Lero, "zokoma" zosazolowereka zimapezeka pa matebulo, ngakhale kuti agogo athu amapanga gawo lalikulu la zakudya. Osati pachabe, chifukwa zothandiza kwambiri zogulitsa zimatha kuyeretsa m'mimba thirakiti.
Kuti mupange nandolo, muyenera kukonzekera mwanjira yapadera ndikuphika kwa nthawi yayitali, nthawi zonse kuyang'ana njirayi kuti chilichonse chisatenthe, zithupsa, koma nandolo ndi yofewa. Kukonzekera kumathandizidwa kwambiri ndi wothandizira mkazi aliyense wamakono - wothandizira.
Kodi kuphika pea phala mu multivariate? Zinsinsi Zazikulu
Kuti phala likhale lokoma ndipo nandolo sizophika, mbuye aliyense ayenera kudziwa zinsinsi za kukonzekera kwake:
- Kuwotchera n'kofunikira osati kungowonjezera kuphika kwa nandolo, komanso kuti asambe fungo lake. Kuti muchite izi, nandolo imathira maola 2-5 ndikutsukidwa bwino ndi colander;
- Mukungofuna mchere kumapeto kwa kuphika;
- Ngati mumagwiritsa ntchito odulidwa, osati nandolo yonse, mungathe kufulumira kuzimitsa kwa mphindi 30.
Ziribe kanthu kaya ndi chithandizo chotani cha wothandizira khitchini chogwiritsiridwa ntchito; Pali njira ziwiri zomwe zili zoyenera kugwiritsa ntchito pazinthu izi:
- Kuphika mu "Kutseka" mawonekedwe kwa maola awiri.
- Kuphika mu "porridge" kwa theka la ora. Kuti mutsimikize kuti mwakonzeka bwino, muyenera choyamba kukaniza nandolo kwa maola 8.
Chotsatira chachikale cha pea phala mu multivariate
Chosavuta, koma chosachepera chokoma, chokhacho chingapambane ngakhale mbuye wachangu, chifukwa izi zimafuna zosachepera ndi maluso. Zidzakhala:
- 2 makapu a nandolo;
- Magalasi 4 a madzi;
- mchere;
- Butter.
Pre-ankawaviika ndi osambitsa nandolo mu mbale, kutsanulira madzi pamenepo. Ngati gawo lovomerezeka likukonzedwera kudyedwa panthawi yomwe yophika, ndiye kuti madzi amwedwa kawiri kuposa kapangidwe kake. Ngati gawo la gawolo liyenera kutsalira tsiku lotsatira, madzimadziwa amafunika katatu kwambiri. Lembani mpaka mutsowa. Tsekani chivundikiro cha multivarker ndikuyika njira "Kasha" kapena "Kutseka", kutenga nthawi molondola - mphindi 30 kapena maola awiri. Pafupifupi mphindi 20 asanayambe kugwira ntchito, m'pofunika kuti mchere uwonjezere mafuta kuti ulawe, kenako sungani bwino ndikupita kukonzekera. Nkhumba ikhoza kudyedwa ngati mbale yosiyana kapena yogwiritsidwa ntchito ngati mbale.
Chinsinsi cha phala la pea pa mkaka mu multivariate
Amayi amasiye amadziwa kuti tirigu samayaka kwambiri mkaka. Choncho, ngati mukufuna kuphika pa mkaka, muyenera kudziwa maonekedwe. Mudzafunika:
- 1 chikho cha nandolo;
- Makapu awiri a madzi;
- 1 chikho cha mkaka;
- mchere;
- Butter.
Kuchita chimodzimodzi mofanana ndi njira yoyamba, koma nthawi ya timer iyenera kuwonjezeka ndi mphindi 10. Pulogalamuyo ikadali pafupi 10-15 mphindi isanafike mapeto a pulogalamuyi, tsitsani mkaka mu mbale, yikani mchere ndikuika batala, kusakaniza bwino ndikupitiriza kuphika mpaka nthawi itayamba.
Zosazolowereka maphikidwe kwa mbale ndi nandolo mu multivariate
Mafupa enieni samaima pa njira zophweka zokha kuphika, koma yesetsani kusiyanitsa kukoma kwa mbale yomwe ikuperekedwa mothandizidwa ndi zinthu zosiyanasiyana. Taganizirani maphikidwe angapo omwe amachititsa puree wamba kukhala chakudya chokoma ndi kukoma kokondweretsa.
№ 1 - ndi kusuta nyama
Zidzatenga:
- 1 chikho cha nandolo;
- 100 g ya ham;
- 100 g ya chifuwa chosuta.
Ikani nandolo kuti muzidya maola awiri. Pakangotsala theka la ora pasanayambe kugwira ntchito, onjezerani mawere odulidwa bwino, ndi mphindi zisanu - ham. Pamene mbale yophikidwa, m'pofunika kuyesa mchere: ndizotheka kuti zikhale zokwanira ndi zakudya zotsuta. Ngati mukufuna kusiyanitsa zakudya zamtundu uwu, onjetsani kaloti wokazinga.
№ 2 - ndi nkhuku fillet
Zidzakhala:
- 300 g ya nkhuku yochuluka;
- 1 tbsp. nandolo;
- Karoti;
- 2 tsabola wokoma ku Bulgaria;
- Mutu wa anyezi 1;
- mchere;
- tsabola wakuda wakuda.
Nandolo kuti wiritsani multivarquet kuti wokonzeka kwathunthu, mchere ndi pogaya mu puree. Zamasamba ndi nkhuku zodulidwa muzing'onozing'ono. Mu poto, yanizani anyezi ndi kaloti mwachangu, kenaka yikani masambawo ndi kumapeto kwake - tsabola wa ku Bulgaria. Nkhuku ikakonzeka kwathunthu, sakanizani osakaniza, tsabola ndikusakaniza mbatata yosakanizidwa kale.
№3 - ndi mphodza
Tengani:
- 1.5 tbsp. nandolo;
- 2.5 tbsp. madzi;
- 1 amatha kudya mphodza ya ng'ombe.
Ikani mphodza kwa maola awiri, mutatha ola limodzi ndi hafu muyikepo mphodza ndikusakaniza bwino, mukhoza pang'ono mchere. Tsekani ndi kupitiriza kuphika mpaka mapeto a pulogalamuyi "Kutseka". Amakhala chakudya chamasana kwambiri. Chilakolako chabwino!