Peach pie
Zosakaniza zokoma: 400 magalamu a kirimu wowawasa 20%, 100 magalamu a shuga.
Zosakaniza pa mtanda: 800 magalamu a zamchere zam'mapichesi, supuni ya supuni ya hydrated koloko, mazira 5, 200 magalamu a batala, 200 magalamu a shuga, 250 magalamu a ufa, 50 ml ya mkaka.
Kukonzekera. Tidzawonjezera mazira ndipo tidzatenga chosakaniza. Pa mtanda umenewo timatsanulira 500 ml mkaka, sunganizani. Onjezerani ufa ndi soda yotsekedwa ndipo tidzakhalanso osakaniza. Amapichesi amatsuka ndikudulidwa mu magawo. Zakudya zosakaniza kapena chophika chophika ndi bumpers zidzadzozedwa ndi mafuta. Thirani mtanda ndi kuulinganiza, kuchokera pamwamba tidzatulutsa ma pichesi. Ikani uvuni wa preheated mpaka madigiri 180, kuphika kwa mphindi 35. Kuphika zonona, chifukwa chosakaniza kusakaniza wowawasa kirimu ndi shuga. Lembani pie wotentha ndi kirimu ndipo mulole kuti imire.
Pasta Casserole
Zosakaniza: phukusi la pasta lolemera magalamu 450, 2 tomato, 300 magalamu a Dutch tchizi, tsabola wa ku Bulgaria, masamba angapo a katsabola kapena parsley, 4 cloves wa adyo, masamba 7 a basil, paprika, ginger, tsabola, mchere kuti azilawa.
Kukonzekera. Macaroni wiritsani madzi amchere ndi kuwasiya mu colander. Chinsinsi chophikira pasitala chikhoza kuwerengedwa pamapangidwe. Kapena kiritsani madzi, ndiyeno mu madzi otentha, tidzatsika pasitala ndikuphika kwa mphindi 10, tidzatha. Yang'anani padera pasitala mu magawo awiri, ikani gawo loyamba kuphika. Konzani msuzi. Kuti muchite izi, yikani tomato wambiri wodulidwa, basil, fanizani adyo, tsabola wothira ndi zonunkhira, ndi zilowerere. Kusakaniza kumeneku kumatsanulira pa gawo loyamba la pasitala, kuligawira pamwamba pa pasta. Phimbani magawo awiri a pasitala, mogawanitsa kuwagawira iwo. Tchizi tidzakutsuka pa grater ndikuyika casserole pansi. Kuphika mu uvuni wa preheated kwa mphindi 20 pa madigiri 160. Gwirani casserole mu uvuni mpaka tchizi utembenuke golidi.
Tsabola zofiira
Zosakaniza: masentimita 300 kapena 400 a tchizi wolimba, tsabola 3 wa Chibulgaria, mazira 3 owiritsa, mayonesi, 3 cloves kapena 4 cloves a adyo.
Kukonzekera. Tsabola amasamba ndi kudula pakati, kuika pambali.
Timakonzekera kudzaza - timayambira tchizi, finyani adyo, kuwonjezera mayonesi, kuti chisakanizocho chisakhale chamadzi, ndi kusakaniza bwino. Kudzaza kumeneku kudzaza tsabola, atakulungidwa m'mphepete mwake, kusiya mazira a malowo. Pakati pa tsabola timayika mazira ophika, kuti danga lonse lidzaze. Ikani tsabola kwa maola 4 mufiriji. Ndi mpeni timadula tsabola, tidzatenga magawo omwe mkati mwake padzakhala dzira.
Tortilla
Zosakaniza: 3 adyo cloves, anyezi wamkulu, makapu 6 apamwamba a mafuta a masamba, mazira 5. Madyera kuti alawe, 2 tomato, 5 mbatata. Tsinde la cardamom, paprika, ginger, tsabola, mchere kuti mulawe.
Kukonzekera. Tidzayala anyezi, finely kuwaza, kuwonjezera masamba mafuta ndi mwachangu mu poto mpaka golide bulauni. Tidzasakaniza mbatata, tizimwaza bwino ndi kuwonjezera ku anyezi, fanizani magawo atatu a adyo. Ife tsabola, tidzatha. Mwachangu mpaka mbatata ikhale yofewa.
Tomato adulidwe mu magawo ndi kuvala pamwamba pa mbatata yomalizidwa. Tsopano tizitenga mazira ndi zonunkhira ndikutsanulira mu mbatata. Phimbani ndi chivindikiro ndi kuzizira pa moto wochepa kwa mphindi zisanu. Musanayambe kutumikira, perekani ndi zitsamba.
Chakudya cha Indian "Puri"
Zosakaniza: galasi la ufa wa tirigu ndi galasi la ufa wosalala, lita imodzi ya batala wosungunuka, 1/3 kapu ya madzi otentha, 1/3 supuni ya supuni mchere, supuni 1 ghee.
Kukonzekera. Mu phula, timatsanulira mitundu iwiri ya ufa, supuni imodzi ya batala wosungunuka. Tsopano ife timayimitsa ufa ndi mafuta kuchokera ku manja, kupukuta ming'alu ndi zala. Timapukuta maminiti 3. 3. Thirani madzi ndi mchere. Timawonjezera madzi pang'ono, timapitirizabe kusokoneza ufa. Timapindikiza kwa mphindi zisanu. Dothi likhale pambali kwa mphindi 30, kenaka ligawani mtandawo kukhala mipira ndi mtedza. Bwalo lirilonse laikidwa pachikhatho chophimbidwa ndi mgwalangwa wachiwiri, ndiye mtandawo ukulungidwa mozungulira, ndipo mpirawo udzatuluka, ngati utavundikira mu bwalo.
