Achma ndi wamakono

Mu mbale yakuya, whisk atatu mazira, kuwonjezera kefir ndi adyo msuzi (mwachitsanzo, High Ingredients:

• Lavash yochepa - zidutswa zitatu
• Mazira - Zipangizo 4 (1 kwa mafuta)
• Tchizi zovuta - 150 Gramu (gouda, Kostroma, Russian, tchizi kalikonse.)
• Suluguni - 400-500 Gramu
• Kefir - - Mbali
• msuzi "adyo" - - kulawa
• Tsabola wakuda, amadyera - - Kulawa

Malangizo

Mu mbale yakuya, whisk mazira atatu, kuwonjezera kefir ndi adyo msuzi (mwachitsanzo, Heiniken). Whisk wabwino wonse. Muzisakaniza, onjezerani masamba odulidwa, ndi kutsanulira mu tchizi chisanadze. Timasakaniza bwino, chinthu chachikulu ndichoti madziwa ndi okwanira, choncho muyenera kutsanulira kefir m'diso losakaniza. Mu mawonekedwe ophika (poto), timafalitsa mkate wa pita kotero kuti m'mphepete mwawo mupitirize kutengapo. Sungani kapangidwe kakang'ono ka osakaniza ndi tchizi ndi tsabola wabwino (musasunge tsabola - ndi mbale ya Chijojiya). Timaphimba pamwamba kuchokera pamwamba ndi lavash ina. Kuchokera pamwamba kufalitsa chigawo china cha tchizi kudzaza ndikuphimba m'mphepete mwa mikate ya pansi ya pita. Lembani dzira lokwapulidwa. Timachotsa keke mu uvuni (madigiri 180) kwa mphindi 20. Kenaka timachotsa, ndikuwaza ndi galu ya grated ndikuyiyika mu uvuni pamasentimita 220, mpaka utali wofiirira.

Mapemphero: 8-9