- makoswe - 150 magalamu
- mafuta osalitsidwa - Gramu 220 (kuphatikizapo supuni ya mawonekedwe)
- vanila - 0,5 zidutswa (pod)
- shuga wofiira - 1.33 magalasi (ndi pang'ono pokha kukonkha)
- ufa - makapu 0,33
- dzira loyera - zidutswa zisanu
- shuga granulated - 3 st. makapu
- Choseti Choseti - 120 Magalamu (glaze)
- kirimu mafuta - 0,25 galasi (glaze)
- khofi wosungunuka mu granules - 0,5 masupuni (glaze)
1. Yambitseni uvuni ku madigiri 175. Ikani hazelnut pa tepi yophika ndikuphika kwa 12 mpaka 15 mphindi, mpaka golide wagolide ndi fungo la mtedza. Lolani kuti muziziritsa. 2. Dulani mzere wolemba pepala kuti ukhale mu nkhungu. Lembani mawonekedwewo ndi kapangidwe kakang'ono ka batala ndipo muike pepala lolembapo. Kutenthetsa batala mu sing'anga. Dulani pepala la vanila ndikuwaza mbewu mu mafuta. Onjezerani ndowe ya vanila ku poto ndikuphika batala mpaka utembenuza bulauni, ndipo fungo la mtedza siliwonekera. Muzimitsa. Chotsani pepala ya vanila ndi kutaya. Dulani mtedza pamodzi ndi shuga wofiira muzakudya. Onjezani ufa ndi kusakaniza. Ikani mbale yaikulu. 3. Mu mbale yina, yesani mazira azungu. Onjezani shuga ndi whisk mofulumira kwambiri kwa mphindi 4 mpaka 5. Ikani agologolo mu mbale yaikulu. 4. Onjezerani ufa wosakaniza ndi mafuta a bulauni ku mazira azungu. Onetsetsani ndi mphira spatula. Thirani mtandawo mu mawonekedwe okonzeka ndi kuphika mphindi 50 kuti 1 ora. 5. Lolani kuti muzizizira mu mawonekedwe a mphindi 30. Padakali pano, konzekerani icing. Sungunulani chokoleti chodulidwa, kirimu ndi khofi mu mbale, kuyika pa mphika wa madzi otentha, nthawi ndi nthawi kuyambitsa, mpaka yosalala. Ikani keke pa mbale. Pukuta pepala la zikopa. Thirani keke ndi chokoleti icing ndi kuwaza ndi shuga wambiri ngati mukufuna.
Mapemphero: 8-10