Tsabola wobiriwira ku Bulgaria

1. Dulani bwinobwino cloves wa adyo. Chotsani uvuni ku madigiri 200. Ikani tsabola pa b Zosakaniza:

• viniga woyera - makapu 2 1/2
• madzi - 3 makapu
• shuga - 2/3 - 3/4 Galasi
• mchere - zinthu zisanu. makapu
• lokoma belu tsabola - zidutswa 10
• adyo - mano 4

Malangizo

1. Dulani bwinobwino cloves wa adyo. Chotsani uvuni ku madigiri 200. Ikani tsabola pa pepala lalikulu lophika ndi kuphika kwa mphindi 45, mutembenuzire kamodzi, mpaka tsabola akhale ofewa. 2. Konzani marinade. Bweretsani vinyo wosasa, madzi, shuga ndi mchere mu lalikulu saucepan kuwira pa sing'anga kutentha, oyambitsa mpaka shuga kwathunthu kusungunuka. Lolani ozizira kwa mphindi 30. Ngati mukufuna kupititsa patsogolo ndondomeko yowonongeka, bweretsani zowonjezera zonse ndi kapu imodzi yamadzi, ndikutsanulira mumakapu awiri a madzi ozizira. Wokonzeka kuika tsabola wa ku Bulgaria mu mbale yaikulu ndikuphimba ndi chivindikiro. Lolani kuti muzizizira kwa mphindi 15, kenako chotsani peel, pakati ndi mbewu. 3. Dulani tsabola kuti mulowetse ndikuyika mu mbale yaikulu kapena chidebe. Thirani marinade ndikuwonjezera adyo wosweka. Phimbani ndi refrigerate tsiku limodzi.

Mapemphero: 8