Katemera wa Zamasamba Belyashi

Mu kwambiri mbale, kusungunuka batala, kusakaniza yogurt ndi kuwonjezera masamba kwa iwo Zosakaniza:

• Kefir - 2 Magalasi
• Butter - 50 Gramu
• Mafuta a masamba - 1 st. supuni
• Mpunga - 3 Zikhopu
• Mchere - supuni 0.5
• Mbatata - 3-4 zidutswa
• Chobiriwira - - Kulawa
• Mafuta - - Kulawa (nthaka tsabola, asafoetida, curry, basil)

Malangizo

Mu mbale yakuya, kusungunulani batala, kusakaniza ndi kefir ndi kuwonjezera mafuta a masamba. Onjezerani ufa ndi kuwerama mtanda. Pereka mtanda mu mbale, nthawi zonse kuwaza ndi ufa. Sambani mbatata, peel, dulani mu cubes ndi kusakaniza ndi zitsamba zokomedwa bwino, kuwonjezera zonunkhira. Ife timapanga mikate, ngati mapepala. Pakatikati timafalitsa kudzazidwa. Onetsetsani makutu onse pamwamba ndikuyika belyashi pa pepala lophika mafuta. Belyashi kuphika pa madigiri 180 pa mphindi 30.

Mapemphero: 6-7