Zakudya zopatsa thanzi zokhala ndi zokometsetsa ziwiri mu tebulo la ng'anjo komanso mu frying poto: sitepe yowonjezera ndi chithunzi

Zakudya zamtundu ndi nyama zamphongo zimakhala zogwirira ntchito ndi mbatata, porridges, pasitala. Iwo sakondedwa osati ndi akulu okha, komanso ndi ana. Pambuyo pake, mipira yokongola ya nyama mu nkhono imatumikiridwa ngakhale m'matumba amtundu wina kupita kumbali iliyonse. Kuphunzira kuphika chakudya chokoma chimenechi n'kosavuta. Ikhoza kupangidwa ndi mpunga kapena buckwheat. Nyama iliyonse ikhoza kugwiritsidwa ntchito monga maziko: nkhumba, ng'ombe, nkhuku. Tinatenga njira zosangalatsa kwambiri popanga nyama mipira ndi zokongoletsa. Zikhoza kuphikidwa poto ndi uvuni. Ndizovuta kudya mwachangu ndi kusakaniza nyama zam'madzi mu poto kapena multivark. Pakati pa maphikidwe omwe ali ndi zithunzi ndi mavidiyo, mzimayi aliyense amatha kupeza zakudya zoyenera zophika nyama zamchere.

Zokongola nyama zambewu ndi gravy monga mu sukulu - step by step Chinsinsi ndi chithunzi

Ambiri ogwira ntchito amafunikanso kuphunzira kuphika steak zokoma ndi feteleza monga kindergarten. Tinatenga njira yosavuta komanso yosangalatsa yokonzekera. Muphika uwu, osati mpunga, koma oatmeal amagwiritsidwa ntchito. Pachifukwa ichi, mipira ya nyama imaphikidwa poto, osati poto. Choncho, mbale yokonzeka sizokhutiritsa zokha, komanso zothandiza kwambiri.

Zosakaniza pophika nyama zogwiritsira ntchito zobiriwira m'matumbo monga momwe amachitira

• nkhuku mince - 300 g;
• kaloti - zidutswa zitatu;
• anyezi - chidutswa 1;
• oatmeal - 100 g;
• dzira - chidutswa chimodzi;
• adyo - 1 clove;
• tomato phala - supuni 3;
• madzi - 0,5;
• mchere, shuga, masamba - kulawa.

Chithunzi chotsatira chithunzi chophika meatballs monga mu sukulu yamakono yokhala ndi mchere wokongola

1. Dulani kaloti 2, oat flakes, amadyera, adyo ndi blender. Sakanizani zakonzekera kusakaniza ndi nkhuku ndi dzira.

2. Pangani mipiringidzo ndi kuvala pepala lophika. Kuphika pa madigiri 180 kwa mphindi 15-20. Panthawi imeneyi, kabati karoti, mwachangu ndi anyezi. Sakani masamba pa blender. Onjezerani madzi, phala la phwetekere ndi zonunkhira kwa iwo.

3. Ikani chisakanizo cha phwetekere ndi masamba, madzi pa chitofu ndi kubweretsa kwa chithupsa. Ikani mipira ya nyama mu poto. Azimitsani msuzi kwa mphindi 15.

4. Musanayambe kutumikira kuti muonjezere kukoma kwa makonzedwe okonzeka kugwiritsira ntchito zitsamba.

Zakudya za nyama zokometsera zokhala ndi minced nyama ndi zophika mu uvuni - zosavuta zojambula mavidiyo

Pezani nthawi yophika ya nyama za nyama ndipo muziwathandiza kuti aziphika mbale mu uvuni. Njira yophika imakuthandizani kuti mwamsanga ndi mosavuta kupanga mipira ndi zowonjezera zosiyanasiyana. Mwachitsanzo ndi masamba, zitsamba kapena zonunkhira. Kuti muphunzire za malamulo ophikira nyama ndi nyama zamchere ndi mchere mu uvuni wokhazikika, owerenga athu adzathandizidwa ndi kanema pansipa.

Kuphika mavidiyo kuphika m'matumba odyetserako ovuni

Mothandizidwa ndi maphikidwe athu, nyama zamphongo ndi nkhono zimapangidwa monga zokometsera komanso zokoma ngati n'kotheka. Angathe kutumikizidwa ku mbale zosiyana: mbatata, pasitala kapena tirigu.

