Timaphika pies ndi bowa ndi nkhuku. Kupanga pies ndi chochititsa chidwi, chochititsa chidwi, chofunika kwambiri, chothokoza. N'zosatheka kuti ngakhale m'banja limodzi pali anthu omwe samawakonda. Komabe, onse amakonda zakudya zosiyanasiyana - nyama, mbatata, kabichi kapena mabulosi. Zoonadi, ma pies samaphika-ndipo pali mikangano yambiri ndi mayesero, ndipo chifukwa cha zotsatira zake si zabwino, ndicho chifukwa iwo amawoneka ngati phwando kapena Lamlungu mbale. Ndipotu, nthawi yoti aziphika kuchokera kwa amayi ambiri amapezeka patsiku lomaliza. Ngakhale, ngati mukufunadi, ndiye kuti mutha kugula mtanda wokonzedwa bwino - mu yisiti kapena modzikuza, ziribe kanthu. Pachifukwa chomaliza, palibe ngakhale patties yomwe ingapezeke, koma croissants. Inde, ndipo pakadzaza mavuto omwe simungakhale nawo, mutasankha kupanga patties ophika nkhuku ndi bowa. Chicken fillet ikhoza kukhala yophika kapena yaiwisi, ndi bowa - yatsopano kapena yophika. Kuphika ku zomwe ziri, musayese kutsata njirayo mosamalitsa. Kutengeka kotereku kumabweretsa kuwona kuti chakudya chatsopano chimene mumachikonda chimapezeka m'banja. Kudya ndi nkhuku ndi bowa kungakhale chimodzi mwazidyazi: popanda khama (makamaka ngati mugula mtanda wokonzedwa bwino), mukhoza kudyetsa banja ndi chakudya chokoma ndi chokoma mwakutumikira msuzi watsopano wa nkhuku.
Zosakaniza:- Yisamba, yatsopano, 25 g
- Madzi otentha 0.25 tbsp.
- Ufa wa tirigu 1 tbsp. l.
- Shuga 1 tsp.
- Kefir 1 tbsp.
- Mazira nkhuku 2 ma PC.
- Mchere 1 tsp.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Ufa wa tirigu 6 tbsp.
- Chicken fillet 200g
- Bowa champignons 300 g
- Anyezi 1 pc.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Tsabola wakuda pansi 2 uzitsine
- Sakani 2 pinch
- Khwerero 1 Kuti tikonze mapepala timatenga yisiti, kefir, mazira, ufa; chifukwa kudzazidwa - nkhuku fillet, champignons ndi anyezi. Zonse zopangira mtanda zikhale firiji.
- Gawo 2 Tiyeni tiyambe ndi opary - kuphatikiza yisiti, madzi ofunda, supuni ya ufa ndi supuni ya supuni ya shuga.
- Gawo 3 Sakanizani bwino bwino, khalani pamalo otentha kwa mphindi 30, kuti opara ifike.
- Gawo 4 Kenaka yonjezerani dzira 1, kapu ya yogati, 60 ml ya mafuta a masamba, supuni 1 ya mchere ndi ufa wochepa pang'ono.
- Khwerero 5 Pang'ono ndi pang'ono perekani magalasi 4-6 a ufa. Knead pa mtanda, kuti ukhale wosalidwa mosavuta kumbuyo kwa manja, koma sunali wolimba.
- Gawo 6 Ikani mtanda wotsirizidwa pamalo otentha kwa mphindi 40-60. Mkate uyenera kukwanira - kuwonjezera voliyumu kawiri.
- Khwerero 7 Panthawiyi, konzani kudzazidwa. Bowa ndi anyezi zimadula cubes.
- Khwerero 8 Nkhuku ya nkhuku imatsukidwa bwino ndipo imadulidwa mu cubes.
- Khwerero 9 Preheat 1-2 supuni ya mafuta a masamba ndi mwachangu anyezi ndi bowa kwa mphindi zisanu ndi zisanu ndi ziwiri.
- Gawo 10 Kenaka yikani nkhuku yambiri.
- Khwerero 11 Fryani palimodzi 5-10 mphindi mpaka nkhuku ikonzeka, yikani mchere ndi tsabola wakuda kuti mulawe.
- Gawo 12 Koperani kudzazidwa.
- Khwerero 13 Patsani mafuta ndi masamba odzola. Gawani mtanda wa workpiece.
- Khwerero 14 Pangani keke kuchokera ku mtanda ndikuyika kudzaza pakati.
- Khwerero 15 Pang'ono ndi molimba kumangiriza m'mphepete mwake, kupanga munthu wamtundu.
- Gawo 16 Lembani poto ndi mafuta a masamba ndipo muike pansi patties ndi msoko pansi. Kenaka muzimenya dzira 1 ndi mafuta omwe amawotcha, kuti akaphika, ayambe kutentha.
- Khwerero 17 Kuphika mwakayakaya ku 170 ° C uvuni kwa 25-35 mphindi isanayambe kutuluka kwa crispy.