Momwe mungapangire mtanda wa chebureks - kusankha kwa maphikidwe abwino ndi kefir, vodika ndi mowa

Konzani kudzazidwa kwa chebureks ndi kophweka. Ndikokwanira kusankha nyama yatsopano komanso mopitirira malire. Koma kodi mungaphunzire kukonzekera mtanda weniweni chebureks kunyumba komanso mbadwa za Crimean Tatars? Inde, inde! Pali maphikidwe ambiri, ndipo pakati pawo pali zambiri zopambana. Tiyeni tikambirane momwe tingapangire mtanda wa chebureks kunyumba. Tidzakuuzani za zomwe mungachite kuti mudye mkaka, vodka, mowa, madzi otentha ndi kefir. Chifukwa chake, chebureks idzakhala yowopsya, yofewa pang'ono ndi chodabwitsa chodabwitsa.

Momwe mungapangire mtanda wa chebureks ndi vodka: chophimba ndi zithunzi za sitepe ndi sitepe

Chinsinsi cha chebureks ndi vodka chimayesedwa pafupi kwambiri ndi choyambirira. Chifukwa cha chakumwa choledzeretsa ichi, choponderetsacho chimaphatikizidwa ndi maluwa okongola a crispy. Mkate ukulungidwa mwangwiro, ndipo kuphika ndi kopyapyala komanso kopaka.

Zosakaniza zofunika:

• madzi oyera - 360 ml
• ufa - 630 g
• vodka - 35ml
• dzira - chidutswa chimodzi
• mafuta - 30 ml
• mchere wabwino - 1 tsp.

Malangizo ndi sitepe

1. Kukonzekera kwa mtanda kwa chebureks kudzayamba ndi kukonza maziko. Mu saucepan kutsanulira madzi oyera, uzipereka mchere ndi mafuta. Tikayika chisakanizo pamoto, pang'onopang'ono timayambitsa galasi la ufa, ndikuyambitsa whisk. Pasanapite nthawi ufa ukachotsedwa, chotsani mu mphete ndikuzizira.

2. Mu kwathunthu utakhazikika madzi osambira, timayambitsa ufa wonse wopepedwa. Tambani mtanda wolimba.

3. Whisk pamodzi yolk ndi mphanda. Timatsanulira dzira mu mtanda. Ife tikupitiriza kugwada.

4. Pa gawo lotsiriza la kusakaniza yonjezerani vodka yogawidwa, popanda kuima kuti mugwetse mtanda. Zotsatira zake, ziyenera kutuluka mwamphamvu osati zomangiriza.

5. Timakumba mtanda mu filimu kapena kuzibisa mu mbale ndikuzitumiza ku firiji kwa maola 2-3. Kumeneko mukhoza kuchoka mpaka m'mawa kudyetsa banja ndi chebureks zokoma.

Kodi mungaphike bwanji batter for chebureks, video recipe

The custard kapena, monga amatchedwanso, mtanda wa madzi otentha umaphika mofulumira kwambiri. Izi ndi zomwe zimakopa ophika komanso amayi. Njira yokonzekera mayeso a chebureks yatha kupititsa nthawi ndi zochitika, ndipo lero wapambana malo ena olemekezeka pakati pa mapepala ambiri, omwe amawathandiza kwambiri.

Zosakaniza zofunika:

• ufa - 630 g
• masamba mafuta - 35 ml
• mchere - 0,5 tsp.
• madzi otentha - 160 ml
• dzira - chidutswa chimodzi

Malangizo ndi sitepe

1. Pofuna kuonetsetsa kuti chifuwa cha brebu cha chebureks chimakwaniritsa zokhumba, muyenera kutsatira malangizo. Mu 160 g madzi otentha, timayambitsa mafuta ndi mchere. Kenaka yikani supuni ya ufa ndikuisakaniza mwamphamvu mpaka mitsempha isayambe.
2. Tinamenya dzira mu mbale yaing'ono ndikuyiika mu misa yowonongeka.
3. Nkhosa yotsalira imathiridwa pa tebulo. Pakatikati timapanga phokoso, tathirani madzi omwe alipo. Sakanizani zolimba ndi mtanda wosalala.
4. Siyani mtanda wa chebureks kwa theka la ola pansi pa thaulo, kenaka kusakanizani kachiwiri ndikupanganso kupanga mapangidwe.

