna kulimbikitsa misomali yopweteka, sakanizani 1/4 chikho cha mafuta a mpendadzuwa, madontho asanu a vitamini A ndi madontho atatu a ayodini. Kenaka agwiritseni nsonga za zala zanu mu chisakanizo kwa mphindi 20. Bwerezani tsiku lililonse kwa milungu iwiri. Kusakaniza kungasungidwe kutentha kutentha ndipo musaphike nthawi iliyonse yatsopano. Mukhoza kuchepetsa 1 tbsp madzi ofunda mu 1 galasi la madzi ofunda. supuni ya mchere wa mchere ndikugwiritsanso misomali muyeso kwa mphindi 20. Maphunzirowa ndi masabata awiri ndi theka, kubwereza tsiku lirilonse. Sungani mitsuko ya maolivi 0,5 pa madzi osamba komanso muzigwiritsanso ntchito mphindi khumi ndi imodzi pamsana. Inde - miyezi limodzi ndi theka.
Monga mukuonera, kuti manja anu akhale okongola, muli ndi ndalama zambiri. Ndi chisamaliro cha manja ndi misomali, mankhwala ochiritsira akhoza kukhala othandiza kwambiri kusiyana ndi mankhwala a makampani odzola ndi mankhwala.