Msuzi wobiriwira wotchedwa Sorbe, komanso sorbet (french sorbet) ndi mchere wotentha, wokonzedwa pamaziko a zipatso kapena madzi a mabulosi / mbatata yosakaniza ndi madzi a shuga. Mmalo mwa zipatso ndi zipatso monga chodzaza, mukhoza kugwiritsa ntchito vinyo kapena champagne. Ku Egypt ndi ku Turkey, mitundu iwiri ya mchere inali yotchuka: Sherbet yoyamba (mabala oyendera - "zakumwa") - mtundu wapadera wa zakumwa zoziziritsa kukhosi ndi kuwonjezera kwa madzi a zipatso, shuga ndi zonunkhira; ndipo Sherbet yachiwiri (kukoma mtima kummawa) ndiwotchedwa multicolored fondant pa chipatso ndi mkaka chifukwa cha kuwonjezera kwa mtedza wakuda. Ku Ulaya, kununkhira uku kunabwera kuchokera ku Turkey ndipo kunaonekera pa matebulo a akuluakulu a mfumu ku France panthawi ya ulamuliro wa Henry II m'zaka za zana la 16. M'zaka za 16-17. Uphungu wa ku France unali kumwa madzi, shuga ndi mandimu. M'zaka za zana la 19 zokha, pansi pa dzina lakuti sorbet, mchere wochuluka wachisanu unayamba kutumikiridwa, momwe mowa nthawi zambiri unkawonjezeredwa, koma udakali woledzera mu sips zing'onozing'ono m'malo mopweteka. Zakudya zonunkhira (chifukwa cha cowberry), mchere wonyekemera ndi ozizira ndi zabwino kukatumikira mbale yotumikira pakutha kutentha. Ndichizoloŵezi chochita zamatsenga panthawi ya chikondwerero pakati pa kusintha zakudya ndikutsitsimutsa kukoma.
Zosakaniza:- Cowberry 400 g
- Uchi 1 tbsp. l.
- Madzi a mandimu 1 tbsp. l.
- Madzi otentha 1 tbsp.
- Gawo 1 Pofuna kukonzekera mcherewu, tikufunikira: makapu 3 a cowberry, uchi, mandimu ndi madzi.
- Gawo 2 Poyambira, konzekerani madzi a uchi: kutsanulira madzi mu phula, kuikani pamoto. Onjezerani supuni ya uchi ndi mandimu - kutentha bwino pa sing'anga kutentha mpaka uchi dissolves kwathunthu (musati wiritsani!). Sungani madzi. Ngati mumakonda kukoma kambiri kwa uchi, onjezerani supuni imodzi.
- Gawo 3 Zipatso zimatenga, zitsuka ndi kutsanulira mu chosakaniza - kuchokera ku zipatso muyenera kupanga homogeneous puree.
- Gawo 4 Thirani msuzi woyera mu mbale imodzi.
- Khwerero 5 Thirani mazira a uchi mkati mwa mbatata yosakaniza ndi kusakaniza.
- Khwerero 6 Mulu wa mabulosi uyenera kuikidwa mu chidebe ndipo utumizidwa kufiriji kwa maola awiri.
- Khwerero 7 Pambuyo maola awiri, sakanizani puree mabulosi kuti zidutswa za anthu zisapangidwe pang'ono ndipo mbatata yosakaniza ndi yofanana. Kenaka kenani kapu mufiriji kenaka, kamodzi pa ora, tenga mbatata yosakanikirana ndi kusakaniza mpaka mbatata yosenda amaoneka ngati ayisikilimu. Mungafunike maola 3-4 pa izi.
- Khwerero 8 The sorbet yabwino kwambiri akutumikira potumikira keramaks.