Momwe mungapangire mtanda wa chebureks pa mowa

Mowa ndi maziko abwino kwambiri opangira chebureks. Mkaka pa mowa sizolengedwa, koma ndi wamba kusiyana ndi mitundu ina. Mwachabe! Ndi chophika ichi chophika kumatulutsa zonunkhira, chakudya chokoma ndi chokoma kwambiri.

Zosakaniza zofunika:

• dzira - chidutswa chimodzi
• mowa wonyezimira - tebulo limodzi
• ufa - 3-4 tbsp
• mchere - 0,3 tsp.

Malangizo ndi sitepe

1. Kuti mupange kutsekula kwa mtanda, muyenera kusakaniza bwino. Choyamba, yesani dzira ndi mchere wokwanira.
2. Timachepetsa dzira la mowa. Tulutsani mbali zina za ufa, ndikugwedeza choyamba ndi mphanda, pamene ayamba kugwira - manja.
3. Pitirizani kutsanulira ufa mpaka mtanda wa chebureks ukhale wofewa komanso wosakaniza.
4. Timapanga mpira wokongola, kuupaka ndi filimu, kuchoka maola 1.5 kuti "mupumule".
5. Timachotsa mtanda wotsekemera pa filimu ya chakudya, timaukanso kamodzi ndikugawa m'magawo ofanana.

Chinsinsi chophweka ndi chofulumira: momwe mungapangire mtanda wa chebureks ndi nyama

Nthawi zina anthu omwe alibe chilakolako chofuna kusakaniza mtanda, koma mopanda nzeru amalimbikitsa chebureks, amapita kumaselo a bistros. Kuyesera koteroko kudya chakudya chimene mumawakonda nthawi zambiri kumatha molakwika. Tapeza njira yosavuta yokonzekera mtanda wa chebureks, womwe ngakhale mwamuna kapena mtsikana angathe kudziwa.

Zosakaniza zofunika:

• ufa wa tirigu - 4 tbsp
• madzi 250 ml
• Mafuta a mpendadzuwa - 35 ml
• dzira - chidutswa chimodzi
• Mchere - uzitsulo 1
• shuga - 0.5 tsp.

Malangizo ndi sitepe

1. Mu chidebe chakuya timayesa ufa kuti ukhale mtanda. Kumeneko timatsanulira mafuta a masamba.

2. Pakati pa mbale, ikani dzira kapena mchere ndi shuga ndi mphanda kapena whisk. Timayambitsa dzira kuti ufa. Pang'onopang'ono kuwonjezera madzi ofunda ndi kuwerama mtanda.

3. Timasintha mtanda wa chebureks kuntchito yapamwamba, pitirizani kugwada mpaka ikhale yosalala ndi yunifolomu.

4. Pukutani pa mtanda ndi chochepetseni chochepa, gawanizani m'magulu, pangani chebureks

Momwe mungapangire mtanda wa chebureks pa kefir

Kuphika mtanda wa chebureks nthawizonse kumakhala kosavuta kuposa kununkhira kapena, mwachitsanzo, spongy. Makamaka ngati yophikidwa pa kefir. Njira iyi imakupatsani inu mwamsanga komanso mopanda mavuto mwachangu cha chokoma ndi chofewa chebureks, ngakhale pamene zinthu zomwe zili mufiriji zimachepetsedwa, ndipo pali nthawi yochepa kwambiri mpaka chakudya chamadzulo kapena chakudya chamadzulo.

Zosakaniza zofunika:

• Kefir - 240 ml
• mchere - kulawa
• ufa - 520 g
• mapuloteni - 1 pc
• yolk - 2 zidutswa

Malangizo ndi sitepe

1. Nkhosa yatsopano imachokera ku firiji 2 maola asanayambe kukonzekera mtanda. Timatsanulira mu mbale, kuwonjezera mchere, yolks ndi mapuloteni.
2. Whisk misa ndi whisk mpaka yosalala. Tulutsani mbali zina za ufa wa tirigu mpaka mtanda ukhale wokwanira mokwanira.
3. Phulani mtanda umenewo (osati madzi kapena otsika) pa ntchito pamwamba ndipo mupitirize kugwada, kuwonjezera ufa ngati pakufunika.
4. Siyani mtanda wokha kwa mphindi 20 ndipo pitirizani kupanga zokoma zofewa chebureks.

Tsopano mukudziwa momwe mungapangire mtanda wa chebureks m'njira zambiri. Musaope konse kuyesera. Makamaka pa nkhaniyi!