- Nthiti za nkhumba - 2 Kilogalamu
- Anyezi - 0,5 Kilogalamu
- Kefir - 0,5 malita
- Msuzi wa tiyi - 50 milliliters
- Dothi la Ginger - Kulawa
- Tsabola wakuda wakuda - Kulawa
- Zitsamba zokometsera (tarragon, rosemary, etc.) - Kulawa
- Mchere - Kulawa
Nthiti za nkhumba ziyenera kutsukidwa, zouma, kutsukidwa kwa mafilimu (sikuyenera kukhala zambiri) ndi kudula pamodzi mafupawo muzipinda zing'onozing'ono. Pindani mu poto. Pezani anyezi, kudula mphete zolowa (kapena mphete, ngati mukufuna kuzivala pa skewers ndi nyama). Anyezi amathira bwino kuti alowe madzi, ndi kusakaniza ndi kefir (pafupifupi mtundu wina uliwonse wa mkaka wosakaniza - ayran, matzoni, yogurt) momwe shuga unasungunuka kale, ndi zonunkhira ndikudutsa pamsewu wa adyo. Mchere sungowonjezedwe - nyama yake imakhala yolimba, koma msuzi wa soya (ubwino wokha!) Ungathe kutsanulidwa mu poto. Onetsetsani bwino ndi kuchotsa poto mufiriji. Nkhumba yabwino ndi yaying'ono, yochepa imayenera kuyendetsedwa. Momwemo, achinyamata atsopano nyama akhoza kukazinga pafupifupi nthawi yomweyo. Koma ngati nkhumbayo idakali kale, ndipo nyamayi ndi yowopsya, ikani poto m'nyengo yozizira usiku wonse. Pambuyo maola 1 mpaka 12, tulutsani poto kuchokera pa firiji ndipo mulole nyamayo "ikhale yofunda" kwa mphindi 20-30, kenako ikanike pa skewers pafupi ndi mwalawo kapena kuiyika pa kabati, mchere ndi kuphika pamatabwa, nthawi zonse kuthirira ndi kefir, kuchepetsedwa ndi madzi, kvass, vinyo ndi zina zotero. Timadya ndikutamanda! ;)
Mapemphero: 5-7