- Nkhumba (yabwino, khosi) - 2 Kilogalamu
- Anyezi - 0,5 Kilogalamu
- Garlic - 5-6 Dollek
- Mchere - Masipuni 2
- Tsabola wakuda - Kulawa
- Mphuno-Suneli - supuni 1
- Kefir - 0,5 malita
- Madzi amchere - 0,5 L
Chinsinsi chachikulu cha kusala kudya kebab ndi marinade. Izi ziyenera kukhala ndi asidi okwanira, choncho chifukwa chake timatenga kefir, anyezi ndi madzi a mchere, zomwe zidzalimbikitsa nyama ndi mpweya ndi kuzichepetsa. Mukufuna kudziwa zovuta zina zonse - werengani Chinsinsi cha quick shish kebab! Kodi kuphika shish kebab mwamsanga: 1. Nkhumba zanga pansi pa madzi, zidutswa. Inde, ndi bwino kuti musawapangitse kuti asakhale aakulu kwambiri, koma sizothandiza kuponyedwa. Kukula kwakukulu - ndi bokosi la masewero, kutalika pang'ono. 2. Gawani anyezi mu magawo awiri. Mmodzi wodulidwa ndi mphete (tidzakakanikiza pa skewers ndi nyama), winayo - atatu pa grater kapena osankhidwa mu blender. 3. Adyani adyo kudutsamo. Mu chosiyana mbale, kusakaniza anyezi, adyo, mchere, zonunkhira ndi yogurt. 4. Ikani nyama mu kapupala. Thirani pamwamba pa marinade. Sakanizani bwino. 5. Kuzizira musamatsuke - pamtunda wochepa kutentha nyama yotentha. Choncho ingolani poto ndi chivindikiro ndikuiyika m'malo amdima. 6. Pambuyo pa theka la maola awiri, mutsegule poto ndikuwonjezera madzi amchere. Onetsetsani ndi kutseka kwa theka la ola limodzi. 7. Pambuyo pa nthawiyi, mukhoza kuthamanga nyama! Pewani pa skewers ndi kutumiza ku makala. Shish kebab idzafika bwino, ndikukutsimikizirani! ;) Bwino kudya!
Mapemphero: 5-8