Omelette ndi bowa
- 4 mazira polisi
- 200 g mapira
- Anyezi 1
- Makapu 0,25 a mkaka
- 4 tbsp. l. masamba mafuta
- 1 tbsp. l. chodulidwa ndi parsley
- mchere, tsabola wakuda
Kuphika nthawi: Mphindi 25.
Mapemphero: 2
Zimene mungachite:
Ziphuphu zosiyana ndi mapuloteni. Yolks amadya mkaka, mchere ndi tsabola. Kumenya mapuloteni mu chithovu ndi kuyika mosakanikirana mu yolks. Kutentha theka la batala mu poto yophika, kuthira mu dzira losakaniza. Kuchepetsa kutentha ndi mwachangu Mphindi 7. Phimbani ndi kuphika kwa mphindi zitatu. Dulani bowa mu magawo oonda. Anyezi apese ndi mwachangu mu mafuta otsala, 5 min. Onjezerani bowa ndi kuphika pamodzi kwa mphindi 8. Fukani ndi parsley, nyengo ndi mchere ndi tsabola. Gwiritsani ntchito kusakaniza kwa bowa pamtambo, pindani pakati, kuikani pa mbale ndi kuigwiritsa ntchito patebulo. Mazira Polisi - amadziwika ndi kuchuluka kwa ayodini - chinthu chofunikira kwambiri pa kukula kwa maganizo ndi kutukula kwa ana ndi akulu. Mpaka pano, kumwa kwa iodini kwa anthu a ku Russia ndi 2-3 nthawi yocheperapo. Choncho, nkhuku ya nkhuku, yomwe imapindula ndi ayodini, ndiyo mankhwala abwino kwambiri owonetseratu kusowa kwa chinthu ichi m'thupi.
Mfuti kwa kadzutsa
- 6 mipukutu yaying'ono
- Mazira 6 "Politiki"
- 100 g wa nyama yankhumba
- 200 g mwatsopano sipinachi
- mchere
Kuphika nthawi: 20 min.
Mapemphero: 6
Zimene mungachite:
Ndipo nyama yankhumba kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu youma mkangano Frying poto, oyambitsa zina, 6 Mphindi. Valani zikhomo zamapepala. Sipinachi yasambitsidwa, kuyikidwa mu colander ndi kuvala poto la madzi otentha. Patapita mphindi zisanu. Tsani sipinachi ndi madzi ozizira ndipo phulani chinyezi chowonjezera. Sakanizani ndi nyama yankhumba. Kuchokera m'magulu omwe amadula pamwamba ndi kutenga thupi. Kufalitsa mtanda wa sipinachi pa mipukutu. Kuti mulowe mu dzira limodzi, dulani mchere ndikuika mu uvuni wa preheated kufika 200 ° C kwa mphindi 6-7. Nthawi zina tilibe nthawi yokwanira yokonzekera chokoma, komanso chofunika kwambiri, kadzutsa kathanzi.
Nsomba za nsomba
- 1 kg makilogalamu a nsomba zoyera
- 3 anyezi
- 2 cloves wa adyo
- Mazira 2
- 2 tbsp. l. ufa
- 4 tbsp. l. masamba mafuta
- 1 tsp. grated lemon zest
- 2 tbsp. l. chakudya
- mchere, tsabola
Nthawi yokonzekera: 1 ora mphindi 10.
Kuphika nthawi: 15 min.
Mapemphero: 6
Zimene mungachite:
Peel anyezi ndi adyo, finely akanadulidwa. Garlic ndi magawo awiri pa atatu a anyezi kuti azizirala mu 1 tbsp. l. mafuta a masamba a golide, 8 min. Pezani nyama yophika, kuwapatsa mawonekedwe a nsomba. Pereka mu breadcrumbs ndi mwachangu mu otsala masamba ophikira, kwa mphindi 7. kumbali iliyonse. Dulani nsomba mu magawo ndikudutsa nyama yopukusira nyama. Gwiritsani ntchito mazira, ufa, yaiwisi ndi yokazinga anyezi, nkhuku, mchere ndi tsabola ndi adyo. Imani bwino ndikuweramitsa mufiriji kwa ora limodzi.
Msuzi wa chiwindi ndi mbatata wedges
- 600 g wa magawo a mbatata
- 400 g ya chiwindi cha ng'ombe
- 200 g mwatsopano mazira kapena mafuta atsopano
- 2 anyezi wofiira
- 4 tomato
- 4 tbsp. l. masamba mafuta
- 1 tbsp. l. mafuta a azitona
- 2 mapulitsi a marjoram
- 1 sprig ya thyme
- mchere, tsabola wakuda
Kuphika nthawi: Mphindi 35.
Mapemphero: 4
Zimene mungachite:
Sambani bowa ndi kudula mu magawo oonda. Sambani chiwindi, kukhetsa ndi kudula mu cubes, kuchotsa filimuyo. Peel anyezi ndi kudula mu magawo ochepa. Okonzeka kuchotsa mphodza kuchokera kutentha ndi kutentha. Sambani tomato, dulani m'magulu. Ikani tomato pa mbale, kutsanulira mafuta. Sakanizani mapeyala a mbatata ndi mphika wophika ndipo mutumikire pamodzi ndi tomato. Ma Majoran ndi thyme ayenera kusambitsidwa, kusongedwera m'masamba. Kutentha mafuta a masamba mu poto yowonongeka ndi mwachangu anyezi mpaka golide wofiirira, mphindi 6-7. Onjezerani chiwindi ndi kuphika, kuyambitsa, maminiti 7. Ikani bowa, kuwaza ndi zitsamba, mchere ndi tsabola kuti mulawe, mwachangu pa zowonjezera kutentha kwa mphindi zisanu ndi zitatu. Marjoram ndi kusamba kwa thyme, kuponyedwa mu masamba. Kutentha mafuta a masamba mu poto yowonongeka ndi mwachangu anyezi mpaka golide wofiirira, mphindi 6-7. Onjezerani chiwindi ndi kuphika, kuyambitsa, maminiti 7. Ikani bowa, kuwaza ndi zitsamba, mchere ndi tsabola kuti mulawe, mwachangu pa zowonjezera kutentha kwa mphindi zisanu ndi zitatu.