- batala wosatulutsidwa, komanso mafuta a mawonekedwe - Art. makapu
- chokoleti chowawa, sliced - 180 magalamu
- ufa - 2 makapu
- ufa wophika - supuni 1
- Tsabola wa cayenne - 1/4 supuni
- mchere - 1/2 teaspoonfuls
- shuga - 13/4 makapu
- mazira aakulu - zidutswa zinayi
- vanila kuchotsa - 1 st. supuni
- mafuta a mandimu kapena mtundu wa dzungu - 11/4 Galasi
- Mafuta a masamba - 1/4 chikho
- sinamoni - supuni 1
- - 1/4 masupuni
- Nkhuta zophika bwino kapena mtedza - 1/2 chikho
Sungani uvuni ku madigiri 170. Lembani mbale yophika ndi mafuta. Sungunulani chokoleti ndi batala mu mbale mu madzi osamba, oyambitsa nthawi mpaka yosalala. Sakanizani pamodzi ufa, kuphika ufa, tsabola wa cayenne ndi mchere mu mbale yayikulu, khalani pambali. Kumenya shuga, mazira ndi vanila mu mbale ndi wosakaniza magetsi, kuyambira maminiti 3 mpaka asanu. Onjezani misa mu ufa wosakaniza. Gawani mtanda pakati pa mbale ziwiri. Mu mbale imodzi, onjezerani chisakanizo cha chokoleti ndi kusakaniza. Mu mbale ina yikani dzungu, batala, sinamoni ndi nutmeg. Ikani hafu ya mtanda wa chokoleti mu mawonekedwe okonzeka, flatten. Pamwamba theka la mtanda wa dzungu. Bwerezani kuti mupangenso chokoleti china ndi gawo lina la dzungu. Gwirizanitsani chingwe pamwamba ndikuwaza ndi mtedza. Kuphika kwa mphindi 40 mpaka 45. Lolani kuti muzizizira mu mawonekedwe a kabati. Dulani mu malo 16 ndikutumikira.
Mapemphero: 16