Momwe mungapangire mtanda wa zikondamoyo: maphikidwe otchuka kwambiri ndi zithunzi

Kuphika mtanda kwa zikondamoyo ndi zophweka, koma kuti kuphika kukhala wolemera makamaka, mankhwala onse ayenera kutentha. Ufawo uyenera kuti ufafanizidwe, ndiye kuti zikondamoyozo sizikhala zokoma zokha, komanso zimakhala zowonongeka kwambiri, zowonongeka.

Nthambi ya zikondamoyo popanda mazira, zosavuta komanso zofulumira zowonjezera ndi chithunzi

Mkate wa zikondamoyo umachitika pamene mufiriji, monga akunena, "dulani mpira", pitani ku sitolo kamodzi, koma chinthu chokoma kwambiri. Chinsinsicho chikuphatikizapo zinthu zofunika kwambiri, ndipo dongosolo lokonzekera limafuna pafupifupi khama lililonse.

Zosakaniza zofunika:

• madzi - 2,5 t
• ufa wa tirigu - 1 \ 2 kg
• masamba mafuta - 3 tbsp
• shuga granulated - 2 tbsp. l
• mchere - 1/3 tsp

Malangizo ndi sitepe

1. Mpunga kawiri kawiri kupyolera mu sieve, kuphatikiza ndi shuga, mchere ndi batala.

2. Kutenthetsa madzi kufika pafupifupi 38-40 ° C ndikuwonjezera ufa.

3. Pembedzani mtanda, kuphwanyaphwanya ndi kutseka. Mphindi womalizira ayenera kukhala wandiweyani komanso wamadzi. Ngati mukumva kuti ndi woonda, mukhoza kuwonjezera ufa wambiri.

4. Fry poto ndi malaya osakaniza ndi mafuta a mafuta ndi mafuta pa kutentha kwakukulu. Ikani phulusa ndi ladle ndipo muzitsanulira pansi pamunsi mwa frying poto. Ngati mukufuna, sungani ndi burashi ya silicone.

5. Frykizani pentikiti kumbali zonse ziwiri mpaka kufiira, kuika mulu ndi kutumikira.

Mkaka wophika chifukwa cha zikondamoyo, zosavuta

Kuti muyambe kuyesa pancake mayeso kuti mugwiritse madzi otentha otentha. Chifukwa cha ichi, chophikacho ndi wandiweyani mkati ndi pang'ono crispy pamphepete.

Zosakaniza zofunika:

• mazira - zidutswa zitatu
• mkaka - ½ lita
• ufa - 500 g
• madzi otentha - 1 tbsp
• mafuta a mpendadzuwa - 3 tbsp
• mchere - ½ tsp
• shuga - 1,5 tbsp

Malangizo ndi sitepe

1. Mazira, shuga ndi mkaka ziyenera kuikidwa mu chosakaniza ndi kumenyedwa bwino.
2. Mchere komanso, mobwerezabwereza, kutsanulira mtsinje wochepa wa madzi otentha.
3. Msuzi udziwe kupyolera mu sieve ndipo uike mu mtanda mu magawo ang'onoang'ono. Kamodzinso kumenyana ndi kuwonjezera mafuta. Siyani pa tebulo kwa theka la ora.
4. Kutenthetsa poto yophika ndi poto yamoto. Sungani mtandawo ndi supuni yayikulu, tsanulirani pansi ndipo mulole chikondamoyocho chisawidwe bwino. Tembenukani ndi bulauni kumbali ina.

Momwe mungapangire nyumba yofiira yisiti mtanda wa zikondamoyo

Zikondamoyo ku yisiti mtanda zimadziwika ndi kukongola kosasinthasintha, kukoma ndi satiety. Komabe, kukonzekera kwawo kumatengera nthawi yaitali ndipo kumafuna kukhala ndi luso komanso zophikira. Koma kuphika kumakhala kotsekemera komanso kokoma, kuti zambiri zimapindulitsa ndalama zonse zogwira ntchito.

