- mchere nkhaka - 3-4 zidutswa
- bowa watsopano - 500 Gramu
- mababu - 3-4 zidutswa
- parsley mizu - 1 chidutswa
- kaloti - 2 zidutswa
- udzu wa udzu winawake - chidutswa chimodzi
- Mpunga - 1/2 chikho
- mchere - Kulawa
- zonunkhira - Kulawa
Ushnik ndi msuzi wa Chirashi wamadzi ndi bowa wophika ndi mpunga. Amatsamira mbale. Khutu - zosavuta ndi zonunkhira msuzi wopanda zopatsa mafuta. Finely kuwaza pickles, kuwaika mu saucepan, kuwonjezera madzi ndi wiritsani. Dulani mwatsopano bowa, anyezi, kaloti, parsley mizu ndi udzu winawake wambiri. Ikani masamba, bowa ndi mizu mu poto yowonongeka ndi mwachangu. Sungunulani mpunga mumadzi ozizira ozizira. Ikani masamba okazinga, bowa, mizu ndi mpunga mu chokopa ndi nkhaka. Kuphika mpaka mpunga uli wokonzeka. Mchere, nyengo ndi zonunkhira ndi kutumikira.
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