- Tsabola wofiira ndi wachikasu - 1,25 Kilogalamu
- Biringanya - 1,25 Kilogalamu
- vinyo woyera vinyo wosasa - 1.5 malita
- mafuta a maolivi - 600 milliliters
- mchere - magalamu 300
- adyo - mano 6
- Poda yaikulu ya tsabola wofiira - 2 zidutswa
- oregano wouma - 2 Art. makapu
Saladi yotsekemera yozizira yozizira yopangidwa kuchokera ku tsabola wowala kwambiri ku Bulgaria ndi kukumbutsani kukukumbutsani za chilimwe. Kukonzekera: Sakani tsabola, tanizani nyembazo ndi kudula pamodzi ndi zochepa. Sungani biringanya, peel ndi kudula yoyamba ndi magawo, kenako nkutsuka ngati tsabola. Ikani tsabola wothira tsabola pansi pa chidebe cha pulasitiki, ndikuwaza ndi mchere. Choncho, perekani tsabola pang'ono, ndikuwatsanulira mchere. Kutenga pamwamba. Ikani mavitchi odulidwa ndi mchere mu chidebe china. Lolani kuti muime kwa maola 1.5 kuti ndiwo zamasamba aloledwa kuti azikhala. kenaka pukutani madzi opangidwa ndi madzi ndi kufinya kwambiri. Ikani masamba mu chidebe ndikutsanulira vinyo wosasa. Siyani maola 1.5. Thirani vinyo wosasa, finyani masamba ndi manja anu ndi kuwaika mu mbale. Onjezani adyo wothira, wodulidwa chili, oregano ndi mafuta. Sakanizani bwino. Ikani saladi mu mtsuko wosawilitsidwa ndi kutseka mwamphamvu.
Mapemphero: 8