Kotero ife timagudubuza, kutembenuka ndi kubwereza, mpaka pali bwalo ndi mamita awiri masentimita. Tsopano mu kapu kapena poto yamoto timatentha kutenthetsa batala mpaka itayamba kusuta, ndiye timayika keke mu mafuta, ndikuyikamo pansi. Mkate umayamba kufalikira mpaka mbali imodzi ili yofiira, kenaka tembenuzirani ku mbali inayo ndikuyambiranso mwachangu mpaka golide wofiirira. Timayendetsa timitsulo mu colander kuti tipange mafuta a galasi. Mkate uwu ukhoza kudyedwa ndi sauces, masamba okazinga, mphodza kapena otentha.
Keke "Napoleon"
Zosakaniza za mtanda: galasi la zokometsera wowawasa zonona, 200 magalamu a batala, hydrated soda (1/2 supuni ya supuni ya soda ndi supuni ya supuni ya viniga, sakanizani supuni ndi kutsanulira mu mtanda), ufa.
Zosakaniza za custard: 1 lita imodzi ya mkaka, 400 magalamu a batala, supuni 2 ufa, 1.5 makapu a shuga, mazira awiri, 3 mazira.
Kukonzekera. Kuphika kumagawidwa mu magawo awiri, ndiko kukonza kirimu ndi mtanda.
Konzani mtanda, chifukwa cha izi, mutenge 200 magalamu a batala, pukutani pa grater, kuwonjezera kirimu wowawasa, kuika soda ndi kuwerama bwino. Onjezerani ufa, kuti muthe kuzungulira zofufumitsa, phulani mtanda. Kenaka timakumba mtandawu mu cellophane ndikuuika m'firiji kwa ora limodzi.
Konzani zonona. Mu phula, sungani 3 yolks ndi mazira 2 onse. (kuchokera ku mapuloteni 3 akukonzekera meringue). Onjezerani makapu 1.5 a shuga, oyambitsa, onjezerani supuni 2 ufa ndikusakaniza bwino.
Wiritsani mkaka umodzi wokha wa mkaka, kuchepetsa kutentha ndi kutsanulira madzi osakanizawo kukhala ochepa thupi. Chophika cha matabwa chiri panjira mpaka chisakanizo chikuwongolera. Siyani zonona pambali kuti muzizizira.
Tidzatulutsa mtanda kuchokera ku firiji, tigawike m'magawo 9, tiletsani tizilombo tating'onoting'ono tomwe timaphika ndikuphika mu uvuni wa preheated kwa mphindi 7, kutentha kwa madigiri 160. Kuti musasungunuke mbali zina za mtanda, mubwezerani mufiriji. Keke yophimbidwa, kuboola mphanda kuti pamene kuphika sikupumphuke. Chofufumitsa chokonzekera bwino chimafalikira, chifukwa chosalimba. Mu utomoni wokonzeka kale timaika magalamu 400 a mafuta, tiyeni tizisungunuka ndi kusakaniza.
Zakudya zokongola timayika mkate wokaphika ndikutsanulira zonona pamwamba, choncho chitani kasanu ndi kamodzi. Pamene keke yomaliza imayikidwa ndi kirimu, pang'onopang'ono mutuluke pamphepete mwa keke, phulani manja ndi kuika pamwamba. Lolani usiku wonse.
Msuzi wa mpunga ndi ndiwo zamasamba
Zosakaniza: tsabola 2 belu, gulu la parsley, 150 magalamu a batala, tomato 6 kapena 7, mbatata 5 kapena 6, kaloti 2, supuni 4 za mpunga, 3, malita atatu a madzi, mchere kuti azilawa.
Zodzoladzola: nandolo 3 za tsabola wakuda ndi masamba awiri.
Kukonzekera. Thirani mu supu ya 3.3 malita a madzi, kutsanulira supuni 4 za mpunga ndi kuphika mpaka zokonzeka. Timayambitsa mbatata ndi kuzidula m'mabwalo, ndikuziika ku mpunga.
Pepper adule udzu ndikuyika msuzi. Karoti tidzakwera pa grater, ndipo parsley finely tidzadula. Odzola pa kaloti ya caramelized ndi parsley kwa 7. Add to the soup and mix. Tomato tidzadula magawo ndipo tidzasungunuka pa batala, maminiti 6. Tidzakhala nawo msuzi.
Mu supu muike zonunkhira zonse, mchere ndikuyika magalamu 100 a batala. Kuphika mpaka okonzeka, ngati mbatata ndi yofewa, ndiye supu ili yokonzeka.
Borsch zamasambaZosakaniza: kabichi kabichi, 4 kapena 5 mbatata yowirira, 1 karoti, tomato 2, galasi la nyemba zoyera, 1 galasi wowawasa, 1 supuni ya beetroot, 2 anyezi, 1 tsabola tsabola, supuni 5 za masamba, masamba a katsabola kapena parsley. Supuni ziwiri za shuga, supuni ya viniga, supuni ya mchere. Mafuta amangowonjezera zomwe timakonda - masamba awiri a laurel,