Radishi saladi ndi kirimu wowawasa

Ngati muli kale mu dacha kale ndi radishes wokhwima, musaiwale kukonzekera saladi ya radishes ndi zowerengera. Zosakaniza:

• Radish - zidutswa 20
• Green anyezi - 100 Gramu
• Mafuta okoma 16% mafuta. - 5 Art. makapu
• Mchere - - Kulawa

Malangizo

Ngati muli ndi radish mu dacha, musaiwale kukonzekera radish saladi ndi kirimu wowawasa, kuti musaphonye chisangalalo cha kukoma kwa radish mu nthawi yokongola ya greenery ndi masamba! Chophimba cha radish saladi ndi kirimu wowawasa ndichikhalidwe cha mtundu, sizovuta, ndizodziwika bwino kwa inu, koma ngati ndikugawana kabuku kake ka saladi: 1. Ma radish ndi masamba anyezi. Pa radish kudula mizu, dulani masamba onse mu magawo opyapyala (ngati radish ndi yaikulu - mungathe poyamba pakati, kenako pamagawo). 2. Ife timadula wobiriwira anyezi finely. 3. Mu saladi mbale timasakaniza kudula radish ndi wobiriwira anyezi, nyengo ndi kirimu wowawasa, mchere kulawa. Kwenikweni, ndizo zonse - saladi ya radish ndi kirimu wowawasa ndi okonzeka kutumikira. Ngati mukufuna ndi kupezeka kwa zowonjezera, mukhoza kuwonjezera saladi yanu mosiyanasiyana malinga ndi kukoma kwanu - kuwonjezera masamba ena, mazira owiritsa, nkhaka, kanyumba tchizi ... Komabe, sindikonda kupatukira ku chophika ndikukonzekera saladi osakondweretsa koma osangalatsa kwambiri. Izi ndizochitika pamene woyenera kwambiri ndi mdani wa zabwino :) Bwino mukamaphika!

Utumiki: 4-5