- marine moth - 3 Art. makapu
- paprika - 2 Art. makapu
- ufa wa adyo - 1 st. supuni
- mpiru - 1 Art. supuni (youma)
- shuga wofiira - 1 st. supuni
- Nkhumba mapewa - 2-3 Kilogalamu
- Barbecue wa Sauce: apulo cider viniga - 1-5 magalasi
- mpiru - 1 galasi
- ketchup - 1/2 chikho
- shuga wofiira - 1 / 4-1 / 2 makapu
- adyo - 2 mano
- mchere - supuni 1
- Tsabola wa cayenne - supuni 1
- tsabola wakuda - 1/2 supuni ya tiyipioni
1. Yambitsani uvuni ku madigiri 150. Sakanizani zouma zonse za nkhumba mu mbale yaing'ono. Kabati wothira zonunkhira pamwamba pa nkhumba zonse. Phimbani ndi refrigerate kwa ola limodzi. 2. Ikani nkhumba mu poto yophika ndi kuphika mu uvuni kwa maola 6. Nkhumba ikakonzeka, ikani pa mbale ndipo muime kwa mphindi 10. Dulani nkhumba mu zidutswa zing'onozing'ono. 3. Ngakhale nkhumba ikuzizira, konzekerani msuzi wa msuzi. Pochita izi, sungani vinyo wa apulo cider vinyo, mpiru, ketchup, shuga wofiira, adyo, mchere, tsabola wa cayenne ndi tsabola wakuda mu kapu. Kuphika kutentha kwa mphindi khumi mpaka shugayo itasungunuka. Onjezani adyo odulidwa ndi kuchepetsa moto osachepera. 4. Ikani nkhumba yodulidwa mu mbale yayikulu ndikutsanulira theka la msuzi wophika. Bwerezani ngati kuli kofunikira mpaka nkhumba ikhale yophimba mofanana ndi msuzi. 5. Ikani zidutswa za nkhumba pa mpukutu umene mumasankha ndikukhala masangweji.
Mapemphero: 10-12