Cowberry msuzi

Choyamba, timagwiritsira ntchito zipatso zathu - timawayeretsa ndikuzisambitsa pansi pa madzi ozizira, patsani madzi Zosakaniza:

• Cowberry - 300 Gramu
• Madzi - mamiliyoni 500
• Shuga - magalasi 12
• Vinyo wofiira wofiira - 50 milliliters
• Mbatata wowuma - 5 magalamu
• Kaminoni - Masipuni 14

Malangizo

Choyamba, timagwiritsa ntchito zipatso zathu - timatsuka ndikuzisambitsa pansi pa madzi ozizira, kutulutsa madzi. Ngati nkhuku zowonjezereka zikugwiritsidwa ntchito, sizowonjezeka kuti zitsitsimutse pansi pa madzi - ziwalole kuti ziime kwa mphindi 30 kutentha. Timatenga phula, kuthira madzi ozizira mmenemo ndikuphimba ndi cowberry. Bweretsani madzi ndi cranberries ku chithupsa, onetsetsani ndi chivindikiro ndipo mulole kuyima kwa mphindi 10-15. Timatsanulira pafupifupi msuzi onse kuchokera ku poto (timachoka kwenikweni pansi). Cranberries yophika yowola mu sieve ndipo imabwereranso ku poto, komwe kunali msuzi wamng'ono wa kiranberi. Onjezani shuga ndi sinamoni pang'ono. Msuzi atangotuluka pamoto umathamanga pang'ono - kutsanulira mmenemo 50 ml wa vinyo wouma wofiira, osakaniza, wina kapena awiri, kuthira msuzi madzi osakaniza ndi wowuma. Pamene zitsulo zonsezi zowonjezedwa kale ku msuzi, bweretsani ku chithupsa ndikuchotseni pamoto. Ife timapunga msuzi wa mchere wa mchere - ndipo ndi wokonzeka, ukhoza kutumizidwa ku nyama kapena mbale ina. Chilakolako chabwino! :)

Mapemphero: 5-6