- nkhaka - Kulawa
- amadyera - 15 Gramu
- Nandolo yowawa ndi yotsekemera - zidutswa 2-3
- mabala - 2-3 zidutswa
- adyo - 1-2 mano
- Bay masamba - zidutswa ziwiri
- madzi - lita imodzi (marinade kudzazidwa)
- mchere - 50 Gramu (marinade kudzazidwa)
- shuga - 25 Gramu (marinade kudzazidwa)
- Viniga wosasa 9% - 80-100 magalamu (marinade kudzazidwa)
Zamakina zotsamba zakhala zikudziwika kwa zaka zoposa 6,000. Ku Russia, kutchulidwa koyamba kwa kutentha kwa nkhaka kunayamba zaka za m'ma 1500. Nkhaka ndi imodzi mwa masamba otchuka kwambiri a pickling. Marinade amalimbikitsa nkhaka yosungirako nthawi yayitali chifukwa cha kuchepetsa ntchito ya tizilombo toyambitsa matenda. Nkhuka zowonongeka zimadzetsa chilakolako ndi kuwonjezera chimbudzi. Kukonzekera: Sankhani nkhaka kuti muyambe ndikuyeretsa bwino. Yambani nsonga. Ikani mitsuko yowawa ndi yamoto wokoma bwino, cloves, adyo, tsamba la bay. Ikani nkhaka pamodzi ndi masamba. Wiritsani madzi okwanira 1 litre, mchere ndi shuga mu kapu. Onjezerani vinyo wosasa nthawi yomweyo kutsanulira marinade nkhaka mu mbiya. Tsekani mabanki ndi zivindikiro zophika. Onetsetsani zitini za lita 8-10 mphindi zitatu - 18-20 mphindi. Pamene mtundu wa zomwe zili mkati mwa zitini umakhala azitona, chotsani kutentha, pukutani ndi kuzizira.
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