Amapanga ndi mbatata, anyezi ndi bowa

Manyowa amchere Amitundu oterewa ayenela kukondedwa ndi aliyense: Zakudya zabwino kwambiri zamtambo ndi zodzaza kwambiri mbatata, bowa ndi anyezi. Mbali ya kudzazidwa kotero ndikuti mbatata, bowa, ndi anyezi zimatengedwa pafupifupi mofanana. Chifukwa cha ichi, kudzazidwa ndi zokoma kwambiri, zokoma. Manyowa oterewa amatha kukhala ngati chotupitsa chosiyana kapena kuwonjezera pa supu za bowa ndi borsch.

Manyowa amchere Amitundu oterewa ayenela kukondedwa ndi aliyense: Zakudya zabwino kwambiri zamtambo ndi zodzaza kwambiri mbatata, bowa ndi anyezi. Mbali ya kudzazidwa kotero ndikuti mbatata, bowa, ndi anyezi zimatengedwa pafupifupi mofanana. Chifukwa cha ichi, kudzazidwa ndi zokoma kwambiri, zokoma. Manyowa oterewa amatha kukhala ngati chotupitsa chosiyana kapena kuwonjezera pa supu za bowa ndi borsch.

Zosakaniza:

• Mpunga, tirigu 250 g
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
• Mchere 1 tsp.
• Soda 0,5 tsp.
• Mazira nkhuku 1 pc.
• Tsamba 100 g
• Kefir 50 ml
• Mchere 3 g
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 40 ml
• Anyezi 150 g
• Bowa champignons 200 g
• Mbatata 250 g
• Pepper wakuda wakuda 1 uzitsine

Malangizo

• Khwerero 1 Kukonzekera mapepala ndi mbatata, anyezi ndi bowa, timafunika mbatata, mandimu, anyezi, mafuta a mpendadzuwa, mtanda wamphongo.
• Gawo 2 Peel mbatata, kudula ndi kuphika mpaka kuphika madzi amchere.
• Gawo 3 Dulani anyezi mu cubes ndi salivate pa mafuta a mpendadzuwa.
• Gawo 4 Yikani bowa wodulidwa ndikuyika zina 2 mphindi.
• Khwerero 5 Ndi mbatata imwe madzi, kuwaza mbatata ndi tsabola, muphwanye bwinobwino.
• Gawo 6 Onjezerani bowa wophikidwa ndi anyezi ku mbatata.
• Gawo 7 Gawani mtandawo muzidutswa zing'onozing'ono, pangani keke ndikuphika pa supuni imodzi ya nyama yamchere.
• Gawo 8 Onjezerani zina.
• Khwerero 9 Fry the patties kumbali zonse mu masamba mafuta.
• Gawo 10 Kutumikira otentha.