Kodi mungasankhe bwanji nyama?
Zakudya zokoma shish kebab zimadalira nyama zabwino. Tidzasankha nyama yamchere ya shish kebab kuchokera ku ng'ombe, ngakhale, monga momwe akatswiri amanenera, ng'ombe ndi yovuta shish kebab. Pakuti nkhumba ya nkhumba kebab pa khosi, mbali imodzi, chiuno, nyama ya nyama idzayandikira. Susowa kutenga fosholo ya shish kebab. Shish kebab kuchokera ku mutton ndi yabwino kwambiri kuchokera kumsana wa kumbuyo, kudula kapena kutha. Mukhoza kudula mwendo wa mwanawankhosa.
Mtundu wa nyama imene timasankha shangi kebab iyenera kukhala yunifolomu ndi yachibadwa, osati ya mtundu wa matte, koma yofiira. Ndi bwino kutenga nyama ya mafuta, osati ayisikilimu. Mwanawankhosa ayenera kukhala wofiira, ndi operewera a mafuta oyera, osati achikasu, nkhumba ziyenera kukhala pinki, ndipo ng'ombe iyenera kukhala yofiira. Kuti mulekanitse nyama yowonongeka ndi nyama yachisanu, muyenera kungoigwira. Ngati mutenthetsa ayisikilimu, ndiye kuti padzakhala chigamba chakuda, koma nyama yachisanu sidzasintha mtundu wake.
Makamaka ayenera kulipira marinade, ayenera kusiya nyama (ng'ombe ndi nkhumba) usiku wonse kapena kusiya nyama mu marinade kwa maola angapo.
Shish kebab ku Caucasian kuchokera ku nkhumba
Zosakaniza: 1 kilogalamu ya nkhumba, theka la kilogalamu ya anyezi, supuni 6 za viniga wosasa 6, supuni ya supuni 2 pansi tsabola, mchere kuti alawe, gulu la coriander wobiriwira, mandimu anyezi kuti azilawa.
Kukonzekera. Nyama yochokera kumlendo kapena kumbuyo kwa mtembo (gawo la impso), timatsuka pansi pa madzi ozizira ndikudula m'magawo ang'onoang'ono. Anyezi amadulidwa mu mphete. Tidzasamalitsa nyama ndi tsabola, tiyike muzitsulo mu mbale, gawo lililonse lidzasinthidwa anyezi. Vinyo wofiira amadzipangidwira mu theka la lita imodzi ya madzi ozizira ndikutsanulira nyama pamwamba pawo. Timatseka mbale ndikuziyika maola awiri kapena asanu pamalo ozizira, kenako timakanikiza nyama pa skewers kuti pakhale malo otsala pakati pa nyama. Timaphika kuyambira khumi mpaka khumi ndi awiri, titembenuzire mzere umodzi mu mphindi imodzi kapena ziwiri. Pamene kutumikira, kuwaza coriander amadyera ndi finely akanadulidwa wobiriwira anyezi pamwamba. Ku tebulo timatumikira ndi mafinya anyezi, tomato kapena anyezi.
Council. Mukamaika nyama mu marinade, viniga akhoza kusankhidwa ndi madzi a mandimu. Mukaphika, tomato wochepa adzatsukidwa. Pa skewers ife mbali zina za nyama ndi tomato, china chirichonse chikuchitidwa molingana ndi chofotokozera chomwe chafotokozedwa pamwambapa.
Shish kebab yamphongo ya nkhumba
Zosakaniza: 1 kilogalamu ya nkhumba, 3 mandimu, supuni ya tiyi 3 ya paprika, supuni imodzi ya coriander pansi, theka la supuni ya supuni ya tsabola wakuda wakuda, supuni ya supuni ya supuni ya tsabola wofiira, supuni ya supuni ya supuni ya nutmeg. Gulu limodzi la masamba, mchere kuti ulawe, supuni zinai za mafuta, supuni ya supuni pansi ginger, 1/5 supuni ya supuni pansi sinamoni, 1/5 supuni ya supuni pansi chitowe, supuni 2 zophika bwino.
Kukonzekera. Nyama imatsukidwa, kudula mu magawo, magawo a mandimu. Timasakaniza paprika, mchere, mafuta a maolivi, tsamba la bay, nutmeg, tsabola wakuda ndi wofiira, sinamoni, ginger, basil, chitowe, coriander mu mbale. Ikani nkhumba, mandimu ndikusakaniza chirichonse ndi marinade, tseka chivindikiro ndikuchiyika pa 8 kapena 12 koloko pamalo ozizira. Nyama iyenera kuyendetsedwa nthawi ndi nthawi. Kenaka timayika nyama pa skewers ndi kuphika kwa mphindi 7 kapena mphindi khumi, tembenuzani skewers maminiti awiriwa pozungulira mbuzi mpaka nyama ikaphika. Tidzakongoletsa ndi magawo a mandimu.
Mwendo wa mwendo wamoto
Zosakaniza: kamodzi kamodzi kapena hafu ya mwanawankhosa nyama (kumbuyo kwa mapazi), 5 cloves a adyo, theka supuni ya supuni ya rosemary, peppercorns 7 kapena 8, 150 magalamu a maolivi, supuni ya supuni ya mpiru wowawasa, madzi a mandimu, magawo awiri a tsamba la tiyi ndi supuni ya thyme, mchere kuti mulawe.