Kwambiri zokoma meatballs ndi gravy ndi adyo - sitepe ndi sitepe Chinsinsi ndi chithunzi

Kuphika nyama za nyama kungapangidwe ndi nkhuku ndi nyama zina. Kuphatikiza kwa nkhumba ndi ng'ombe ndizobwino popanga mbale zokoma. Ndipo mu sitepe yotsatira-sitepe ndi chithunzi tidzakuuzani momwe mungapangire nyama za nyama zoterezi ndi gravy.

Mndandanda wa zophikira kuphika nyama zokoma ndi adyo mu gravy

• ng'ombe - 0,5 kg;
• nkhumba - 0,5 kg;
• anyezi wouma - supuni 2;
• dzira - chidutswa chimodzi;
• basil, parsley (zouma) - supuni imodzi;
• tomato - 2 ma PC.;
• zinyenyeswazi za mkate - 1 chinthu;
• adyo - 3-4 cloves;
• tomato msuzi - 0,5-1 miphika;
• mchere, tsabola - kulawa.

Chinsinsi chokhala ndi zithunzi zophika nyama ndi adyo

1. Konzani zosakaniza za ntchito. Dulani nyama mu mince.

2. Sakanizani mpikisano ndi dzira, zonunkhira, adyo wodulidwa, mkate wa mkate. Pangani mipira yaying'ono kuchokera ku nyama yosungunuka. Ayike pa tepi yophika ndi kuphika kwa mphindi 25 kutentha kwa madigiri 200. Ndi tomato, peel ndi kudula zidutswa. Tumizani mipira mu chokopa, kuwonjezera msuzi, kuwonjezera tomato ndikuyimira wina mphindi 15-20.

3. Asanayambe kutumikira, tikulimbikitsidwa kuwaza nyama mipira ndi grated tchizi.

Kodi kuphika meatballs ndi gravy mu frying poto - yosavuta video Chinsinsi

Kukonzekera kwa mipira ya nyama mu frying poto kumatenga nthawi yochepa. Kotero iwo sangangokhala okazinga, koma nthawi yomweyo amachoka. Phunzirani zambiri za momwe mungapangire nyama zophika mosavuta ndi poto muwotchi.

Chinsinsi chophweka ndi kanema yophika mu frying poto ya meatballs mu gravy

Mu kanema yomwe tanyamula, tikukuuzani momwe mungakonzekere nyama ndi mpunga mu poto. Langizo losavuta lidzakuthandizani kupanga chakudya chokoma kwa banja lonse mosavuta komanso mofulumira.

Kodi kuphika meatballs ndi phwetekere msuzi mumsewu wambiri - chophweka cha kanema

Kuwonjezera phwetekere pa phwetekere ya nyama ndizosankha. Koma ndi chofufumitsa cha tomato chomwe chimakulolani kuti mugogomeze ndikukwaniritsa kukoma kwa nyama. Choncho, timapereka owerenga athu kuti adziŵe choyambirira cha kanema chophika chakudya chotero. Langizo losavuta lidzakuuzani momwe mungaphike meatballs ndi tomato gravy mu multivariate.

Video pa Chinsinsi cha kukonzekera mu multivark ya meatballs mu phwetekere gravy

Ubwino wa chotsatirachi ndizowonjezera kuphika nyama mipira. Pogwiritsa ntchito multivark, mukhoza kuchepetsa kwambiri nthawi yokonzekera. Kuwonjezera pamenepo, nyama za nyama zomwe zimapangidwa ndi chophimbacho ndi zovuta kwambiri komanso zowutsa mudyo.

Zakudya zosaoneka bwino mu uvuni ndi zojambula - sitepe ndi sitepe ndi chithunzi

Sikofunika kugwiritsa ntchito phwetekere ngati msuzi wophika nyama. Zikhoza kusintha m'malo mwa tomato omwe anaphwanyika. Chinsinsi chotsatira-ndi-sitepe ndi chithunzi chidzakuuzani momwe mungathe kuphika zodabwitsa oyster mu uvuni ndi gravy ku phwetekere.

Mndandanda wa zophikira kuphika mu uvuni wa meatballs ndi gravy

• ng'ombe - 400 g;
• nkhumba - 100 g;
• mkate woyera - magawo atatu;
• dzira - chidutswa chimodzi;
• adyo - 2 cloves;
• Zitsamba za Provencal - 1 tbsp.
• tsabola, mchere - kulawa;
• tomato - 4-5 ma PC.

