Shish kebab

Tengani poto. Timadula nyama apo 2 kg ya mutton, 2 kg ya nkhumba, 2 kg ng'ombe, timayika bwino Zosakaniza:

• Mwanawankhosa - 2 Kilogalamu
• Nkhumba - 2 Kilogalamu
• Ng'ombe - 2 Kilogalamu
• Leek - zidutswa ziwiri
• Anyezi wamba - 4 zidutswa (finely zidutswa cubes)
• Lemoni - zidutswa zisanu (Timadula pakati ndi manja)
• Mchere - 1-2 Gramu
• Pepper - 1-2 Gramu (Kulawa)
• Parsley - 100 Gramu
• Katsabola - 200 Gramu
• Vinyo wofiira - galasi imodzi

Malangizo

Tengani poto. Timadula nyama ya 2 kg ya mutton, 2 kg ya nkhumba, 2 kg ya ng'ombe, ikani anyezi odulidwa bwino (maekisi, anyezi, anyezi), kuphimba, amaikamo firiji kwa maola awiri. Kenaka tenga mandimu 5 (finyani ndi kusakaniza nyama yonse), kenaka titsekani ndikuyiika mu firiji kwa maola awiri, ndiye mchere, tsabola, kukoketsani masamba odulidwa (parsley, katsabola, kusakaniza), kenaka muyiyatsa firiji kwa mphindi 30, mphindi khumi ndi zisanu ndi zisanu Timatuluka ndikupita panjira, kenako timayambiranso, timayisakaniza, kuwonjezera vinyo wofiira pa galasi, kusakaniza ndikuyiyika mu furiji usiku. Kuwonjezera apo timachoka ku firiji timakakamira pa skewer ndipo timatayika pa makala.

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