Nsomba za Crispy zimamanga

Chotsani uvuni ku madigiri 120. Lembani pepala lophika ndi chojambula cha aluminium. Zosakaniza:

• Oyera azungu akulu - 4 zidutswa
• Mchere ndi nthaka - - Kulawa
• fayilo ya tilapia popanda khungu - 450 magalamu (kudula)
• Mbewu Yakuda Kupambana - 1 Cup
• ufa - 1/2 chikho
• masamba a mafuta - 1 galasi

Malangizo

Chotsani uvuni ku madigiri 120. Lembani pepala lophika ndi chojambula cha aluminium. Mu mbale yaikulu, ikani mazira azungu, 2 masupuni a mchere ndi 1/4 supuni ya supuni ya tsabola, yikani nsomba ndikusakaniza. Mu mbale ina yaikulu, sakanizani ufa wa ufa ndi ufa, nyengo ndi mchere ndi tsabola. Sungunulani nsomba mumsanganizo, kuti mpweya ukhalepo, ndiyeno muphatikize mu ufa wosakaniza. Mu lalikulu Frying poto kutentha mafuta pa sing'anga kutentha. Nsomba zachangu zimakhala m'magulu angapo mpaka bulauni golide, kuyambira maminiti 4 mpaka 6, kutembenukira nthawi imodzi. Ngati nsombayo imathamanga mofiira, kuchepetsa kutentha. Ikani nsomba yotsirizidwa pa thireyi yophika ndikusunga mu uvuni kuti ukhale wofunda. Kutumikira nsomba za ketchup.

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