Chinsinsi chotsatira pang'onopang'ono ndi chithunzi cha nyama yophika yamoto mu uvuni

1. Mu mawonekedwe mwachangu ndi akanadulidwa anyezi mpaka golide. Kenaka yonjezerani kugulira tomato, zitsamba za Provencal. Gaya nyama. Konzani nyama, mazira, mikate yoyera, mchere ndi tsabola. Kuwaphika pa kabati mu uvuni pa kutentha kwa madigiri 200 kwa mphindi pafupifupi 15.

2. Ikani mipira mu msuzi ndikuikanso mu uvuni kwa mphindi 5-10.

3. Mukatha kuphika, mukhoza kuwaza nyama mipira ndi akanadulidwa kapena tchizi.

Zophika nyama zoyambirira zogwiritsa ntchito mankhwala ophika - zophweka zophika chithunzi-chithunzi

Pamene kuphika mu uvuni nyama mipira ndi yowutsa mudyo komanso mafuta. Choncho, kwa amayi, omwe akuyang'anitsitsa chiwerengero chawo, tinatenga chakudya chawo. Chinsinsi chotsatirachi chidzakuuzani momwe mungakonzekere nyama zamtundu wa nkhuku ndi nyama zopangira.

Zosakaniza pophika meatballs zopangidwa ndi nyumba ndi zoyamba zapadera

• nyama ya Turkey - 0,5 makilogalamu;
• zinyenyeswazi za mkate - supuni 2;
• dzira - zidutswa ziwiri;
• oregano - 2 tsp;
• ufa wa adyo, tsabola wakuda - 0,5 tsp;
• tsabola wofiira, tsabola wofiira - 0,25 tsp;
• msuzi wa phwetekere wokhazikika - 2 zinthu;
• zitsamba 4 - masamba;
• Burrata tchizi - 150 g;
• mchere - kulawa.

Mapulogalamu a kuphika kuphika nyama zakutchire ndi zojambulajambula

1. Nyama Turkey kuti idye nyama yosungunuka, yonjezerani mikate, mazira, zina zonunkhira (oregano - 1 tsp). Pangani mipira ya minced ndikuwotcha pamoto. Onjezerani phwetekere, 100 ml ya madzi.

2. Onetsani mipira kwa mphindi 15, onjezerani 1 tsp. oregano. Ikani nyamayi kwa mphindi zisanu.

3. Dulani bwinobwino masamba a basil ndi kuwonjezera pa okonzekera zopangidwa.

4. Onjezani tchizi burrata. Mukhoza kutulutsa msuzi patatha mphindi zisanu.

Zakudya za nyama ndi mpunga mu mphika wozizira-sitepe ndi sitepe

Mwa kuwonjezera mpunga ku mince, mipira yophika nyama yokonzekera imapangitsa mawonekedwewo kukhala abwino. Kuonjezera apo, ali ndi thanzi labwino komanso lokoma. Phunzirani momwe mungapangire nyama zapatsogolo ndi mpunga, chotsatira ichi ndi kanema chingathandize.

Chophika ndi phazi ndi siteji kanema yopangira nyama za nyama ndi kuwonjezera mpunga mu poto

Konzekerani ndi Chinsinsi pansipa, nyama za nyama zidzakhala zabwino komanso zokondweretsa. Kuti muchite izi, owerenga amangofunika kuyang'anitsitsa kanemayo ndi kubwereza ndondomekoyo momwemo.

Kodi kuphika nyama zokoma popanda mpunga - losavuta Chinsinsi ndi chithunzi

Sikofunika kuwonjezera mpunga ku nyama mipira. Ikhoza kusinthidwa ndi njere kapena mkate wina. Kukonzekera mikate yopanda mpunga n'kosavuta. Tsimikizirani izi zidzatithandiza kusankha chophimba ndi zithunzi zotsatiridwa.

Mndandanda wa zophikira kuphika nyama zokoma popanda mpunga

• Nkhumba (kapena zamkati za ng'ombe) - 700 g;
• dzira - chidutswa chimodzi;
• adyo - mano awiri;
• anyezi (yaying'ono) - chidutswa 1;
• mchere - 0,5 tsp;
• tsabola - 0,25 tsp;
• mikate (zouma) - zinthu 3/4;
• phwetekere msuzi - 300 g;
• tchizi cholimba - 100 g;
• parsley - gulu laling'ono;
• zonunkhira - kulawa.