Kukonzekera. Tidzasamba mwanawankhosa ndipo tidzapukuta thaulo. Garlic cloves adzadulidwa pakati. Zipatso za Thyme, juniper, masamba a laurel ndi rosemary, tsabola ndi kusakaniza mu chosakaniza. Tiyeni tiwonjezere mafuta, mandimu ndi mpiru. Bzalani nyama ndi zolembazo, ziyike mu mbale, zithyole ndikuzisiya maola 8. Kenaka tidzasankha pang'ono, kuziyika mu nkhungu ndikuzizira kwa maola 1.25, kutsanulira marinade nthawi ndi nthawi. Zakudya zomalizidwa zophimbidwa ndi zojambulazo ndipo zatsala kwa mphindi 10.
Shish kebab mu vinyo wofiira kuchokera ku ng'ombe
Zosakaniza: 1 kilogalamu ya ziweto zamphongo, zidutswa zisanu za anyezi, 1 kilogalamu ya tomato, theka la kapu ya vinyo wofiira wouma, tsabola wakuda, 2 cloves wa adyo, mchere kuti ulawe, masamba.
Kukonzekera. Timatsuka nyama pansi pa madzi ozizira, timadula tating'ono ting'ono ndipo timayimirira pa mbale kwa maola atatu mpaka asanu, kuwonjezera vinyo wofiira, adyo wodulidwa, anyezi, omwe adzadulidwa mu mphete, tsabola wofiira, mchere. Konzani nyama ndikuyiyika pa skewers ndikuyiyika pamoto wotentha. Timaphika, nthawi zonse tembenuzira nyama kuzungulira mzere. Nyama yokonzekera imaperekedwa ndi zitsamba zatsopano ndi tomato wothira.
Shish kebab ndi zokometsera nkhuku msuzi
Zosakaniza: 1 kilogalamu ya nkhuku, 50 magalamu a mafuta a masamba, magalamu 40 a vinyo wosasa, zidutswa ziwiri za anyezi, tsabola wakuda ndi tsabola wofiira kuti alawe, mchere kuti ulawe.
Kukonzekera. Timadula nkhuku mu zidutswa za magalamu 60, tiyike mu chokopa, kuwonjezera pa anyezi odulidwa, tsabola wofiira ndi wakuda, vinyo wosasa, mchere ndikuiyika pamalo ozizira kwa maola awiri kapena atatu. Kenaka tidzasakaniza nyama pa skewers, ndipo timathamanga pamatentha otentha, timadula mafuta a masamba ndi shish kebab, ndikuwaza ndi otsalawo. Kwa shishe kebab tidzakonzekera msuzi wakuthwa, tidzasakaniza phwetekere, titsekete, tizitsuka adyo, kirimu wowawasa. Timagwiritsa ntchito msuzi msuzi mosiyana, ndipo timatumizira shish-kebab mu moto wotentha.
Shish kebab kuchokera ku salimoni
Zosakaniza: hafu ya kilogalamu ya salimoni, chidutswa chimodzi cha maekisi, zidutswa 8 za anyezi, 1 supuni kapena 2 supuni ya masamba, masamba a katsabola, mchere kuti azilawa.
Kukonzekera. Tidula magawo a salmon mu magawo a magalamu 60, kuvala skewers mosiyana ndi mazira a anyezi ndi anyezi aang'ono. Lembani zonse kuchokera pamwamba ndi mafuta a masamba ndi mwachangu pa grill kapena grill pamwamba pa malasha otentha. Nsomba zokonzeka kuti aziwaza masamba atsopano a katsabola ndi mchere.
Maluwa otsekemera
Zosakaniza: 300 magalamu a mapira, 1 piritsi tsabola, supuni 2 ya soya msuzi, supuni 4 za mafuta a masamba, tsinde la leek.
Kukonzekera. Mphepete zimatsukidwa ndi kudula pakati pa bowa lililonse. Titsuka tsabola wokoma ku Bulgaria, kuchotsani pachimake, kudula muzidutswa tating'ono ting'ono. Titha kutsuka maekisi anyezi, kudula anyezi mu magawo aŵiri, kenaka tidule tizidutswa ting'onoting'ono. Onjezerani bowa ndi masamba mu mbale, kuwonjezera msuzi wa soya, mafuta a masamba ndi kusakaniza. Siyani ola limodzi. Mbewu ndi bowa zidzamangidwa ndi zingwe pa skewers, ndi kuzizira pa grill kumbali iliyonse kwa mphindi zitatu.
Malangizo othandiza
- Timaphika shish kebabs popanda moto ndi kutentha kwakukulu, pamtunda wa masentimita khumi ndi asanu kuchokera kumakala.
- Kuphatikizana ndi skewers pali zakudya zapadera ndi grills, amasiyanasiyana pamapikisano. Fryani masamba pa lattice - kaloti, tsabola, aubergines, zukini.
- Simungathe kutaya nyama mu aluminium cookware.
- Pamene mukuphika, imwani madzi ndi madzi osakaniza a marinade ndi madzi 50 mpaka 50, kapena madzi osakaniza ndi kuwonjezera pa mandimu, kapena mafuta.
- Zanyama za pickling ziyenera kukhala zazikulu 2 kapena 2.5 masentimita, kotero kuti nyama ikhoza kukhala yogawanika.
- Tembenuzani kebab kawiri kawiri pa nthawi yozizira, kapena muume nyamayo.
- Kuti muwone ngati kebi shish ndi yokonzeka, tidzathyola nyama. Ngati madzi ndi a pinki, ndiye kuti nyama siikonzeka, ngati palibe madzi - ndiye mwaumitsa nyamayo, ngati madzi akuwonekera bwino, ndiye mutha kukhala patebulo.
Tsopano tikudziwa maphikidwe ophikira shish kebabs kunyumba. Ndipo tikudziwa kuti vinyo wofiira amatumizidwa ku shish kebab ya ng'ombe ndi nkhumba, vinyo woyera amaperekedwa kwa nkhuku, komanso nsomba yophika pa grill. Chilakolako chabwino!