Vutoli mu msuzi wa cowberry

1. Kuphika, timafunika kudula nsomba. Nyama yokanthidwa ndi nyundo, chifukwa cha Ingridients:

• Bowa caviar - 200 Gramu
• Venison - 300 Gramu
• Cowberry - 2 Zithunzi. makapu
• Tchizidwe - 2 zinthu. makapu
• Phwetekere - 1 chidutswa
• Pepper, mchere - 1 Kulawa

Malangizo

1. Kuphika, timafunika kudula nsomba. Nyama yokanthidwa ndi nyundo, ndiye tsabola ndi mchere. 2. Ikani mazira a bowa pamwamba pa nyama. 3. Kenaka perekani ndi tchizi ta grate kuchokera pamwamba (tchizi sayenera kutchulidwa kukoma), mwachitsanzo, kulamula, gouda ndi zina zotero. 4. Timayendetsa nyama ndi mitsempha, nyama yamchere imakhala mkati. Fryani mu poto kumbali zonse ziwiri mpaka kutsetsereka (kuyamba kuthamanga nyama kuchokera kumbali ya msoko). Tsopano ife tizitumiza izo ku uvuni kwa maminiti khumi ndi asanu. Kutentha ndi madigiri zana ndi makumi asanu ndi atatu. 5. Mu frying yofiira kwa madzi a nyama, kumene nyama yokazinga, onjezerani mchere wa phwetekere ndi mchere watsopano (mungathe kuziika ndi cranberries). Cook, uzipereka mchere. Madzi wakonzedwa mwamsanga, kwa mphindi zisanu kapena zisanu ndi ziwiri. Pukutani kupyolera mu sieve. Tsopano msuzi wakonzeka. 6. Ikani nyama pa mbale, idyani ndi msuzi. Bowa wophika ndi watsopano adzakhala mbale yabwino kwambiri.

Mapemphero: 2