- Cowberry - 8 Magalasi
- Shuga - magalasi 4
- Madzi - Makapu 3
- Gelatin - 50 Gramu
Timayika zipatso zathu zonse m'thumba lalikulu, tizimutsuka modzichepetsa ndi madzi otentha. Timatunga madzi, timusiya madzi pang'ono otentha pansi ndi zipatso. Kenaka, mothandizidwa ndi kanyumba, ndikofunikira kuti tisiye zipatso zathu ku mbatata yosenda. Ndikukuchenjezani, chitani mosamala - zipatsozo zimawaza kwambiri. Timayambitsa puree wa cranberry kupyolera mu cheesecloth. Pambuyo posavuta kugwirana ndi dzanja pogwiritsira ntchito gauze ife timatulutsa kunja kwa kiranberi onse timadziti. Musazengereze kukakamiza mwamphamvu, pamene mumapitanso bwino. Mudzapeza magalasi okwana 5 okoma madzi a kiranberi. Yonjezerani shuga, ikani pamoto ndikuphika mpaka shugayo itasungunuka. Mwamsanga pamene madzi zithupsa - kuwonjezera gelatin ndi kuphika kwa mphindi zingapo pa moto wochepa, oyambitsa mwakhama. Timatsanulira madziwa pamitsuko yowuma. Timayika mitsuko, yiritsani kwa mphindi 10-15, ndipo tumizani ku yosungirako. Odzola kuchokera ku cranberries ndi okonzeka!
Mapemphero: 7-8