Dziko la New Zealand limadziwika ngati dziko lakwawo, mwinamwake, keke yopanda malire - meringue "Pavlova". Pali maulosi awiri a mbiri ya kutuluka kwa mcherewu kuchokera ku meringue ndi kirimu yakukwapulidwa. Malingana ndi oyamba aja, merenga anali okonzeka phwando, anakonzekera kulemekeza ulendo wa wotchuka wa ballerina.
Mmodzi wa okonzekera, atagwira chidutswa cha keke, anadandaula mwa kuyamikira: "Monga Pavlova!, Poyerekezera ndi dessert ndi kuvina kowala kwa danse. Baibulo lachiwiri limanena kuti wophika, yemwe adalenga Pavlova, anayesera kufotokozera tutu ya ballet ndi njira zomwe zilipo.
Pakati pa zambiri "dzina" mbale, chimodzi mwa zodabwitsa kwambiri ndi steak ng'ombe "Chateaubriand". Zomwe zili zosavuta kuganiza, zimatchulidwa ndi mlembi wa ku France François Rene de Chateaubriand, yemwe sadziwa mabuku ake okha, komanso chifukwa cha ntchito zake zandale, chikondi chake kwa Madame Recamieux komanso chophika cha ng'ombe yophika ndi zokongoletsa masamba.
Cholembedwa cha mbale yokongola kwambiri kuchokera ku mdulidwe wa mchenga chimatchulidwa ndi mtsogoleri wachangu Chateaubriand - Montmira wina, yemwe anayamba kuphika mbale mu 1822. Koma za olemba mbiri ndi ophika onse akukangana pa tsiku lino.
Choyamba, pakadalibe mgwirizano pa gawo la nyama ya ng'ombe yomwe ili yoyenera kwambiri kulenga Chateaubriand. Ambiri ophika ochokera m'mayiko ofanana amakonda kugwiritsa ntchito chikondi, koma ali ndi otsutsa amene amakayikira chisankho chotero. Chachiwiri, palibe amene anganene motsimikiza kuti Montmirai anali kukonzekera bwanji steak.
Ena amakhulupirira kuti chidutswacho chinali chokazinga kuchokera kunja ndipo chinakhala chotupa mkati. Ena amanena kuti ng'ombe yoyamba inkapangidwa pakati pa nyama ziwiri zapamwamba, zomwe zinapatsa njuchi ndi juic wapadera. Pa nthawi yomweyi, zidutswa "zakunja" zinkawotchedwa mpaka kutsalira, kenako zidatayidwa kunja.
Chachitatu, palibe lingaliro lalikulu la msuzi. Makamaka, ambiri amakhulupirira kuti Montmirai anatumikira steak ndi msuzi wa béarnéz. Panthawi imodzimodziyo, pali lingaliro lodalirika loti msuzi wapadera adakonzedwera Chateaubriand, otentha vinyo woyera, shallots, batala, zitsamba, madzi a mandimu mu msuzi wa nyama. Mtengo wa zokometsetsa pogwiritsa ntchito tsamba la laurel, thyme ndi basil. N'zosadabwitsa kuti msuzi umenewu umapezeka m'Chingelezi chamakono komanso amatchedwa "Chateaubriand msuzi". Koma kodi iye ndi wachibale? Mafunso, mafunso, mafunso ... Kwa "Chateaubriand" steak, akatswiri adagwirizana pa imodzi yokha: mbatata ya chateau, kuyeretsedwa ngati maolivi ndi yokazinga mpaka golidi, ankatumizidwa ngati mbale. Zina - munda woganiza, zongopeka zowonjezera zophikira.