- Nkhuku - chidutswa chimodzi
- Chinanazi (zamkati) - magalamu 500
- Mafuta a masamba - milliliters 20
- Paprika - 1/4 Masupuni
- Garlic - Mankhwala atatu
- Ginger watsopano 3 cm - chidutswa chimodzi
- Tsabola zokometsera - chidutswa chimodzi
- Msuzi wa tiyi - 2 zinthu. makapu
- Shuga - 2 Zojambula. makapu
- Mchere - 1/2 supuni ya supuni
- Madzi a chinanazi - 1/2 chikho
Zosakaniza pophika mbale ndi zophweka komanso zofikira. Pafupifupi theka la chinangwa cha chinanazi chimadulidwa mu magawo akulu - chimodzimodzi ndi chithunzi. Chiwerengero cha magawo chiyenera kukhala chofanana ndi chiwerengero cha nkhuku (ine ndinadula nkhuku yonse mu zidutswa 8 - motero, kudula magawo 8 a chinanazi). Zina zonse za chinanazi zimadulidwa bwino. Timayika mu mbale ya blender imene inathyola chinanazi, adyo, ginger, tsabola wotentha, shuga, soya msuzi, mchere ndi madzi a chinanazi. Timaya zonse kuti timagwirizane. Timayika nkhuku mu chidebe choyenera, kuwaza ndi marinade omwe amachokera ku blender. Timayika nkhuku mu friji kuti iwonongeke. Mukhoza kuyenda ndi maola awiri, mungathe komanso usiku - muzichita zomwe mumakonda. Pamene nkhuku idzayenda mofulumira - kulawa kwakukulu kwambiri kwa chinanazi. Nkhuku ikathamangitsidwa, koma (popanda marinade, komabe musatsanulire marinade, komabe imakhala yothandiza) iyenera kuikidwa mu mbale yophika, mafuta. Pakati pa nkhuku iliyonse, ikani chidutswa cha chinanazi. Pamwamba ndi kuwaza chinthu ichi ndi paprika. Timayika nkhuku mu uvuni, kutentha kufika madigiri 205, ndikuphika mpaka okonzekera pafupifupi ola limodzi. Pafupifupi mphindi 20 zilizonse, nkofunika kuchepetsa madzi nkhuku ndi otsala a marinade - kuti nkhuku ikhale yopanda madzi komanso yowuma. Nkhuku yokonzekera imatumikiridwa ndi mbale yomwe mumakonda - monga ine, mpunga ndi wabwino pano. Chilakolako chabwino! :)
Mapemphero: 7-9