Crispy shrimps Mwinamwake mwazindikira kuti nthawi zambiri zimamenyana, zimasokoneza mukatha kuphika, pambuyo pa mphindi zisanu zimakhala zofewa. Katswiri wina wa ku France wophikira zakudya amakhulupirira kuti mazira ndiwo amachititsa kuti awononge izi, amapanga "pie" mu mtanda. Dongo lomwe limapezeka mumtundawu limakhala crispy, komanso ngati shrimp imakhala yatakhazikika, mukhoza kubwezeretsa zida zawo zonse poyambira mu uvuni kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu kutentha kwa madigiri 200. Nkhanu ndi bwino kutenga zazikulu, mwachitsanzo, tiger, ndiye kuti mukhoza kupanga zoperekera zam'madzi ndi zitsamba mkati, koma zing'onozing'ono zili bwino, zimatha kukhala "zowonongeka" ngati mbewu.
Zosakaniza:- Nkhanu zowonongeka 500 g
- Ufa wa tirigu 1 tbsp.
- Mbatata wowonjezera 120 g
- Mchere 0.5 tsp.
- Uphika Wophika 10g
- Mpendadzuwa mafuta opanda mafuta 250 ml
- Madzi 1 tbsp.
- Khwerero 1 Pophika, tikufunikira zotsatila izi: shrimp, ufa, wowuma, madzi ozizira, mchere, ufa wophika kapena soda, amachotsedwa ndi vinyo wosasa, mafuta a mpendadzuwa.
- Khwerero 2 Shiritsi wiritsani madzi otentha kwa mphindi ziwiri.
- Khwerero 3 Timatsuka shrimps kuti mchira usasinthe.
- Gawo 4 Sakanizani ufa ndi wowuma ndi mchere. Kuphika ufa sikuwonjezeredwa, kuyenera kuchitidwa kumapeto.
- Gawo 5 Onjezerani madzi ozizira pang'ono ndikuweramitsa mtanda wopanda mitsempha. Kusakanikirana kuyenera kukhala pakati pa zikondamoyo ndi fritters. Timayika mtanda wa mphindi 30 m'firiji.
- Khwerero 6 Timayika mafuta kuti azitha kutentha ndipo panthawiyi tiwonjezerani ufa wophika kapena soda, tisazimitsidwe ndi vinyo wosasa.
- Gawo 7 Nkhrimp panimiruem mu ufa, kugwedeza kwakukulu ndikugwiritsira ntchito shrimp kwa mchira, kuloledwa mu mtanda.
- Khwerero 8 Tumizani zitsambazo kukhala mafuta ndi mwachangu mpaka mutakhazikika. Ine sindinatsanulire mafuta ambiri, kotero ine ndinatembenuza shrimp. Zitsanzo zazikuluzikulu zimathiridwa bwino mu mafuta mwathunthu, atagwira mchira, kenako kuzungulira nsomba zimatsanulira zabwino zokoma.
- Khwerero 9 Ikani zitsamba pa pepala lamapepala kuchotsa mafuta owonjezera.
- Khwerero 10 Nkhwangwa zokoma zokometsera zokometsera. Ngati mbaleyo ikukonzekera chakudya chamadzulo, mungathe kutumikira shrimp ndi msuzi wotentha wa msuzi kapena, mosiyana, mabulosi okoma - amene amakonda kwambiri.