- mafuta - 1 chikho
- peanut bata - 1 chikho
- shuga wofiira wofiira - 1 chikho
- shuga - 1/2 chikho
- vanila kuchotsa - supuni 1
- ufa - makapu 5.5
- mchere - supuni 1
- ufa wophika - supuni 1
- soda - supuni 1
- Kwa glaze: choseti cha semisweet - 120 Gramu
- mafuta okoma - 1/2 chikho
1. Yambitseni uvuni ku madigiri 175. Lembani mbale yaing'ono ya kuphika kapena mapepala a zikopa. Sakanizani peanut batala, shuga wofiirira, shuga, vanila ndi batala mpaka kuwala kwa caramel. 2. Uzani ufa, mchere, ufa wophika ndi soda. Onetsetsani bwino mpaka yosalala. Ikani mtanda wophika mu mbale yophika. Ikani uvuni wa preheated ndi kuphika kwa mphindi 20-25. Lolani kuti muzizizira kwathunthu mu mawonekedwe. 3. Pamene keke ikuzizira, yikani madzi. Dulani chokoleti muzidutswa ting'onoting'ono ndikuyika mu mbale yaing'ono. Mu saucepan mubweretse kirimu kwa chithupsa ndipo mwamsanga chotsani kutentha. Thirani pamwamba pa zidutswa za chokoleti. Dikirani mpaka chokoleti isungunuke, ndipo muzisakaniza bwino. 4. Mulole glaze kuti iime kwa mphindi zisanu, mpaka itakwaniridwe pang'ono. Thirani glaze pa mtanda wophika. Ikani furiji kuti muzitha kufungatira glaze. Dulani m'mabwalo ndikutumikira.
Mapemphero: 12