Zosakaniza zofunika:

• yisiti - 10 g
• mkaka 1.5% - lita imodzi
• mazira - zidutswa ziwiri
• mchere - 1 tsp
• ufa wapamwamba - ½ makilogalamu
• shuga - 2 tbsp
• Mafuta a mpendadzuwa - 2 tbsp

Malangizo ndi sitepe

1. Pofuna kutentha pang'ono mkaka wamchere, uzipereka mchere ndikuwathira mu mbale yakuya. Kumeneko tsitsani supuni 1 ya shuga, yisiti ndi supuni 3 za ufa wosweka. Onetsetsani kuti mupange misa homogeneous. Phimbani ndi nsalu yophimba nsalu ndikuchoka pa tebulo ya khitchini kuti mukafike pafupi ndi mphindi 15-20. Panthawiyi, lobster idzawonjezeka ndi kuyamba kukula.
2. Mu mbale yina, samenyani ndi shuga otsala ndikuziphatikiza ndi kuwuka. Kenaka pang'onopang'ono muzipinda zing'onozing'ono kuti mulowe mu ufa ndi mkaka, nthawi zonse mukuyambitsa mtanda. Wokonzeka wopangidwa ayenera kufanana ndi madzi obiriwira zonunkhira mosasinthasintha.
3. Phimbani mbaleyo ndi mtanda ndi filimu ya chakudya ndikuitumize ku malo otentha. Kenaka, yesani ndikupatsanso. Bwerezani njirayi kawiri.
4. Frying poto, mafuta mafuta a mafuta ndi kuyamba kuphika.
5. Pa sing'anga kutentha, mwachangu ndi zikondamoyo mpaka golide mbali imodzi ndi kumbali inayo ndikutentha otentha ndi zokometsera zonona, madzi, kupanikizana kapena mkaka wosakaniza.

Ntchafu ya zikondamoyo za mkaka, chokongoletsera chachikale

Chofewa kwambiri, zotsekemera ndi zowonongeka zimatembenuza mtanda chifukwa cha mkaka. Chinsinsichi chimawerengedwa ngati chachikale ndipo chimakonda kwambiri amayi. Ngati mulibe mkaka watsopano, mungagwiritse ntchito mkaka wouma kapena wokhazikika. Palibe choyamba kapena chachiwiri kusiyana kwa kukoma kwa mbale kumakhala koipitsitsa. Komanso, mtanda uwu ndi woyenera ngati mtanda wa chebureks

Zosakaniza zofunika:

• mkaka - 1 l
• ufa - 625 g
• margarine - 65 g
• mchere - ½ tsp
• soda - ½ tsp
• shuga - 60 g
• masamba mafuta - 2 tbsp

Malangizo ndi sitepe

1. Msuzi uzifota kupyolera mu sieve, kuphatikizapo mchere, soda, shuga, mafuta a masamba ndi theka la mkaka. Kupepuka mowirikiza ndi mphanda.
2. Mkaka wotsala umabweretsedwa ku chithupsa, ndipo pang'onopang'ono umalowa mu mtanda.
3. Margarine amasungunuka mu madzi osamba, onjezerani zowonjezera zonse ndi kusakaniza bwino, kotero kuti zotchinga zonse ndi ziphuphu zonse zidzasungunuka.
4. Gwiritsani ntchito ladle kuti muthe kutulutsa mtanda ndikuwathira pamoto wouma wouma. Kuphika phokoso pamoto woyenda kuchokera kumbali imodzi ndi kumbali ina mpaka kuwala kwa golide wa golide.

Ndibwino kuti mukuwerenga Lush mtanda wa zikondamoyo pa kefir, Chinsinsi

Nkhumba ya pancake pa kefir imasiyana ndi zozizwitsa, zokoma kwambiri ndipo zimatulutsa fungo lokoma. Soda, yomwe ili mbali ya mbale, siyenela kuzimitsa ndi vinyo wosasa kapena madzi a mandimu. Zangokwanira kuti zithetsedwe mu mulu wa kefir, kenaka ziphatikizidwe pamodzi ndi zina zonse.

Zosakaniza zofunika:

• ufa - 250 g
• dzira - zidutswa ziwiri
• shuga - 2 tbsp
• kefir 2,5% - 250 ml
• soda - ½ tsp
• madzi otentha - 250 ml
• mchere - ½ tsp

Malangizo ndi sitepe

1. Zokopa zimasiyanitsa mosamala ndi yolks, mchere ndi kugwedeza mu thovu lakuda. Sungani bwinobwino yolks ndi shuga, kuphatikiza ndi fluffy mapuloteni ambiri ndi kutsanulira madzi otentha popanda kukwapula.
2. Onjezerani kutentha kotentha. Ikani ufa wosakanizidwa, soda ndi kusakanikirana mpaka mutagwirizana. Siyani mphindi 10-15 pa tebulo lakhitchini.
3. Dulani poto yophika ndi margarine. Ndi ladle kapena lalikulu supuni, tsitsani mtanda mpaka pansi ndipo mwachangu phwangwala mofanana pambali zonse.

