Msuzi wophikidwa mu msuzi wa corkberry Ndimapereka zophika zophika mumoto mu uvuni, zowonongeka mu anyezi ndi lingonberries. Anyezi amadziwika kwambiri ndi mtundu uliwonse wa nyama, ndipo mabala a asidi a cranberries ndi othandiza kwambiri, ndipo amawopsya komanso amawotcha. Ndi tsabola iti imene mungasankhe? Ngati mumakonda kulawa, muzisankha cubebe kapena tsabola wakuda, ngati mutangotenga fungo lokoma, ndiye onunkhira, ndipo ngati mukufuna kulawa kosavuta, kofiira ndi kununkhira, ndiye kobiriwira kapena pinki. Ndi bwino kugwiritsira ntchito mapepala a peppercorns atsopano. Chophika chophika chingathe kutumikiridwa monga mbale yotentha, mwachitsanzo ndi zokongoletsa za mbatata zouma ndi nyemba zobiriwira ndi mazira kuti azilawa. Chokoma chophika chophika komanso ozizira mu saladi kapena masangweji.
Zosakaniza:- Veva 500g
- Cowberry 100 g
- Anyezi 1 pc.
- Tsabola wa pinki 5 g
- Mchere 1 uzitsine
- Gawo 1 Kukonzekera mbale, konzekerani chidutswa chamtambo, lingonberries yatsopano kapena yachisanu, anyezi ndi tsabola pinki.
- Gawo 2 Kuti akonze marinade, dulani anyezi mu zidutswa ndikuyika pamodzi ndi zipatso ndi tsabola pinki mu galasi losalala ndi mipeni yapamwamba (kapena chidebe cha blender).
- Gwiritsani anyezi, cranberries ndi tsabola pang'onopang'ono pang'onopang'ono kwa masekondi 30 mpaka mutundu wa mushy umapezeka.
- Gawo 4 Lembani chidutswa cha mchere ndi marinade kumbali zonse ndikuzisiya pamalo ozizira kwa ola limodzi mu galasi kapena mphika wosakanizidwa osati mu aluminium.
- Khwerero 5 Kenako onjezerani pang'ono komanso pamodzi ndi anyezi-kiranberi kukulunga mthunzi.
- Gawo 6 Yambani kuphika chophimba mu uvuni wokonzedweratu ku 220 kapena 250 ° C kwa mphindi 15, ndiyeno kuchepetsa kutentha kwa 180-200 ° C ndikuphika kufikira mutatha mphindi 20-25 500 vevini.
- Khwerero 7 Pambuyo kuchotsa mu uvuni, mulole nyama ya mphindi 15 "ipumule" kuchokera kutentha, kenako yambani zojambulazo ndikudula zigawo.