- Garlic - Mayi 4
- gulula - chidutswa chimodzi
- Mayonesi - chidutswa 1 (phukusi)
- Kefir kapena mkaka - 1 galasi
- Pepper ndi mchere - - Kulawa
- Turkey kapena nkhuku chiwindi - 1 Kilogalamu
- Tchizi wa soseji - 600 Gramu
- Nkhuku za nkhuku - zidutswa zitatu
- Mphepete - 800 Gramu
- Mpaka - 8 Art. makapu
- Anyezi - Zipangizo zitatu
1. Timadwalitsa chiwindi pamodzi ndi adyo ndi theka anyezi kudzera mu chopukusira nyama. Tikuwonjezera mazira awiri, zonunkhira ndi mchere ku chiwindi. Tidzasunga mazira ophika kwambiri, zidzakhala zothandiza kukongoletsera. 2. Thirani mkaka kapena mkaka, yonjezerani ufa, sungani bwino, kuti musapangidwe ming'alu. 3. Mu poto yophika bwino, mafuta odzola kapena mafuta, mwachangu chofufumitsa, pazigawo zapakati, mphindi zitatu kumbali zonse ziwiri. Kwa theka la ola tidzakhala bowa, finely kuwaza anyezi ndi bowa. Sungani anyezi mumoto woopsa, onjezerani bowa ndi mphodza mpaka okonzeka ndi chivindikiro chatsekedwa. Tchizi chamtengo wapatali chisanadze kuzungulira pa grater. 4. Zakudya zokopa zimasonkhanitsidwa mu keke. Sakanizani mafuta a keke kuti ayambe bwino. 5. Pa keke iliyonse timagawana tchizi ndi bowa. Pa keke yoyamba yokhala ndi mafuta ogawanika, perekani tchizi. Phimbani ndi keke yachiwiri, mafuta ndi mayonesi, mugawane bowa wokazinga ndi anyezi pamwamba. Phimbani ndi keke yina, ndikugwiritsanso ntchito. Njira zina zosakanizidwa. Timapatsa keke kuti idzayambe. 6. Mapuloteni a nthenda ya nkhuku mazira ophika kwambiri, kuwaza pamwamba pa keke. Tomato ndi katsabola amakongoletsa pamwamba pa keke
Mapemphero: 6