Chofufumitsa chofufumitsa cha zikondamoyo pamadzi, chokoma chokoma

Mkate wa zikondamoyo ukhoza kuphikidwa ngakhale pa madzi osasinthasintha kwambiri. Ndipo kulawa zakudya zoterezi sizingaperekedwe ku analogues zopangidwa kuchokera ku mkaka wowawasa, koma pamapangidwe ake adzakhala ochepa kwambiri, ofatsa komanso osungunula.

Zosakaniza zofunika:

• ufa - 250 g
• madzi - 2,5 t
• mazira - zidutswa ziwiri
• masamba a mafuta - 50 ml
• shuga - 2 tbsp
• mchere - 2/3 tsp

Malangizo ndi sitepe

1. Sakanizani shuga, mchere ndi mazira ndi blender. Pewani madzi ofunda ndi kusakaniza bwino.
2. Fufuzani ufa ndi kuwonjezera magawo ang'onoang'ono mu mtanda. Onetsetsani ndipo onetsetsani kuti ziphuphuzo zasungunuka mu madzi. Mapeto awonjezera mafuta a mpendadzuwa.
3. Patsani mafuta pang'ono poto ndikuwotchera. Thirani kuchuluka kwa mtanda ndi kuphika zikondamoyo ku yunifolomu ndi yokongola golide hue.

Dothi la zikondamoyo ndi mabowo, njira yosavuta

Kuphika mtanda chifukwa cha zikondamoyo zofanana ndi nsalu zapamwamba zopangidwa ndi manja, mwachangu, osati zovuta. Kuti apange ming'oma mu ufa wa ufa wambiri, womwe umathamanga nthawi yozizira kwambiri, ndibwino kuti mupereke mtanda pang'ono kuti uime, koma osati mufiriji, koma pa tebulo lakhitchini. Pambuyo pa mphindi 30-40, mutha kuyamba kuphika. Zikondamoyo zimatsimikiziridwa kukhala zokoma komanso zosaoneka bwino.

Zosakaniza zofunika:

• kefir 3,2% - ½ lita
• mazira - zidutswa ziwiri
• ufa - 350 g
• soda - ½ tsp
• mchere - 2/3 tsp
• shuga granulated - 1 tsp
• madzi amchere - 1 st
• mafuta a mpendadzuwa - 4 tbsp

Malangizo ndi sitepe

1. Kefir kutsanulira mu enamel mbale, kuwonjezera mchere ndi mazira, kukwapulidwa ndi shuga mu kuwala poizoni. Sakanizani zosakaniza zonse ndi kuvala kumapiri. Kutentha kwa 60 ° C, kuyambitsa zonse kotero kuti misa sichiwotche ndipo sichimamatirira pansi.
2. Chotsani ku mbaleyo ndipo pang'onopang'ono muyambe ufa wofiira. Kumenyani ndi whisk kuti mupange zidutswa zonse zikhale njira zawo zosiyana.
3. Mu ofunda mchere madzi, kuchepetsa soda ndi woonda kuthamangira mu mtanda, popanda kusiya oyambitsa.
4. Thirani mu mafuta a mpendadzuwa ndikusakaniza mosakaniza ndi spatula yamatabwa.
5. Perekani mayeso kuti muime kwa theka la ola mphindi 40 ndikuyamba kuphika.
6. Dya frying poto yotentha. Zikondamoyo mwachangu mbali iliyonse mpaka rouge ndi kutumikira otentha ku gome.

Kuphunzira kupanga mtanda wa zikondamoyo mu botolo, chophimba cha kanema

Imeneyi ndi njira yachilendo yopanga mtanda wa zikondamoyo. Mosiyana ndi maphikidwe ena, zopangidwa zonse sizikusakanizidwa mu mbale ya ceramic kapena supu ya enamel, koma mu botolo la pulasitiki labwino kwambiri. Kuwonjezera apo, njirayi imakulolani kuti musagwiritse ntchito nthawi yomweyo vesili. Mukhoza kuthamanga theka, ndikuphimba zonse ndi chivindikiro ndikuziika mufiriji mpaka nthawi yotsatira.

Momwe mungapangire mtanda wa zikondamoyo zochepa

Mkate wa zikondamoyo, zomwe zimakonzedweratu kukulitsa kudzaza, siziyenera kukhala pulasitiki komanso zopepuka, komanso zamphamvu. Apo ayi, kupanikizana, zipatso, nyama yosungunuka kapena china chilichonse chimadza. Njirayi imatiuza mwatsatanetsatane momwe tingapangire mtanda wangwiro, womwe udzasunga bwino mawonekedwe ake osasuntha pa nthawi yovuta kwambiri.