Chinsinsi chophweka ndi chithunzi cha kuphika nyama zabwino zokha popanda kuwonjezera mpunga

1. Mkate umaphuka kubwezeretsanso ndikusakaniza ndi zonunkhira. Nkhumba zopangidwa ndi ng'ombe zomwe ziri ndi zitsamba za Provencal zidzakhala bwino.

2. Onjezani nyama yosungunuka ku nyenyeswa. Peel anyezi ndi kudula mutizidutswa ting'onoting'ono, kuwaza parsley.

3. Onjezerani ku zitsamba zosakaniza, dzira. Sungani mosamala zonse ndikupanga mipira yaying'ono ya nyama yamchere.

4. Kuphika mipira kwa 5-10 mphindi mu uvuni pa kutentha kwa madigiri 180.

5. Tumizani mipira mu chokopa ndikuwonjezera msuzi.

6. Kufalitsa mipira mu chotupamo kwa ola limodzi pa moto wochepa kwambiri. Mutha kukhala ngati mbale zakumanja kapena ngati chakudya chosiyana. Pre-recommended akuwaza ndi finely grated tchizi.

Zachilendo meatballs ndi buckwheat ndi gravy mu saucepan - Chinsinsi ndi chithunzi-malangizo

Kuphika yowutsa mudyo ndi zachilendo nyama mipira, ndi bwino kugwiritsa ntchito buckwheat. Adzagogomezera kukoma kosazolowereka kwa mbale. Kuwonjezera pamenepo, ndibwino kuti mukolole kwambiri mipira ya nyama yambiri. Phunzirani zambiri za momwe mungapangire nyama zokometsera nyama zokoma kuchokera ku minced nyama ndi buckwheat mu gravy, zidzakuthandizani njira yotsatirayi.

Mndandanda wa zophikira pophika mu mbale ya meatballs ndi buckwheat

• ng'ombe yamchere - 900 g;
• dzira - zidutswa ziwiri;
• buckwheat - 0,5 st;
• anyezi - zidutswa ziwiri;
• mayonesi - supuni 2;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - mano 4;
• madzi - 1 chinthu;
• kirimu - supuni 4

Chinsinsi ndi chithunzi cha kuphika mu poto la meatballs ndi Kuwonjezera kwa buckwheat mu msuzi

1. Sambani masamba. Kabati kaloti, kuwaza tsabola. Garlic ndi kuwaza anyezi.

2. Buckwheat ndi buckwheat ndi kuphika mpaka mutachita.

3. Gawo la anyezi mwachangu kwa mphindi ziwiri, onjezerani kaloti ndi adyo. Yambani masamba kwa mphindi zisanu. Kenaka yikani phwetekere ya tomato ndikuyamikiranso zamasamba kwa mphindi 10.

4. Tumizani masamba otsirizidwa mu poto ndi tsabola. Onjezani madzi, zonona. Mchere, tsabola ndi nyengo kuti mulawe.

5. Sakanizani zitsamba, okonzeka buckwheat, mazira. Pepper ndi mchere. Onjezerani anyezi ndi mayonesi ku stuffing. Sakanizani chirichonse ndikupanga mikanda ya minced.

6. Mofewa mwachangu mipira pa moto wochepa.

7. Thirani mipira ya msuzi ndi simmer kwa mphindi 15.

Zakudya zokoma za nyama ndi mchenga zimatha kuphikidwa ndi mpunga, buckwheat, oatmeal. Malingana ndi zosakaniza zomwe amagwiritsidwa ntchito, kukoma ndi kukoma kwa mipira yomalizidwa kumasintha. Mwachitsanzo, okonda mbale zoyambirira akulangizidwa kuti azigwiritsa ntchito zonunkhira pophika, kuwonjezera masamba. Anthu amene akufuna kuphunzira kuphika nyama, monga ku kindergarten, ayenera kuphunzira mosamala njira yomwe tanyamula. Ndi chithandizo chake, sikovuta kukonzekera mipira yokhala ndi mafuta ochepa. Maphikidwe apadera ndi zithunzi ndi kanema adzauza owerenga momwe angapangire nyama mipira mu poto, multivark, mwachangu iwo mu poto kapena kuphika mu uvuni.