Zozizwitsa - zochepa "zochepa"

Zozizwitsa - Zikondwerero zozizwitsa zozizwitsa - Chozizwitsa - chakudya cha mtundu wa anthu a Dagestan. Kuti ziwoneke bwino, chozizwitsachi ndi mtundu wa chitumbuwa chokhazikika chomwe chimakonzedwa kuchokera ku mtanda watsopano wodzazidwa. Kumidzi ya Dagestan, chozizwa ndi chakudya cha phwando lalikulu. Pambuyo pake, pies angatchedwe - mkate wa zikondwerero. Chozizwitsa chingatsekedwe ndipo chikufanana ndi zazikulu zazikulu za cheesecake - theka lotsekedwa. Mkatewo ukulungidwa ngati woonda ngati n'kotheka. Kukoma kwakukulu kumapanga kudzaza, kungakhale nyama, mbatata, monga momwe ifeyo, ndi tchizi ndi masamba kapena masamba basi ... mwachibadwa, zokongola ndi kumene kumaganizira. Pambuyo kuphika chozizwitsa chiyenera kupaka mafuta, kotero zimakhala zonunkhira komanso zachifundo.

Zozizwitsa - Zikondwerero zozizwitsa zozizwitsa - Chozizwitsa - chakudya cha mtundu wa anthu a Dagestan. Kuti ziwoneke bwino, chozizwitsachi ndi mtundu wa chitumbuwa chokhazikika chomwe chimakonzedwa kuchokera ku mtanda watsopano wodzazidwa. Kumidzi ya Dagestan, chozizwa ndi chakudya cha phwando lalikulu. Pambuyo pake, pies angatchedwe - mkate wa zikondwerero. Chozizwitsa chingatsekedwe ndipo chikufanana ndi zazikulu zazikulu za cheesecake - theka lotsekedwa. Mkatewo ukulungidwa ngati woonda ngati n'kotheka. Kukoma kwakukulu kumapanga kudzaza, kungakhale nyama, mbatata, monga momwe ifeyo, ndi tchizi ndi masamba kapena masamba basi ... mwachibadwa, zokongola ndi kumene kumaganizira. Pambuyo kuphika chozizwitsa chiyenera kupaka mafuta, kotero zimakhala zonunkhira komanso zachifundo.

Zosakaniza:

• Kefir 500 ml
• Ng'ombe ya tirigu 5 tbsp.
• Soda 1 tsp.
• Mchere 1 uzitsine
• Mbatata 6 ma PC.
• Anyezi 1 pc.
• Dill watsopano 1 gulu
• Butter 200 g

Malangizo

• Gawo 1 Mudzafunika: yogurt, ufa, mchere, soda, mbatata, anyezi, masamba (mungathe kulawa), batala (anasungunuka).
• Gawo 2 Mu mbale, sakanizani kefir, mchere, soda, sungani 1 chikho cha ufa. Onetsetsani bwino.
• Gawo 3 Pambuyo pake, sungani ufa wotsalira pa tebulo ndikuyika mtandawo.
• Khwerero 4 Pewani mtanda, kuphimba ndi chinsalu cha khitchini ndikuchoka kwa mphindi 20.
• Gawo 5 Konzani kudzazidwa. Peel mbatata, dulani ndi kuphika mpaka kuphika.
• Khwerero 6 Chotsani anyezi.
• Khwerero 7 Fryani mu mafuta a masamba kuti aziwoneka bwino-golide.
• Gawo 8 Finely kuwaza masamba.
• Gawo 9 Malizitsani mbatata ku dziko la puree. Onjezerani anyezi onunkhira ndi masamba. Onetsetsani bwino.
• Gawo 10 Tiyeni tibwerere ku mayeso. Pukuta chidutswa cha mtanda ngati kukula kwa mpira wa tenisi. Limbikitsani ndi chikhato chanu pa tebulo.
• Gawo 11 Valani mkate wa mtanda, mofanana ndi mtanda (kukula kwa mpira wa tenisi).
• Gawo 12 Sungani keke pamwamba.
• Gawo 13 Kenaka, pewani pang'ono mu keke yopyapyala.
• Khwerero 14 Pambuyo liyenera kukhala 1-1.5 mm wakuda.
• Gawo 15 Ikani keke pamoto wouma wouma zouma komanso mwachangu kumbali zonse ziwiri. Musamve bwino.
• Gawo 16 Ikani mikateyi mukhola. Aliyense mafuta odzaza ndi batala.