Saladi kuchokera kumalo odyera m'nyanja, zokoma za Chaka Chatsopano, kanema

Malo odyera m'nyanja nthawi zambiri amakhala ngati nsomba, zinyama, octopus, squid. M'masitolo, nsombazo zimagulitsidwa chisanu, chifukwa mankhwalawa amatha kuchepa msanga. Msuzi wokondweretsa ndikukondweretsa okondedwa anu chaka Chatsopano: chakudya chokoma ndi choyambirira chidzakondweretsa onse omwe alipo ndipo chikugwirizana ndi zakumwa zoledzera.

Saladi kuchokera ku malo ogulitsa nyanja: zokoma maphikidwe

Zakudya zodyera zimagwirizanitsidwa bwino ndi ndiwo zamasamba, mpunga, spaghetti, pasitala, kotero mbale zochokera kwa iwo zikhoza kukhala zosiyana kwambiri ndi zokoma kwambiri. Mukhoza kukonza zokondweretsa zokometsetsa ndi zamasamba zophika komanso zophika. Tomato, tsabola, zukini, mtundu uliwonse wa saladi ndi nyemba - zonse zimayenera. Musanayambe kukonzekera saladi ku nsomba, malo ogulitsira nyanja ayenera kukonzekera bwino: kuphika izo osapitirira mphindi 15. Ngakhalenso ma prawns abwino ndi mafinya amathira madzi otentha ndi kuphika kwa mphindi 3-5. Ndikofunika kusunga nthawi yophika, ngati atakumbidwa akhoza kukhala mphira. Mukhoza kupanga mbale ndi sauces aliyense: mafuta, soy msuzi, mayonesi.

Saladi yosavuta yochokera kumalo odyera m'nyanja ndi nsomba yophika ndi masamba a saladi wobiriwira, tomato, nkhaka, tsabola wokoma, ovala mafuta ndi mandimu. Pezani mbale yokoma ndi yosavuta, yomwe idzawoneka ngati yogwiritsa ntchito patebulo lililonse. Kukongoletsa saladi kuchokera ku malo ogulitsira madzi kungathe kuwonedwa pa zithunzi zomwe zawonjezeredwa kumapeto kwa nkhaniyo.

Chinsinsi ndi chithunzi cha mbale ya chikondwerero ndi tchizi

Zakudya izi zidzapita bwino ndi kuwala koyera vinyo ndi champagne.

Zosakaniza zofunika:

• Amatsitsa - 500 g
• tomato (akhoza kukhala chitumbuwa) - 250 g
• tchizi - 150 g
• Maolivi - 12-15
• saladi wa masamba 5-6
• adyo - 1-2 cloves
• Mayonesi Provencal - 2-3 tbsp. l.
• soya msuzi - 2 tbsp. l.
• masamba mafuta - 2 tbsp. l.

Njira yokonzekera saladi ku malo odyera m'nyanja:

1. Pewani zakudya zamtunduwu monga momwe tafotokozera pamwambapa.
2. Awathamangire mu skillet yotentha osaposa mphindi zisanu.
3. Gwirani tchizi pa grater.
4. Dulani tomato ndi azitona zakuda mumagulu, chitumbuwa mu halves.
5. Kabati ya adyo.
6. Sakanizani adyo, soya msuzi, mayonesi.
7. Ikani saladi masamba pa mbale.
8. Ikani tomato pa saladi.
9. Lembani magawo onse a kudzazidwa.
10. Ikani maolivi.
11. Thirani tchizi.
12. Ikani mbale yophika bwino.
13. Pamwamba mudzaze ndi kuvala.

Malingana ndi njira iyi, mukhoza kupanga saladi ya zophika zam'madzi kapena zamzitini.

Kodi mungakonzekere bwanji saladi yamagetsi a m'nyanja, mavidiyo

Njira yowonjezereka yotsutsa ndi kukonzekera: pa poto yowotcha mafuta, anyezi ndi yokazinga ndi zosakaniza zowonjezera zimatsanulidwira mmenemo. Ndi kupopera kosalekeza, ndi kokazinga kwa mphindi zisanu ndi zisanu ndi ziwiri. Kukonzekera kwa saladi kuchokera kumalo odyera panyanja kungathe kuwonetsedwa pavidiyo.

Zosakaniza zofunika:

• chisakanizo cha nsomba - 500 g
• yophika mazira - 7 zidutswa
• kaloti - 1 PC.
• anyezi - 1 pc.
• mayonesi

Njira yopangira saladi wokoma ku malo ogulitsa nyanja:

1. Pewani zitsulo mu njira yomwe ili pamwambapa ndi mwachangu.
2. Ife tikupera izo.
3. Dulani anyezi.
4. Kaloti kuti atsuke.
5. Tsabola wansangala ndi anyezi mu mafuta.
6. Dulani mazira.
7. Onse amalumikizana bwino.
8. Timadzaza saladi ndi mayonesi.

Saladi yofunda kuchokera kumalo odyera m'nyanja, zokoma zokoma

Zosakaniza zofunika:

• parsley
• msuzi wa soya - 1 tsp.
• kirimu 30-35% - 1/4 tsp.
• nkhaka - 1
• saladi wobiriwira - kotala la mutu
• mussels ndi shrimps - 1 st
• batala - 1 tbsp. l.
• kogogoda - 1 tbsp. l.

Njira yokonzekera:

1. Nkhaka ndi letesi zimadulidwa kuonda.
2. Frytsani nsombazo kwa mphindi zisanu.
3. Mu kutentha kofiira pamwamba pa keke ndikuwotcha.
4. Pamene moto utuluka, tsanulirani mu kirimu ndi madzi kuti asungunuke mpaka utakula.
5. Thirani mu msuzi.
6. Sakanizani zonse.